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开饭介绍
装修时尚有格调，以灰色作主调并融入武士元素；其日式西餐及特色日本料理选择丰富，是聚餐、约会的好地方。
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营业时间
今日营业
12:00 - 15:30
18:00 - 23:00
星期一至日
12:00 - 15:30
18:00 - 23:00
公众假期
12:00 - 15:30
18:00 - 23:00
公众假期前夕
12:00 - 15:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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海苔墨魚他他 / 帶子他他
柑橘柚子酒 / 久家本店 柑桔梅酒
究極海鮮杯
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聽講餐廳仲有另一間分店，座位都好闊落，多人嘅話好似仲有間房仔俾你。唔同嘅居酒屋都有佢自己嘅特色，而我覺得究極堂嘅特色一定係個海鮮杯。就咁睇Menu其實真係唔知食咩好，太多嘢揀，樣樣都想食，不過建議大家記住睇一睇牆上面嘅展板，真係會有驚喜。‣ 明太子芝士玉子燒 $78‼️超級推薦‼️最鍾意佢嘅玉子燒有種淡淡嘅奶香，啲芝士喺入邊都超過癮。明太子醬可以將成個蛋嘅香味提升一個層次，同埋個蛋真係煎到滑捋捋，好鍾意佢半生熟嘅口感。‣ 究極海鮮杯 $98‼️打卡一流‼️呢個杯真係好有創意同埋值得嗌，中間每一層唔同嘅魚生，有吞拿魚蓉、海膽、三文魚子等等，味道都好新鮮。但係我覺得最特別嘅係底層嘅柑橘啫喱，本身諗住呢個配搭應該會好奇怪同埋唔好食，點知入口嘅時候發覺超出預期，驚喜地發覺原來咁樣嘅配搭都幾正，所以推薦俾大家。‣ 蟹味噌蟹棒壽司 $14蟹棒本身就甜甜地，而啱啱好同味噌嘅鹹形成一個幾正嘅對比，整體口感都好柔和，呢個價錢嚟講都值得一試。‣ 蝦味噌熟蝦壽司 $15如果朋友仔都係鍾意食熟蝦，我覺得都值得試吓，因為味噌嘅調味都真係幾唔錯，唔會太鹹，令到件壽司都幾鮮甜。‣ 玉子鰻魚炸蝦卷 $68佢並唔係Menu入邊，而係是日精選嘅展板上面。本身睇Menu嘅食就諗咗好耐食邊一個炸蝦卷好，結果見到佢我就毫不猶豫嗌咗，超級豐富又鰻魚又炸蝦，真係一次過滿足我兩個願望。‣ 芝士甲羅燒 $98甲羅燒真係可以話係我每次去居酒屋必嗌嘅食品，好鍾意嘅蟹膏嘅香甜，仲有蟹籽增加口感，撈埋芝士真係不得了，味道夠出色。‣ 啤酒薯條配蜜糖芥末醬 $48同朋友談心一定要嗌薯條，而且我好鍾意食幼薯，因為一定夠晒脆卜卜。‣ 雙色魚生冷豆腐 $48豆腐本身好滑溜，整體口感清爽，而醬汁都唔會太過鹹，撈埋啲魚生一齊食啱啱好。‣ 京蔥地雞配蒜蓉法包 $68‼️超級推薦‼️覺得好抵食，佢啲炸雞真係好大嚿，而且搭配芝士忌廉汁，撈埋法包一齊食啱啱好，又唔會太漏，同埋食得出本身雞件有醃製過，夠晒誠意。
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明太子芝士玉子燒 ($78)份量足夠，玉子好順滑，加上明太子同芝士，口感豐富😋海膽右口魚邊蝦卷 ($78)右口魚燒得岩岩好，加上鮮甜既海膽，仲有好爽脆既炸蝦，口感一流🤤 味道亦好match, 又有炙燒香味👍🏻玉子壽司 ($12)正常發揮，玉子大件柔滑，飯比較細件，可以突出玉子既味道😙究極之戀壽司 ($48)唔知有冇數錯，一小舊壽司裏面有5款海鮮，包括：帆立貝、吞拿魚蓉、三文魚籽、海膽同埋黑魚子😍 內含多種新鮮既海鮮，一啖咬落去真係好正，口感好豐富！炙燒黑松露燒帆立貝壽司 ($22)炙燒過既帆立貝加埋黑松露好香，肉厚飯細舊，可以感受到嘴巴充滿着帆立貝肉☺️蟹膏豆腐蟹肉壽司 ($20)蟹肉蟹膏無吝嗇，滿滿嘅肉😋 肉質都柔滑，豆腐味道反而唔太出。魚子醬赤蝦壽司 ($18)赤蝦大件新鮮，魚子醬增加口感，唔錯嘅壽司🤤芝士年糕 ($38)年糕好Q彈，外皮脆、年糕煙靭、中間嘅芝士質地好流心，正，食一嚿唔會太膩👍🏻牛油帆立貝（粟米汁）配蒜蓉法包 ($88)帆立貝鮮甜又大粒，好香，側邊嘅配菜，例如洋蔥都好香好爽脆，加埋香脆嘅蒜蓉包，口感幾特別，忍唔住食晒成兜😆炸半熟玉子 ($23)簡稱炸蛋🤣🤣 炸到外酥脆內軟滑，配上少少流心既蛋黃，一啖咬落去，又滑又脆咁，口感幾好。佢嘅味道唔算好濃，但配少少少少少少鹽就已經足夠調味🤓啤酒薯條配蜜糖芥末醬 ($48)出色！薯條本身已調味，唔需要再加調味料，鹹味剛剛好，加蜜糖芥末醬都有特色，冇咁單調。薯條有輕微啤酒味，唔會太突出，而且非常脆，脆得黎比一般薯條有種韌啲既感覺，口感very good!🫰甜蝦唐揚 ($48)甜蝦唐揚外酥內嫩，炸得黎好乾身，亦都俾圖片多好多(以為得4隻點知有一兜😍），好脆口，夠味粟米天婦羅 ($48)一排新鮮粟米炸成天婦羅，口感就好似炸番薯加好多粒爽口嘅粟米，幾特別👍🏻 調味正常唔算濃🙊結論🫰食物上菜速度算快🫰好味😎🫰氣氛幾好，又日本居酒屋感覺食完會想飲水好味度：8/10回頭度：8/10🎡餐廳資料餐廳名稱：究極堂餐廳地址：銅鑼灣登龍街28號永光中心11樓營業時間：星期一至日 12:00-15:30 & 18:00-23:00
