異素 (已結業)

I have been here twice and each time was pleasantly surprised. I have to say that this is truly a hidden gem in TST. The chef is able to adapt to all food preferences and allergies and the food still has great flavours and consistency. Simply tell the staff about anything you can and can't eat and they'll be able to suggest what to order or adapt what you like. Up until recently it was a meatless menu but they have introduced a meat menu. It is slightly hard to find due to the lack of signage on

今晚在尖沙咀 Wild Thyme 食 新派 地中海/中東 菜 , 有素有葷，口味清新~ 地中海菜講求簡單的烹調以保留食物原味為主要特色，此餐廳更進一步的連 素肉、pita bread、蘸醬 等等都是由厨師自家製作，讓食客吃出厨師的用心 ~品嚐過多款 mezze, 那些「蘸醬」都是地中海的開胃菜, 除了傳統的鷹嘴豆泥外, 廚師還調製了數款較適合現代飲食口味的 mezze ~還嚐過炭烤肉串, 餐廳在改革前是素菜餐廳, 後來加進肉類食品來迎合更多客人, 因此特別選用「符合清真條件宰殺」的肉品來烹調美食~ 葷、素美食其實還有很多, 唯有親身上樓品嚐才知道那一款會適合自己 ~當然也少不了特色甜品 ~本篇完 ~

After googling this place, I thought it was a vegetarian restaurant but they serve both vegan and meat dishes.They specialize in Middle Eastern & Mediterranean dishes.Started with Tabouleh which is a appetizing mix of chopped parsley, tomatoes and bulgar wheat.Then we had six colourful dips.My favourite was the green mixed with avocado and pistachios.The pita bread that went with it was a bit too hard and dry.Then we had the Jordanian Shisbarak dumplings which were made vegetarian filled with ve

最近才在無病呻吟，說香港越來越少特色地方菜。不過自問說得沒錯，很多店家供應的只是有個震撼漂亮賣相的空殼食物。要不就是Fusion，玩創意，做傳統菜的以中式港式日式韓式等大路風格為多。並非指這些餐廳有過，確實他們也可以大有發揮，單純是為著一些傳統飲食文化而說說。　　沒多久，便來到了這家以地中海及中東等地菜式作主打的樓上餐廳一嚐。雖說名字為異素Wild Thyme，當然有素，但同時亦有葷。昏暗燈光，感覺像酒吧，要不就是撐枱腳，來個燭光晚餐的地方。　　未開席，先飲酒，紅白酒，和友人各一。兩款均是比較清淡溫和易入口的，但沒有問到店方酒的品牌年份之類，畢竟非本日重點。　　Tabooleh以意大利香芹、cracked wheat（實為Bulgur那種）、蕃茄、洋蔥及薄荷製成。略帶酸甜，頗有纖維嚼勁，薄荷味不會太重太嗆，只有輕微香氣。加入橄欖油本應是提香，可惜用量太多，結果變得油膩。　　緊接其後的Mezze Dips Platter with Pita Bread則來得合意很多。回到香港個多月，老實說，想起在瑞典吃午餐時經常有的免費任食沙律麵包抹醬。其中一款，就是十分常見的鷹嘴豆泥，在這兒也有，來得

The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.Halfway through the dinner, we are pretty much di

我媽媽是個素食者，今次是她生日，於是我打算找到這一間較特別的素食餐廳來作她的生日飯。見這裡的食評不錯，所以也有點期待。訂座時被告之現增加了葷類的餐單選擇，但素食類還是有供應的。進入餐廳發現原來這裡走型格路缐，環境比較暗，播著一些節拍強勁的hip music。個人及家人都覺得音樂太沉悶及吵耳，加上昏暗的燈光，令人有點倦意。之後除了點了一個串焼拼盤給有份在座的食肉獸之外，其他的菜式都是素食。這款芝士不錯，特別的質感，是當晚較出色的一道菜。分別點了兩道dip：一道是黑松露味的，我比較喜歡這個；另一道是香草加一些茄子的。吃時配上pita bread。其實兩款的味道都算不錯。點了款沙律，上面有點脆脆的，味道ok。但碟頭很細。看過其他食評推介，點了這個豆蓉做的小餅。吃過後非常失望！！好咸！除了咸之外，還是咸，找不到有一絲能和好吃掛勾的感覺！炒飯，還可以4條串燒，4條不同，分別是雞、羊、免治雞丶免治羊。個人認為最好吃是免治羊，散發著香料味。今餐整體來說是失望的。值得一提是，上菜極慢！環境不是我們的茶，食物質素也沒傳聞的好。收費不便宜，但分量很少。還有的是漏單（我們本來還點了多一味菜，但等了大半天都沒

