美味廚

营业中

休息中

睇openrice 食評同相片都吸引，諗住同老公慶生日，點知被騙食到週身唔自在，因為叫得少同唔係食貴野，比人白眼咁，都唔係食評所講物有所值，價錢貴都唔好呃得咁離譜丫，扣埋100蚊coupon都仲要比650，搶錢又貴又細碟，最慘唔係想像中咁特別，係咁sell人要細海鮮並盤，成5舊水，如果想食得飽，我諗一人無500都落唔到樓，如果比得咁既價唔洗上灣仔樓上店啦

Make reservations for a big room. This place is good for a group of 10-12 people to gather around in a private room and enjoy a hotpot meal. I am not usually a big fan of hotpots, but this is probably one of the only hotpot places that I like in Hong Kong. You get to have your own hotpot, which I like because it's sanitary and you don't have to eat other people's saliva, and you get to choose your own broth which is good for people who like different things.Anyway, the quality of meat is not tha

公司聚會，選擇了食火鍋，去到發現訂了房間，環境尚當不錯，是我食火鍋感覺最高尚的一次 房內有sofa,、有電視和獨立廁所。兩人一鍋，每鍋三個湯底，都選了比較特別的(如圖)，火鍋料基本和其他火鍋店相同，我最推介雪花和牛和鮑魚，鮑魚是𠝹好了幾刀，容易滾熟。 另外，侍應姐姐服務好到令我覺得不好意思，十分like y

Upon arriving to Megan's kitchen, prior to placing our food order the server brought out a small plate of preserved egg and another small plate of pickled cucumber. Assuming it's like those complimentry dishes that korean restaraunts provide, or like the bread italian restaraunts provide. We were under the impression that it was free since we didnt order it and it was already given to us.We have came in for the late night special where they offer 1/2 off soup basebuy 1 get 1 free meat plate,and

平時經過樓下, 都會見到有個牌, 淨係望過吓個牌都唔知係食啲咩嘢, 當然就無去試啦. 終於最近朋友聚會喺. whatsapp group朋友們問雯雯係食咩ga, 佢答大家一齊烚吓烚吓架呢(即係打邊爐lor) 呢啲天氣最愛打邊爐 ^o^ 正~ 我最欣賞係呢度有o既三格鍋, 無錯係三格鍋 (即係有三種湯底). 佢哋招牌湯底疏乎厘蕃茄湯, 好香同好濃郁, 冬陰功cappuccino 味度唔太辣, 跟住係什菌洋葱湯, 個湯o既面頭有一塊係用蛋黄焗出黎o既蛋好特別啲湯真係超濃郁. 呢度o既雪花紋肥牛均勻, 塊塊都薄得o黎又有成A5紙size咁大ga, 勁ar~ *O* 真係估佢唔到, 一放入口即溶仲要巧香牛味ar, 服務員介紹係A5和牛, 茅得頂呀!!!食A5肥牛打邊爐串咀到呢...哈哈~ 碟豬肉睇落仲薄過A5肥牛呀, 即管又試吓啦. 嘩...好味到呢 ^3^ 原來係西班牙黑毛豬, 黑毛豬呀, 黑毛豬原來你都好好味架, 哈哈~ 呢度啲天使麵好滑好幼ar, 另外, 韓國泡菜餃, 麻醬青瓜雞肉餃味道都ok~ 整體服務生好有禮貌, 環境舒服, 本人讚好o既嘢食係(肥牛, 同埋黑毛豬) 巧巧味

平時我好少打邊爐，今次無失望！呢度啲嘢幾好食不過貴啲！湯底可以揀3個口味，除左一般可以見到果啲，仲有法式洋蔥湯、忌廉湯等西式嘅湯！幾得意〜我地叫左冬陰公湯底、皮蛋莞茜湯底、潮式蛤蚧湯底，係個冬陰公差啲，較甜！和牛同無皮魚好正，又滑又爽！下次再食過先得！

