影片
港铁油麻地站 C 出口, 步行约1分钟
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电话号码
34812020
开饭介绍
香港经典老字号重开，主打潮州打冷，满满怀旧大排档风味，小炒镬气十足。餐厅有两层，可容纳多人。
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营业时间
今日营业
17:00 - 01:00
星期一至日
17:00 - 01:00
以上资料只供参考，请与餐厅确认详情
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Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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10/1/2025晚上8:15左右係出面排隊等位，係我哋前邊有兩位，到佢哋時飯店職員就話有張大枱間開比佢哋坐，但到我哋時，已排隊半小時以上，我見飯店入面有一張枱，職員行出嚟竟然係叫我哋後邊嗰五位入先，而我哋仲要繼續喺度排隊，重要既野需要再強調多次，我哋排隊先，排我地後面既竟然可以入先，最終排到我哋嘅時候，飯店職員竟然安排後面五位入先，非常不公平！天氣已經凍喇，仲要受到不公平對待，不開心既體驗，幾好食都係假！
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傳統小炒小菜飯店坐二樓 九個人 要等第二張桌走人先可以坐齊鋪面舊 大圓枱 有細圓椅 但通風唔夠會覺得熱滷水野過得去大眼雞過熟硬炸野唔錯大羊腩煲無影 但無跟生菜大排檔味道 唔錯
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