穴 (新城市廣場一期)

营业中

休息中

路過咗好多次都無試，咁啱嗰日放工，又好想食日本嘢，就衝咗入去啦😆刺身拼盤(8款) $338所有刺身都好鮮甜，食得返條魚本身自有嘅味道，當中以金目鯛，甜蝦，帶子最為出色，另外我哋再叫多咗客三文魚(4件$52)，夠晒厚切🤩海老天婦羅蝦卷 $82賣相精緻，外層鋪滿蟹籽，口感豐富，蝦味幾出，就算比飯包住，炸皮依然保持到脆卜卜😍蝦天婦羅 $138呢個真係要一上枱就食，熱辣辣，香脆可口，粉漿唔算厚，佢唔係食落好爽嗰種蝦，但整體都唔錯😚牛脷鹽燒 $78略嫌太多黑椒，有少少搶咗牛舌嘅味😗 佢哋另外俾咗三種調味料比我哋點天婦羅或者串燒食，有海鹽、抹茶粉、咖喱粉，但我哋就覺得點唔點都無乜分別啦🫣總括嚟講，價錢合理，質素亦唔錯，以後嚟沙田又多個選擇啦🥰5粒為滿分味道 ⭐️⭐️⭐️⭐️性價比 ⭐️⭐️⭐️餐廳地點 ⭐️⭐️⭐️⭐️餐廳舒適度 ⭐️⭐️⭐️⭐️翻喫指數⭐️⭐️⭐️⭐️

很失望非常失望，又有minimum charge, and this is the worst Japanese restaurant I have tried before in Hong Kong. I will not recommend anyone to comeThe sashimi platter is not good, the sashimi is big and definitely not worth the price. The seats are so uncomfortable, and the waiters just constantly putting the food on the table and distracting us. With the price I m paying i don’t think this the service I should receive

相約友人食日本菜，其實之前都有食過銅鑼灣分店既Lunch Set, 今次係沙田搵食。環境暗暗，亦可以選擇bar枱傾計用餐。▪️蔥吞拿魚腩薄脆$58必食，本人TUNA 控，熱門菜色不錯！▪️精選刺身拼盤（8種）$298刺身新鮮，又多選擇，有回到日本的感覺。▪️冷蕎麥麵$62朋友推介，一試真的不錯，麵質彈口亦夠凍，開胃又抵食▪️月見自家製免冶雞肉串配蛋黃 $38啖啖雞軟骨配備製蛋黃醬汁，一定要叫。▪️牛肋骨肉串燒 $38▪️3件飛觶和牛壽司蝦片盛 $188必食回味名古屋高山飛觶牛，未有機會去都可以黎試試！▪️ 鹽燒油甘魚鮫 $128穴 (沙田）Yaki ANA @yakiana_shatin 📍沙田沙田正街18號新城市廣場一期1樓110舖

新城市近來有不少新餐廳，蘇媽蘇媽是其中一間，6:45取票，等了近一小時票號仍相距百多張，望入餐廳，只有極少二人枱，即時轉軚，到對面的穴取票，約10分鐘就能入座雜錦魚生沙律，是每次必點的一道，沙律菜上滿是魚生，這個份量，在一田買魚生和沙律菜，也不只這價錢，性價比極高雜錦天婦羅，有2隻大蝦和茄子、南瓜等蔬菜，粉漿不厚，不錯不錯主食點了鰻魚飯，石鍋上枱，鍋底有脆卜卜的飯焦😋大約1人的飯量最後用蕎麥麵作結，清一清味蕾，夏日之選

-🥲A long queue for this one. Went for dinner around 7:00, waited half an hour. 🫣The staff organizing the queue was swarmed and couldnt handle the crowd. There were people asking for tickets and people waiting to be seated. They could certainly arrange it better🍣Ordered a sushi set and some skewers. I thought they make consistently good skewers with decent quality and the right seasoning and condiment for different skewers (meat, seafood or veg). 🥢Understandably for good skewers, it takes time.