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As a homebody who rarely ventures out to dine, Kyukyoku Do stands out as a rare find in the bustling culinary landscape. I revisited for a dining experience that is both satisfying and memorable.The menu boasts an extensive selection of dishes.One standout dish is the Assorted Aburi Sashimi Donburi priced at $138. The Akazu Sushi Rice, seasoned with aged red vinegar, imparts a depth of flavor that perfectly complements the seared sashimi, resulting in a dish that is both satisfying and refreshing.For those seeking a fusion of flavors, the Omurice with Mapo Tofu & Fried Chicken at $118 presents a harmonious blend of Chinese and Japanese cuisines, expertly crafted to please the palate without overwhelming spiciness.The Kusi Katsu selection offers a delightful array of choices, including the Scallop Tartare at $38 and the Japan Chicken Fillet with Mashed Avocado at the same price, showcasing the chef's skill in creating dishes that are as visually appealing as they are delicious.For those with a bold palate, the Long Yam Wasabi at $48 offers a piquant blend of flavors where the yam serves as a perfect foil to the fiery kick of the wasabi, creating a sensory experience that is intense yet gratifying.The Tofu Fish Cake at $58 presents a textural delight, combining the softness of tofu with the robustness of fish.To round off the meal, the Heart-Shaped Fried Egg with caramel topping at $42 offers a sweet conclusion.In conclusion, Kyukyoku Do is a culinary oasis that seamlessly combines affordability, quality and variety, making it a must-visit for all food enthusiasts. Whether you are a seasoned diner or a casual patron, Kyukyoku Do promises an unforgettable dining experience that is sure to leave you coming back for more.
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喺銅鑼灣Times Square登龍街，樓上鋪有間日本菜，座位大約三十人。其中有一張長枱型嘅枱，可以自成一個一班朋友聚會。Menu都唔少選擇，包括刺身，壽司，熟食油鹽燒白鱔牛舌，炸物，沖繩生啤酒買一送一。刺身丼飯order咗究極丼，有大牡丹蝦，海膽，厚切帶子，油甘魚同三文魚。油甘魚刺身嘅厚度足足有4 cm。份量都好足夠。卷物係黑松露牛油果軟殼蟹卷，上枱顏色鮮艷，除咗炸軟殼蟹，卷物上面仲有蟹肉絲。小食蟹膏豆腐說魚乾幾有心思，入口鬆化，蟹肉都幾多。
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呢間餐廳真係日本料理嘅天堂，氣氛優雅，價錢合理，係享受高質素日式美食嘅好地方~究極丼🩷🩷🩷🩷呢款究極丼集合咗多款新鮮嘅海鮮，包括三文魚、甜蝦、海膽、魚子、帶子等，佢嘅壽司飯仲要有調味，再加埋旁邊嘅醃雞蛋，味道一流!!就咁食個飯都好食~鹽燒牛脷呢款鹽燒牛脷嫩滑，鹽味恰到好處，帶有淡淡嘅炭香塩燒白鱔呢款塩燒白鱔外皮香脆，鱔肉嫩蟹膏豆腐鱈魚乾 🤤🤤 呢道菜以滑嫩嘅蟹膏豆腐為主角，配上香濃嘅鱈魚乾，味道鮮美，口感柔滑，鹹香可口，帶有濃郁嘅海鮮風味。呢道蟹膏豆腐鱈魚乾嘅組合真係好出色，蟹膏豆腐嘅滑嫩口感配上鱈魚乾嘅鹹香，味道層次豐富脆炸三文魚皮呢款脆炸三文魚皮外皮炸得脆，係一款好適合配酒嘅小食長芋山葵漬👍👍呢款長芋山葵漬清爽開胃，長芋爽脆，山葵味道鮮明心形焦糖玉子❤️呢款心形焦糖玉子真係好精緻，玉子嫩滑香甜，焦糖嘅甜味同玉子嘅香味完美結合水蜜桃+荔枝檸檬酸酒(走酒精)呢款水蜜桃檸檬酸酒清爽解渴，水蜜桃甜檸檬酸酸甜甜，味道平衡得啱啱好
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