美心皇宮 (已結業)

昨天大年初四，同男朋友家人去呢度食開年飯啦...我去食飯之前已經上openrice睇過呢間野d評語，不過見佢都係美心ge，心諗都可能唔會好差啦，點知一餐開年飯食到咁勞氣lor..話說我地7:40落order，8:15上左一個炒糯米飯同拼盤之後，一直坐坐坐，中途已經催了2次單，到8:45都冇新野上枱，個個都等到有d火，仲要再催多次之後，先o係9:15左右「慢慢」咁有一兩個菜上lor...其實，我地一早叫左個例湯，明明係一早可以上ga啦，佢都要成個幾hour之後先可以provide到俾我地，有冇咁離譜呀?!卒之一餐飯食左成2個幾鐘(等d野上枱已經用左成個半鐘lor)，真係唔掂啦....就算服務態度幾好都冇用﹗更何況又貴又唔係特別好食添呀!!

No wonder it's called 'Maxim's Palace', that place is beautiful. Yet looks can be decieving. Me and my family are not happy about the taste of the food. The seats are clean, the decorations are pretty, the place is big, but Maxim has forgotten an important thing: taste and food. The restaurant just opened a few months ago, but in just a few months the whole place was already packed with people. In fact, it was so full that we had to book a reservation one week ago. It was friday, 6:30 pm when

太古城皇宮結業後,此店又給美心集團租下. 此鋪位本已是旺鋪,地方很大.,加上美心名氣又夠響,所以八月一日新張後就算沒有早茶,下午茶時段,也是長期人山人海, 日前近中午時份路過,取了輪候號碼便往他處辦事.約四十分鐘左右回來. 已過了十個號碼. 得接待小姐通融,即入.小姐態度不錯,值得一讚.本來以為美心的食物貴一點,但應該一定比上手好.可是卻令人失望. 腸粉粗糙,蝦肉雪藏味還未辟去.豉油也是涼的. 潮州粉果又小又硬. 像是蝦餃變種,激死潮州冷了. 雞札雪雞味重. 魚雲沒有雲只有骨.....小點賣18元,為數不多. 美心的茶葉已不及同行,點心是否也降格用廣東物流貨呢.......兩個人吃六碟點心,埋單159.5元. 簽卡162元,部長面黑.