住咗呢度咁耐都係第一次嚟食，抱住咩都試吓嘅心態嚟食之後發覺都OK喎！侍應嘅服務態度你好，而且上菜速度非常快！雖然質素唔係話特別標青，都係唔錯啦！一隻和友錢財，茶碗蒸嘅質素比較普通，個蛋漿唔係太有蛋味而且太實，但係好似入面係有雞粒的麵豉倉都唔錯 $108加嗰個海鮮刺身沙律，上枱覺得好靚仔唔錯，有好多嘅各設魚生，非常足料我揀呢個壽司刺身定食仲有得配一碗熱烏冬或者蕎麥麵，烏冬非常有口感高質海膽好好味！整體質素正常，不過唔好車上去會比Yi好似中環咁高級嘅魚生嚟，你當係比元氣好嘅～整體嘅體驗唔錯

$168 午市套餐今次我選了三文魚海膽丼 配兩串 串燒 同埋烏冬三文魚份量都算多，海膽雖然唔多，但都好新鮮其實食完碗丼再食埋烏冬😹真係好飽…包埋前菜沙律同中華沙律兩串 串燒都好好味，燒得唔會太乾仲有粒草餅做甜品

穴-是其中一間我好鍾意食嘅日本餐廳。還記得第一次嚟嘅時候，翻閱餐牌，每一樣食物都好想試。壽司、魚生飯、串燒、松葉蟹蓋海膽石鍋飯、黑毛和牛刺身……作為日本菜控的我，日日嚟呢度食我諗都唔會厭😻今日同朋友嚟食lunch。揀咗迷你丼物餐。呢個set可選：-兩款丼物或一款丼物配兩款不同串燒價錢為$148我想試多啲野，所以簡左後者❤️套餐都配有前菜。調味酸酸甜甜，好開胃👍🏻蔥吞拿魚生飯迷你size但係都好大碗。女仔一定夠飽！吞拿魚魚生好新鮮，口感幼滑，食落仲有淡淡的蔥香味，大滿足。😋串燒我簡左日本黑豚五花腩肉及手羽中燒雞翼。兩款都好好食。五花腩肥瘦分明，好有油脂咁，雖然好邪惡，但食完想繼續食😳雞翼都燒得好香，調味適中，唔會好鹹👍🏻如果同朋友嚟，仲可以食多啲唔同款式！私心推介👍🏻👍🏻👍🏻👍🏻👍🏻

又到食飯時間啦，諗住好耐冇去過沙田，掛住”穴” 嘅免治雞肉串。唔諗甘多就沖左去食🏃🏼‍♀️🏃🏼‍♀️。“軟殼蟹沙律” - 本身諗住無嘜特別驚喜，點知佢嗰軟殼蟹即炸嫁，超香口而且一d 超唔油 ，乾身丫。正!! 仲有佢哋嘢沙律醬係柚子🍊醋。食完一d 都好清爽，啱晒減肥的我？我叫左兩串串燒😅😅。佢哋都俾左呢3款鹽黎點串燒，有抹菜/普通/咖喱鹽。Yeah😋😋我最想食免治🐔肉串配蛋黃，一如既往—. 唔好以為普通嘅免治雞肉串，每一啖仲可以食到 d 🐔軟骨，增加口感。嗰蛋黃醬配埋佢嘅秘製汁，甜甜哋，無蛋黃腥味，免治雞肉串加嗰汁真係一絕丫。 食完雞肉串，我仲蛋黃醬配沙律。話時話佢哋咖喱鹽好香丫，我用左黎點左雞皮好香丫，食得出雞皮唔係炸左再燒，一d 唔油，我必食 list 又多一樣，就係佢哋雞皮串燒😆😆等左好耐海膽蟹肉蟹膏🍚終於等到啦！老公將全部野撈埋一齊，每啖都食到所以蟹肉蟹膏，而且有海膽 creamy 香味，個飯仲有大量蟹子，增加口感。而家諗番好鬼死餓丫。食晒所有飯後見到好多飯焦。我一直以來都唔多鐘意，因為好韌😟。但穴d 飯焦真係有驚喜，一d 唔靭，仲好香。加d 🍵，仲變左茶泡飯。又係好值的一日，飽曬

