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花膠雞米線專門店
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营业时间
今日营业
11:30 - 21:30
星期一至日
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
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🐔熊妹今日放假，就預留同阿豬媽周圍食下野行下街，帶住阿豬媽過人世。📌到去旺角太子附近，食左個便飯再去瘋狂shopping吧！天氣入冬❄️，食啲湯湯水水熱辣辣的野最適🈴不過。見到間小店《癡膠雞》中午時段門口好多人排隊🚶🏻🚶🏻♀️，原來$60-$80就食一碗花膠雞米線，咁熊妹同阿豬媽都排埋一份喇。招牌花膠雞，$58招牌花膠雞當然先點一份喇！係一個一人熱爐呈上，爐下面有熱火🔥一直燃燒著鐵鍋🍲，保持住雞湯的温度🌡️，熱辣辣，唔會因為天氣冷而凝固了花膠雞湯，非常貼心的做法💞！花膠雞鍋入面有三舊花膠，好有膠原，唔係便貨煮溶煮碎了，雞肉用上雞貌位，有4-5件，一直在鍋內熱著超嫩滑，而且膠湯吸進雞油精華✨，飲落好補身，成件事确實夠哂份量，$58食到咁滋補養生的食物，係抵到爛！豬肚咸菜重慶酸辣粉，$48食酸辣粉最緊要個湯底，食得辣的阿豬媽點選了中辣🌶️，係夠辣但又唔會放入口喎！辣得來唔會過濃味唔重味精，同時酸味都好出，加埋豬肚咸菜做配料，更提升酸味，起初還擔心配撘不對🤭。麻辣豬耳，$38阿豬媽話要好想食麻辣豬耳仔👂！唔好以為小食一碟，份量好足喎！全部都係耳仔心部位，唔係側邊肥豬肉位，重點係用的麻辣椒油係好夠辣！辣得好過癮！絕對值得推介！五香牛𦟌，$46五香牛𦟌好淋，五香醬汁好夠味，片片好濕潤佔滿醬汁，當加餸好🈵足。凍檸茶，跟餐價，加$6📌簡簡單單又一餐，兩碟小食兩個主食都唔洗$200，仲有真材實料花膠食，難怪lunch time 放飯時間擺哂長龍。
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今日太子搵食. 因為我都係個飲湯怪. 勁鍾意飲湯.有間幾出名食雞濃湯嘅小店. 小店環境乾淨整潔，座位寬敞。朋友話佢地一到食飯時間,人龍就出現. 我就決定早少少唔使熱死辣辣喺隊排隊. 12點左右到已經有兩枱客. 坐低左姐姐俾個QR CODE 自助落單. 藥膳黃酒雞湯米線 $68每款湯米線都會有個小火爐 ,俾你邊食邊煮個湯底. 可以一直飲到熱辣辣嘅湯, 湯一定要滾熱辣咁飲先正. 加分! 米線分開上. 一盆勁香醇酒味嘅湯底就喺火爐都繼續加熱. 濃郁藥材味. 內裡用料足紅棗當歸川芎木耳滋補藥材。雞件勁多而且好滑好出色 , 仲有花膠4-5塊，真係估唔到咁多料. 個湯好香濃鮮美, 米線Q彈, 最後我係飲曬D湯. 麻藥雞伴麵 $58 呢個係紙 Menu 無, 要喺QC 落單到先見到. 朋友想試下特別野. 真係有驚喜. 一大隻雞脾上. 勁香嘅麻油味. 麻辣豬耳 $38 — 外脆內嫩, 口感爽脆彈牙，加秘製麻辣醬汁，好惹味。金磚豆腐 $42 — 熱辣辣 金黃酥脆 外脆內軟， 內裡好軟滑。 癡膠雞 (太子)地址: 太子荔枝角道78-84號勝興樓地下D號舖
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My love for mai seen is real, and I think I have found myself another option when I’m craving it, but a less oily version for sure! The signature chicken with fish maw is a must order. The fact that the broth is constantly heated with a pot just makes the entire dish more heartwarming and delicious 🫶 it was like eating tsukumen, as they served the bowl of noodles separately without any soup. Surprisingly the chicken was chicken leg for me, which is my favorite part of a chicken.The other bowl of noodles we ordered were sweet and sour vegetables and pepper soup served with pig stomach. This dish is also worth a try if you like this kind of broth, the pig stomach was generous in portion.Lastly, I was surprised that you can get deep fried Japanese rice cake with cheese here 😆don’t know about the relevance but it was yummy for sure 🙌🏼 I’m so glad I came for an early dinner on a weekday. I arrived around 5:30 but it was already packed by 6 PM and there was a queue. If you want good food go early!
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👨🏻🍳癡膠雞 (荔枝角道) (太子)📍太子荔枝角道78-84號勝興樓地下D號舖 「多次回訪🤤心目中頭幾位常吃米線」 第一次食灣仔個間，已經上癮🙈無限Encore，今次見到太子有！！😆6點已經要排隊😩癲 👍🏻🍽️椰子雞濃湯米線 $60轉上海麵+$18 檸檬薏米水 次次都叫呢個🤣真心大愛！！雞嫩吾講，椰子濃湯越滾越濃！！重點吾會好咸🤤次次都飲到底🥹今次試下上海麵，煙煙韌韌，不過都系米線最夾🤤太子分店好細心，麵另上（有個碗）👍🏻 檸檬薏米水吾會好甜，健康去水腫🤤 👍🏻🍽️口水雞濃湯米線 $48+$6 凍檸茶 呢道口水雞正！！吾會太辣岩我🙈仲好似？加左小小麻醬有小小麻醬香🥹🫶🏻好食！！雞一樣肉嫩皮煙韌，超正👍🏻 👍🏻🍽️金磚豆腐 $42小小調味粉已經好夠味🤤入面豆腐仲保持到好嫩好滑👍🏻配有泰式甜辣醬，不過吾蘸都得！！ 有位吾知系咪老闆娘，咁忙都好好笑容，好親切🤤🫶🏻 #癡膠雞 #香港米線關注組 #香港米線 #椰子雞濃湯米線 #椰子雞米線 #太子美食
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太子原來隱藏咗好多美食，今次去呢一間，專賣花膠雞鍋，餐廳人龍不絕，但等咗唔係好耐就可以入座。餐廳唔係好大，但環境舒服，好有家庭風味。呢間餐廳主打花膠雞鍋，店家好有心思，讓每一位食客都附上熱鍋，咁就唔會令到湯好快就凍，好gimmick 🤗除咗花膠湯，仲有其他小食。黎到後熱辣辣，我哋今次都食到好飽好滿足！1）松茸竹笙花膠難米線-雞湯湯底清甜，好有松茸嘅香味，雞肉嫩滑多汁，花膠膠質十足，仲有好多竹笙，好足料，滋補好養生，湯飲唔停！2） 招牌癡花膠雞濃湯米線-呢個湯湯底濃郁，同松茸竹笙湯底有啲唔同，味道香濃。 同樣雞好嫩滑，原汁原味，配上米線一流！3）金磚豆腐-豆腐外皮炸到金黃色，外脆內軟，份量好多，兩個人好夠食！
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