羅勒印度餐廳 (七姊妹道)

营业中

休息中

米芝蓮🏆勁好味😋😋😋😋😋抵你寸😏性價比高寸得起✨並非完全如傳聞咁惡最近（睇番之前食評如諗太耐叫得慢叫得小會被兇被寸,職員態度惡劣等,哈哈哈😅😂🤣）,可能已從善如流改善🙂咗或者市道唔好📉又或者我當時好彩遇到🥸Big Boss在場主持大局（員工工作壓力相信很大）也有Smile & Thank  You,都唔差也還可以👌未如想像中可怕🙂會再幫襯至於食物質素Ultra Standard😋😋😋😋😋我都吃過幾多好味的印巴中東菜,暫時整體以呢度味性價比最高👍🏆,不論傳統印度風格裝飾和精緻美味,就算外賣也包裝賣相企理不會流瀉.絕對不是頽飯😆第一次試吓午餐$80-$100（外賣）叫咗我最喜歡的天多爹利紅辣雞（鐵板）配凍檸檬茶Sizzling Tikka Chicken with indian rice and iced lemon Tea.多加了特別的意式風味黑松露烤印度包Truffles Nana Bread 因我透過外賣平台訂有折扣😁.勁好味😋😋😋😋😋Tikka Chicken 打開盒見到惹火豔紅辣雞件垂涎欲滴🤤,外面焦香內裡軟滑juice tender with light smoky flavo

吃了北角的羅勒，應該有十多年，味道和水準保持不變，並不是驚為天人，但是作為我品嚐過的第一家較為乾淨企理，有着公整餐廳風格的印度餐廳，特別是它在北角的位置相當方便，也會保持着光顧的習慣。每次見到印度餐廳有一大支飛雪礦泉水，不知是否由它發起，但就肯定了餐廳的潔淨程度沒有太大問題，燒烤拼盤的羊架和雞肉，烤香味濃，但肉質有點乾涸，反而肉腸的香料香味和口感是當中最好的。咖喱以及Naan夠熱，即叫即製，味道不是怎樣，但夠熱令分數合格有餘。I’ve been dining at the Basil Indian restaurant in North Point for over a decade, and its consistent quality and convenient location keep me coming back. Though not extraordinary, it’s clean, tidy, and has a proper restaurant vibe, making it a reliable choice. The mixed grill platter

牛油咖喱雞大推！咖喱係比較濃郁creamy個隻，食得出去都落咗好多蕃茄落去! 點埋佢個印度煎餅naan 真喺超正！不過佢雞平均得五六件左右唔係好多，但係咖喱底真係好正，所以都會食到上晒癮。naan 仲試咗蒜蓉naan/ 芝士naan! 都好好食！！！

Facts:The photo shows what I received from my $159.80 order (including $2 delivery charge and $10 tip to courier). Upon receiving the order, I immediately called the  restaurant to check if the wrong order had been sent to me.  I was told that the naan bread (listed $32 on the menu) consists of only 2 pieces (mine is technically one pathetic piece cut into two halves) and that the a la carte price is different from that of a lunch set. There were 4 pieces of lamb (about 3 cm x 2.5 cm) in the mas

附近睇完韓國光影藝術展過嚟搵食本身想訂位但慢左一步30分鐘內唔支援訂枱，唯有walk in搏吓～睇住定位行去兜左陣先搵到好彩時間早冇乜人，唔駛等直接坐低。叫左個dinner set 二人餐傳統印度烤雞+薄餅+咖喱+炒飯烤雞乾身得嚟唔鞋，少少辣刺激食慾。薄餅軟身唔乾，點咖哩食絕配。咖哩羊肉嫩唔會好羶，好食。個炒飯就好乾身但冇乜味道，要撈咖哩食。Mango Lassi 好香濃芒果味，唔會好甜剛好。整體服務好好，侍應細心介紹菜單。地方闊落環境乾淨衛生。上菜亦唔駛等好耐，幾滿意。

今天到了北角的七姊妹道的「羅勒印度餐廳」食午餐 。聽同事提起過，它曾獲得多年米芝蓮推介，這讓我對它充滿期待。這次我們點了兩個set lunch，分別是瑪莎拉羊肉和雞肉，並且都選擇了搭配烤餅😋首先，餐廳的環境頗為舒適，柔和的燈光和典雅的裝飾給人一種放鬆的感覺。當菜品終於上來時，我們對於份量的感覺有些失望。每道菜的份量似乎都不算多，對於一個食量較大的人來說，可能會覺得不足 🙈🙈瑪莎拉羊肉的味道頗為濃郁，香料的搭配相當到位，羊肉的口感也很軟嫩。烤餅外焦內軟，吸收了濃郁的醬汁，吃起來格外美味 👍🏻✨ 不過，食物的溫度略嫌不足，無論是瑪莎拉還是烤餅都不是太熱，這讓整體的用餐體驗打了折扣。尤其印度餐的口味一向以香料著稱，如果溫度不夠熱，會影響到味道的發揮 😪至於價格，人均大約$80，對於這樣的餐廳來說，其實算是合理的。但考慮到份量和食物的溫度，性價比卻顯得一般，但值得一試～

It was a delightful experience from start to finish. The ambiance was warm and inviting, with traditional Indian decor that set the perfect tone for our meal.The menu offered a wide variety of dishes, and everything we tried was flavorful and well-prepared.The staff was attentive without being intrusive. Our server was knowledgeable about the menu and provided excellent recommendations.