本來係一間素食做招唻的餐廳，點知3月1號轉左menu (香港少人支持全素食?)，變得不倫不類同同事去食long lunch, 諗住搵個好地方hea下。店面好難搵，在唔起眼大廈的某樓層。入到去，門面都幾靚。一睇menu，最想食的salad已除去。依，乜set lunch款款都有肉既？侍應就話轉左menu。甘黎到都照食啦！其實我地都唔係堅持素食，只係想偶然食一下。叫左兩個set，一個雞肉飯（全名太複雜），一個卷。雞肉飯不過不失，幾有特色但唔算好味個卷就出事喇 首先，落錯單。等左15-20分鐘先出左個錯既lunch。仲要侍應完全唔覺得自己有錯，前後連埋大廚出黎confirm左我地三次，先再整過一份新既。上台後，個卷味道可以，但個皮硬到薄餅甘。甜品自然不抱期望，都無機會失望。最正係餐飲了，可以揀水或茶。茶是Nippon茶包，而水竟然係bonaqua最細size既樽裝水百零蚊，尖沙咀食個lunch，唔算貴。但地段，服務，食物同餐飲，絕對唔值。PS. 唔知佢未轉menu時，係味真係甘好食呢

服務一流侍應是位中年男士，十分專業，由greeting,介紹食物到用膳後問我們是否要甜品，都是一流的服務！香港少見的了。餐廳環境很好，燈光昏暗並配有輕鬆音樂地方整潔，裝飾富心思，連洗手間也十分清潔。個人認為，要搞party,包半場（內有一房間的）或全場，都是很不錯的選擇！食物更是「冇得輸」之例！香港地很多素食店都喜用假肉及味精，這裡食的都是天然食材，完全沒有味精，用料靚！原來這家店才開了8個月，廚師是約旦人，來了香港18年。這裡賣的是約旦素菜，實屬少有！味道很好呢！先來杯飲品：頭盤：沙律，超好食，尤其喜歡醬汁，有少少酸，很醒胃，還喜歡那些一片片的脆脆再來是2個冷盤，都配有pita bread的。紅色那個稍辣，但都很特別又要了一份熱的點心，是芝士，很有趣，味道很好，賣相亦十分吸引，口感有些像魚蛋侍應很細心的，著我們先享用以上的頭盤，不夠才試主菜。他實在專業，都是等我們差不多食完才過來問是否足夠，讓你覺得他是welcoming的！一點都不覺disturbing.我們來了一個main,是芝士意粉。賣相有點像木糠蛋糕，味道很好，但個人認為如是用長通粉或「顯學」粉，效果可能更佳$81x賣單，認為

誠意小店 Wild Thyme 在尖沙咀開業後，便和茹素的友人一試其富中東特色的素食。Since Wild Thyme, the Middle East vegetarian restaurant, opened in TST, I have been looking forward to come and try. So glad to have my vegetarian friend accompanied 多款豆蓉選擇，甚至有創新配搭，如墨西哥辣椒，配上軟包一起食，簡單而美味的餐前小吃。Close to 10 choices of beans dip that you can select on the menu and all of them are served with pita bread.Falafel 形狀小巧，只看賣相已覺得非常香脆，豆香濃郁。Falafel mixed with beans was so crispy and delicious.主食加入西菜創意，焗香辣芝士通心粉，惹味得很，芝士量很多，而通粉也焗得剛好，保持少許濕潤。值得推介。Smoked sp

今晚試了呢間中東素食。首先D菜式嘅賣相吾錯，十分精緻，高級西餐風格。雖然話係食齋，但啲嘢味道十分豐富，中東菜調味夠濃，吾洗一定要大魚大肉。每一個菜式嘅味道口感都有吾同，吾似平時食齋咁，碟碟都係麵筋和豆腐，染左紅色就係叉燒黃色就燒鷄...  仲有就係今晚雖然豁晒出去咁食，但係話晒都係素食，我內心彷彿會好過一點。

What an exotic surprise! I am not vegetarian but would do Green Monday with my wife when we could. Wild Thyme is not your regular vegetarian restaurant, it is a wild and exotic experience that made us totally forgot we are having vegetarian dinner but only enjoying fine delicious food. We love the kale salad, the truffle hummos, the smoked spicy macaroni and the Arabic ice cream topped with pistachio. We also love the tiny cups of mint tea they served, not to mention the wide selections of fine

Over the past 2 months, I've already dined here twice! I cannot get over their selection of dips. While the rest of the Middle Eastern restaurants in Hong Kong serve only the usual hummus, babbaganush, etc, Wild Thyme also adds some innovative and creative options to their menu. The olive and tomato hummus was fabulous and so were the jalapeno, mixed nuts and the spicy hummus! I also liked the fact that the dips were accompanied with the very thin pita bread instead of the fat round ones that mo