今日同班中學同學慶祝生日,天氣凍凍地,有人提議去打邊爐,呢間野我之前都有食過lunch,價錢都唔平,我地23人包左間房,間房都幾大又有toilet,成間藍色都幾舒服,仲有部機可以插iphone播歌,幾正!講番食物先,我地一共叫左8個湯底,8個一齊開果陣都幾澎湃,我地果個係胡椒豬肚拼麻辣,胡椒果邊夠晒足料,麻辣果邊就真係辣到食唔到,牛肉我地叫左2隻,本地果隻好食d,d餃子同d波波就真係多到記得,我最有印象係黑松露和牛餃,好似好貴重咁,食落去都幾香,不過d皮好似硬左d,另外我地叫左海鮮船,都幾大隻,有魚蝦蟹帶子螺片包魚,仲有響鈴同我至愛既豆苗,最後我地仲試埋個湯丸,另外仲有生日蛋糕,番屋企搭車果陣直頭飽到郁唔到,好豐富既一餐,下次都會同屋企人去享受下!

如果講番兜餐廳, 美味廚係我食最多次嘅火煱店佢真係成日有新野, 今次我因為收到佢哋部長whatsapp咗個信息話有新湯底同埋新"餃"作, 所以我第一時間黎捧場 (其實我之前去過一兩次, 咁之後佢哋就一有新嘢就whatsapp我超體貼). 講番今次我叫咗佢地個新湯底: 焗芝士洋蔥湯底拼足"料"胡椒豬肚湯, 超掂同埋隻咸牛利芝士餃, 勁掂 (我真係好鐘意食芝士)做得真絛好好好好好味^ 3 仲有油炸鬼釀鮮蝦膠, 呢個蝦勁爽, 油炸鬼勁脆 (先頭我5識煮, 煮到油炸鬼好淋, 好彩有個部長教我要夾住放落去, 就咁將件蝦膠放底,油炸鬼背向頂, 有佢煮2分鐘就掂, 超超超超超正 下次有新野麻煩再whatsap我la !

美味廚 is one of the finest Hotpot restaurant in Hong Kong. It has modern décor, with each table fitted with electronics cookers. More importantly they have VIP rooms with private toilet, sofa, and television. 美味廚 is famous for its fusion hot pot soup base, such as Tomato and crab soup base with soufflé finish. Beside Hotpot, 美味廚 also serve a lot of special Cantonese dishes such as Braised Bell Pork with Mui Choy in Soufflé finish. Cuisine: CantoneseFood rating: 5/10*Service: 6/10 Ambiance: 5/10Pr

火鍋(打邊爐)近年已成為中餐的一股主流，優質的火鍋店更越開越多。而美味廚就是當中的其中一家。這裡的火鍋以下兩點特色:第一點，極富創意的湯底 --- 其中最特別的是Cappuccino湯底和梳乎厘湯底，喜歡特別的湯底的一定要試試；第二點，很多火鍋店也以牛肉為主打。美味廚的牛肉並不特別出色，只能稱得上是中上。相比起輝哥，金牌，合興還要遜色。這裡的海鮮才是最出色，只因他們很捨得買一些優質的材料回來。例如象拔蚌，龍躉，聖旨等等。如果閣下喜歡用海鮮作火鍋的食材的話，美味廚絕對是一個好的選擇。還有一樣不能不介紹的，是黑松露和牛餃。顧名思義，是真正用上黑松露菌，和和牛肉碎作餡料。黑松露菌味相當濃厚，是一款很具創意的餃子，我絕對推薦各位試試。當然，美味廚的強項並不專注在火鍋，其小菜也是極具水準的。特別是午飯時段，他們想到一個吸引更多顧客的方法，就是每點一道小菜，便會送湯和飯。平均每人消費只是五十多塊，非常經濟。反而晚市的火鍋就不是那麼便宜，平均也要四百塊一位。儘管如此，但是當你一踏出電梯門，看見一道貼滿明星光顧的照片和簽名的牆(當中還包括日本天后濱崎步)，自然會對這裡增加不少信心。

