If you want the one of the best Hong Kong-styled milk tea in the world, you must drink one at Tsui Wah. It’s authentic stuff. As you may already know, real Hong Kong-styled milk is silky smooth. The balance between the tea and milk is just perfect. Apparently when Sharon had it during her summer in Hong Kong, she closed her eyes when she had her first sip after a year of no Tsui Wah milk tea.
The second thing everyone should get at Tsui Wah is their hot Crispy Bun with Condensed Milk. You can treat it as a dessert but I had it as an appetizer. It’s an ordinary dish but it’s hard to make and perfect it at home.
I had the Fried Noodles with Shrimp and XO sauce. I personally thought it was just “meh”, but my girlfriend is absolutely obsessed with this dish. For a Hong Kong cafe, the shrimps were huge and deliciously topped with shrimp eggs. Adding a bit of XO sauce into the fried noodles or “lo mein”, this is one of the backbones of Tsui Wah’s.
This Beef with Curry was good! We were supposed to “share” this dish, but I had most of it. As I mentioned in a previous post, this curry is actually hot! I think that Canadian restaurants may be too paternalistic of their customers. In Hong Kong, I have had curry that actually makes me sweat. The restaurant gave generous portions of beef. It was a deal!
去數碼港食完Lunch睇埋電影,坐巴士出中環換埋LC, 天都就黑, 近近地係中環食埋個Early Dinner就返屋企沉迷上網...
到翠華食午飯, 因近期天氣熱, 想食些比較不正路的東西, 首先要了公司三文治, 都很多料, 有蛋, 午餐肉, 蕃茄, 火腿及生菜等, 算有水準。
雪糕粒粒西多士, 雪糕加上熱熱西多士一起吃, 口感一流, 回味。
脆嘩奶油豬也不俗, 翠華經常強調其奶油豬, 但真的有水準, 脆中有軟而香口。
生菜蕃茄滑蛋白三文治則有點失色, 比前三者差, 滑蛋白沒有味道, 加上生菜蕃茄, 淡上淡。
沙嗲牛腩麵其中翠華主打麵食, 很多人點, 同樣有水準, 比一般麵店更好, 沙嗲湯加上牛腩入口即溶, 果然是主打之一。
至潮魚蛋片頭河水準一般, 魚蛋片頭欠了點鮮味, 湯底也加上不少師傅, 食完有點口干。
Overall the presentation and quality of food is better than other cha chaan tengs around, so the relatively higher cost can be justified.
吃奶油猪当然要搭配一杯香槟奶茶才够味，冰镇奶茶系列是我的最爱。
翠华是一家全日制的茶餐厅，说了它的早餐甜点，接下来该说说它家的主食了。
鹿儿岛猪软骨捞公仔面：这个是中式味道，猪软骨的味道跟妈妈煮的卤肉味道极为相似。
海南鸡饭：说是文昌鸡，不过鸡肉都是无骨的，吃起来比较方便。
肥牛麻辣米线：不够辣，我自己还要加辣。
云吞面：云吞像一条金鱼一样，挺cute的。
超长热狗：好吧，这是让我觉得最坑爹的一个，热狗里面居然没有热狗！就是长面包里面夹了炒蛋！我承认守旧，实在接受不了热狗里面木有热狗啊！这种感觉，就像你兴冲冲进了一家酸辣粉店，然后店主告诉你今天的酸辣粉不酸不辣一样失落与郁闷！
总体而言，翠华给我留下最好印象的是奶油猪和冰镇奶茶，其他的我觉得都是中规中矩，味道一般，你觉得呢？
My friend chose "Potatoes and muchrooms in cream sauce", goes with rice, which I didnt taste. But from the outlook, it didn't attarct me at all. I guess the taste would be the same?
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