食過很多次，覺得價錢合理，質素亦都比預期好，每次一定坐吧枱，兩個人坐啱啱好，環境氣氛好好！大家不坊一試！每次一定叫刺身拼盤，什錦天婦羅，由其酢麵豉牛脷（必食），冇得輸，其餘壽司亦有水準，唔鐘意食放題，可以一試！

同老公踩完單車2:15pm去搵地方食晏，點知商場人頭湧湧，好多餐廳外都大排長龍，發生咩事？定係我哋太耐無出城⋯最後千揀萬揀，揀咗哩間日本餐廳，全因為佢嘅set menu好似好吸引。等咗大概20分鐘，終於有位。我個人比較貪心，揀咗特上刺身御膳，裡面有9款刺身、沙律、前菜、海鮮蒸蛋、白飯、漬物、麵豉湯和甜品。淨係配菜已經好豐富，唔好講笑，食完已經有少少飽。特別欣賞海鮮蒸蛋，好香嘅蛋同海鮮味，口感亦好Q彈好厚實，質感好似布甸。主菜到了！擺盤好靚好用心。每款刺身都好新鮮、清甜同厚身，肉質仲富有彈性。最令人難忘嘅竟然係三文魚，入口即溶，仲有好香嘅魚油味。本身對吞拿魚無乜興趣，但哩度嘅吞拿魚腩好新鮮，好肥美，令我對吞拿魚有改觀。海膽都好香好清甜，餸飯一流整體來說性價比高，$228食到咁多嘢，抵啦！（唔寫食評都唔發現自己無食甜品就埋單離座了）

🐷Always binge here if so happen to be nearby. 🙌🏻Food is consistent and reasonably quick with orders.🙂Ordered the skewers set (with mince chicken stick, sweet corn, wings etc). I feel like their skewers are the best in town. Well seasoned wings with a crispy skins. 🥦The Japanese spring onions are people’s favorite. For skewers, they give you green tea powder, curry powder and sea salt but I think they are well seasoned and they need extra seasoning. 🐟 Also ordered the grilled amberjack. It was yu

特上刺身御膳$248唔知係咪疫情關係，無lunch set 只可跟 menu點餐🥲當然呢個set比lunch set 貴左，不過質素都好啲不過要小心睇清楚件數，屋企人心水清，食之前點一下，我哋點9御（9款）我唸師傅唔係特登咁做，不過自己真係要小心👊🏻質素的確比先前好好多👍🏻吞拿魚腩入口即化，海膽有3-4件最普通之三文魚都十分美味😋第一次嚟，小左兩款吞拿魚腩；變相是7御，價錢當然平左；不過落單是貴果款☹️天婦羅🍤2隻，冬菇1件、葉1片可選烏冬/蕎麥麵每個set都有前菜，開胃壽司御膳會有蒸蛋，我至愛🥰豚肉烏冬$82壽司🍣⋯⋯每件都非常新鮮餐後甜點整體來講，質素無下降反而好左；希望keep到捱過疫情再來食☺️

今晚8點50分左右與女友去到餐廳門口，女侍應沒問幾位也沒有問任何問題，只與貌似經理/老闆的西裝男人傾計，聽到佢講話入完我前面嗰對夫妻，再手指指口upup話要再入埋我地，全程沒叫我等或同我講正在安排坐位，好似好唔耐煩，趕住收工咁。要我等或就收工唔做我生意都得，但要講出黎嘛。對住d垃圾員工，已沒胃口食。

大師傅級既水準，餐廳有少少偏貴。佢最出名係串燒，但我今次都係揀左食一個壽司拼盤。好欣賞佢每一件材料都好新鮮，而且飯量唔多，食既時候魚肉同飯既比例岩岩好，唔會好膩，可以好好享受食物既味道