出面熱辣辣,和同事近近地係公司附近食Lunch無訂位,不過好在時間尚早,所以也安排到位給我們. 看見有很多枱上都有"預訂"的牌,而不消一會,都已坐滿了坐位也很舒適,不過冷氣就勁涷~~~看看餐牌,午市行政套餐選擇很多,價錢由$48(最平的有梅菜蒸茄子和黃金豆腐) 至 $480 (最貴的是石燒日本山形縣A4和牛)不等, 種類亦很多我們點了:1. 秘制去骨沙薑雞 ~~ 沙薑很香,而且去了骨,啖啖肉2. 砂鍋蒜子鮮班球煲～～用沙煲上，熱辣辣的，香噴噴．．．未吃已很吸引．．味道不錯，我喜歡吃Ｄ蔥多過Ｄ魚　　　　　　　　　　　蒜子不夠淋，比較硬套餐跟白飯，例湯（合掌瓜煲豬輾），糖水（麥米粥，我覺得個"hing"不太好）任加　

A friend recommended Megan’s Kitchen to me after it earned its “Michelin Bib Gourmand 2012” title this year, that is to say, it made itself into the little red book for serving "good food at moderate prices". Hesitant to stray from my go-to hotpot in Coda Plaza (call me a creature of habit) it wasn’t somewhere I thought I would ever really get to. But in a week of cold weather warnings and new beginnings, I booked a table for 4 with slight trepidation.DÉCORLike many restaurants on higher floors

醬料很多選擇, 有沙嗲,XO 醬, 花生醬, 辣醬, 芝麻, 蒜蓉,洋蔥, 蔥,椒絲 收費要$20/位 雞脾菇 $38 已放入湯底一段時間, 以為可以索下D湯底等佢好味, 但入口超....UN...好捂掂 冰豆付 $28 索左湯料幾好味; 九菜餃 $48 好正, 好多九菜, 好香, 手打四色丸 $68 都幾貴得 10 粒, 我只食過牛丸 佢寫住是手打, 不是入口彈牙 反而是有少少鬆, 如果真係手打, 咁手打質素就麻麻呢, 不過市面上有部份食肆寫著手打丸其實都是加左''輔助'' 才有彈牙口感; 響玲 $28 應該是現成貨, 不是自家炸的, 炸得唔夠脆唔鬆, 放在湯中掠一掠, 入口時 咬入去感覺是硬, 比我在街市買開那隻牌子還要差 蒙古羊肉片 $68 冇乜''so'' , 而羊肉和牛肉都乜特別 裏面有蟹, 雖然叫做疏乎厘湯底, 但面那層蛋白不是甜的 這個才是我們order 的三拼湯底有疏乎厘蟹皇蕃茄忌廉湯 $138 , 蛋皇醬焗雲南野菌湯 $128 , 蓮子瑤柱雲腿冬瓜湯底 $68 內的蓮子唔好食, 超薄和份量不多的火腿絲 ; 原來個煲面的蛋層是由鴨蛋做成的, 但真

又到寒冷的冬天, 大條道理去"滾"的日子, 今年打邊爐的機會不多, 一班"港島人" 就決定到灣仔美味廚尋歡。看見美味廚有新出品, 當然要試試, 原隻鮑魚釀雞湯, 唔係講笑: 成隻雞放落個湯到 個雞湯唔肥, 應該係一早撇左油, 放d 海鮮去打超正, 尢其是桂花蚌, 響螺, 這兒絕對比大角咀一帶火鍋雜散地衛生, 高級. 價錢會高少少, 但overall 絕對值得推介!!

幾個多月冇黎過 原來旺左咁多冇訂位就真係有錢都要等今日啲火鍋料等別新鮮 最值得讚就係條魚呀好大條好新鮮呀 唔係成日有得食架 啲部長唔介紹我地都唔會特登食呀 牛肉都一樣 keep到水準 依家越來越凍 最好就打邊爐 一諗就諗起美味廚啦 下次再講！