影片
港铁黃埔站 A 出口, 步行约2分钟
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电话号码
23658878
开饭介绍
家庭式居酒屋，主打串烧，酒类选择相当丰富。
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奖项殊荣
米芝蓮必比登推介 (2023-2024)
营业时间
今日营业
17:00 - 22:00
星期一
全日休息
星期二至日
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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食物昂貴，服務態度非常惡劣，切餅費500，因唔想比人打卡，唔會幫襯，不可以打包，講明唔係做生意的，從未遇過一間超級惡劣的餐廳，主力賣串燒最多內臟食物，沒有其他食物，前菜每人一碟$20基本最低消費
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I recently had the pleasure of dining at this small Japanese skewer restaurant, and I must say it was a delightful experience. The ambiance of the place was cozy and inviting, with a warm and intimate atmosphere that made me feel right at home. Despite its small size, the restaurant exuded a charm that added to the overall dining experience.The highlight of the evening was undoubtedly the food. The skewers were absolutely fantastic, showcasing the artistry and skill of the chefs. Each skewer was cooked to perfection, with a tantalizing blend of flavors and textures that left me craving for more. The menu offered a wide variety of choices, from succulent meats to flavorful vegetables, ensuring there was something to suit every palate.To complement the delectable skewers, the restaurant boasted an impressive selection of sake. The staff was knowledgeable and attentive, providing expert recommendations to enhance the dining experience. The sake options were diverse, ranging from light and crisp to rich and full-bodied, catering to different preferences and elevating the flavors of the food.While the restaurant was on the pricey side, I believe it was worth every penny. The quality of the food, the cozy ambiance, and the exceptional service justified the higher price tag. However, I would recommend making a reservation in advance, especially during peak hours, as the restaurant tends to get busy quickly.Overall, I highly recommend this Japanese skewer restaurant to anyone seeking a memorable dining experience. From the intimate ambiance to the outstanding food and sake choices, it is a place that delivers on all fronts.
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地方不容易找，只接受前一天預約。內裏地方細小，可容約20人，可能因門前貼滿米芝連標誌，客量真不少。雞軟骨、魚鮫、魚子肉子都不錯。牛舌稍靭及雞翅燒得稍乾。服務到位。
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