午餐晚餐都喺度食過，午餐相對抵食好多，晚餐為返起碼都200蚊/位。今次嗌咗羊肉飯, 比起出面真係好正宗，又濃味，而且都幾大份。但個羊肉比較嚡口，唔係一片片係一條腸嗰種，要送飯先配合到。個飯喺印度菜嚟講唔夠乾身。奶茶比較失色，相對淡，細細杯。我見lunch唔係幾多人，可能舖頭環境昏暗唔知佢有冇開，又可能係未必個個鍾意食印度嘢。但咁多年喺度，總有佢優勝之處，至少對我嚟講，午市值得嚟，淨係買個位吹吓水都抵。

北角 隱世印度小店 🇮🇳 原來有米芝蓮星星 🤩 有風味 🍀 素有原辣味道 👳🏽‍♂️🥵最近先發現北角七姊妹道 🧔🏼‍♀️👩🏼‍🦳👱🏿‍♀️👱🏻👩‍🦰👧🏻👶🏻原來有間米芝蓮星級 🌟 印度餐廳 好地道 好味道 😋 唔會太油太鹹 絕對值得一試 🏆 食完滋味咖喱記得飲埋杯芒果乳酪 🥭 🍼A little know fact of the Indian eatery in the back alley of the famous “7 Sisters Street” in North Point - turns out it’s a Michelin starred one!Authentic veggie curry and masala 🍀🥘 made by local Indian master chefs 👨🏻‍🍳👳🏽‍♂️, worths a try if you are in the area and don’t forget to finish off with their yummy mango lassi!Recommended dishes 必吃Masala Papadam 香料胡椒

➲ 鰂魚涌 羅勒印度餐廳➳ Chicken Tikka Masala ⁽⁶/¹⁰⁾牛油味重咗啲，香料味唔出唔辣，烤雞件都幾多，正常份量。➳ Black Truffle Nann ⁽⁷/¹⁰⁾黑松露味比較少見，黑松露醬都幾出，好怕 Naan 會好油，今次反而唔會，油份正常，但要盡快食，好快就唔脆。⤵ 羅勒印度餐廳北角七姊妹道7號昌輝閣地舖

Ordered a few items for my company for breakfast.  Not many indian restaurants are open at these times, but they were happy to cater to me.  The food arrived on time, and it was great.  They helped special make a vada pao for me even though it was not their regular menu.  All the food was gone by in an hour.

由於工作關係，我係識相當多印度人，其實佢哋比較鍾意啲印度小店。不過今日食間大路啲嘅，下次先介紹小店😂。喺北角有間米芝蓮級嘅印度菜，”羅勒印度餐廳”，喺B4出口，仲近過祥發。一般印度會食嘅嘢佢都有，餐牌好大本，lunch set又有其他玩法。不過無論叫咩咖喱，我都一定會叫Mango Lassi。襯埋Chicken Tikka、黑松露烤餅 (其實黑松露係噱頭，我比較鍾意叫garlic) 等，基本上就係叫得最多嘅嘢食。如果人多，通常就會叫埋Pani Puri。不過講味道，我覺得Dilliewale、JoJo同我啲同事鍾意嘅皇子都好食啲，性價比亦都高啲。米芝蓮嘅嘢，我真係識條鐵。

第二次嚟呢度食lunch，印度野我最鍾意食butter chicken，因為chicken tikka係我嘅最愛之一，但如果冇汁就太難餸飯，butter chicken係初學者最易入口嘅汁之一。呢間嘅味道真係好吾錯，再配埋熱辣辣，個底有啲脆嘅naan真係好正。可惜今次勁少雞，吾知有冇3舊，好吾夠喉。另外叫埋杯凍咖啡，似即溶咖啡味，吾甜，非常好。 今日係粟米湯，上次係豆湯，印度啲湯口感係吾同啲，幾特別。下次會再嚟

今次嚟到咗間印度餐廳，心諗著試吓啲咩叫正宗印式滋味。頭盤嘅Lamb Sheek Kebab，個簡直夠哂震撼🤤，好夾，肉味香濃，食落口中好似嗌晒全身嘅細胞：「今日食嘢啦！」再講下嗰Butter Chicken，餐廳真係明白到咩叫得人心，細滑嘅雞肉加埋滋滋味嘅醬汁，每啖都啖啖滋味。話曬，印度嘅咖哩魚都幾出名，Fish Madras 掟嚟嘅黃咖哩，香辣得嚟唔猛烈，用埋啲炸得金黃嘅魚塊吸晒汁，每啖咬落都有滿滿嘅黃金甘香。至於Paratha，個餅千層疊疊，每一層都話你知乜叫脆又彈牙。講真嘅，生活忙碌，偶爾嚟場味蕾旅行，真係夠晒幸福。餐廳內聚有印式情懷，辣得黎又唔會辣悶咗，真係諗起都再想駛爆去食多輪！😌🌟🍽️

Coming back to one of my favourite Indian restaurants, unexpectedly tonight was pretty packed. I was pretty lucky to get arranged to the last seat before the queue. Reading their variety authentic menu, this time we decided to try back their Indian signature, samosa, our all time favourite fish tikka, new attempts to their chicken bhuna and mutter paneer; serving with their garlic and onion naan.Samosa was first served. Visually, it was exactly how a typical samosa look. Sadly, it was served in