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今天中午想起翠華在中環重開，應檢討過近年業績而改善重開。中午12:00正已經到達中環翠華，店內客人也不多，可能知客不想走得太遠，老是要把我帶去坐咕𠱸背靠酒櫃的位置。心想在這吃個午餐消費一百元以上，但坐位連快餐店或小食店也不如。回想以前翠華在中環搭枱也食得開心舒適，現今生意已經不好，客人也不算多但偏要你坐落難受的位置，午飯未嘗已經離開。敬請客服善待客人，所有行業客人都是你們的衣食父母。如繼續這種態度對待客人，關門的日子也不遠吧。
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Reopened Tsui Wah doesn’t have the local charm that the old central branch used to hold. Ironically we were disappointed by how flashy and clean the restaurant digs were, the attentiveness and patience of (most of) the staff, and at the fact all the menus can be read in one place. Not to mention they close at 10pm. But the food was not half bad. In fact the XO noodles were worth a second round. The only problem being that despite sending back the dish to the kitchen, there was no XO sauce! Maybe a couple of flakes of conpoy but the only spice on this disk marked with a chilli on the menu was the chilli sauce (not XO sauce) served on the side. A solid dish, with good taste and crunch to the noodles, but definitely did not deliver on what was advertised. The baked spaghetti bolognese is not as good as before and at the higher cost was however disappointing. Customers looking for a taste of old HK classics are far better off forking out for the higher prices at the new Jimmy’s kitchen on Pedder St.
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新翠華開始一排都無食過，同事話不如試吓。中午12:00左右到，到咗門口唔係有招牌都唔知係翠新華。裝修幾靚都闊落，唔多似茶餐廳。坐低咗睇電子餐牌，食物唔平，只有一個商務午餐，$158！真心唔平，其他如魚旦河要$60-$70，嘢飲另加$20+。最後叫咗個焗豬扒飯，$98唔包飲品。份量足，炒飯底有旦香，但豬扒同整體都偏淡，冇咩蕃茄味，一般般。真心講應該唔會再嚟，附近有其他平靚正嘅茶餐廳選擇。唯一優點係坐得闊落舒服。
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翠華回歸中環後第一次幫襯，一般食開咖哩吉列豬扒飯，一坐低就點。佢攞張單來嘅時候，個豬扒飯要$168，真係嚇親我。我只可以怪自己無睇餐牌無睇價錢就點，貴到傻左，比起以前起碼貴左一倍。豬扒質素係維持到，但係整個豬扒同飯嘅份量少得可憐。完全對唔住呢個價錢，以翠華作為高級快餐/茶餐廳，呢個價錢對我個人來講係唔合理。除左呢個豬扒飯外，我見其他午餐都係定價係$150左右，好可惜見到返來中環之後，諗住可以定期去食，經過今次之後唔會再回頭，再幫襯，bye bye.
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唔知想點，茶餐廳冇常餐。 😰但有cold cut platter， 係搭枱食。配凍檸茶奶茶。邊個諗出嚟㗎？嗌咗個魚蛋米，完全唔係嗰回事。 所有嘢飲另外。 以後唔會再嚟。唔好求其開間餐廳叫自己係翠華啦。😖😖😖
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