影片
港铁太子站 D 出口, 步行约1分钟
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电话号码
23929283
奖项殊荣
米芝蓮必比登推介 (2023-2024)
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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朋友生日揀咗呢間中菜館食飯，裡面環境都算細，座位有啲迫，我哋就揀咗以下食物。椒鹽九肚魚：香脆，微辣，十分惹味！越式墨魚餅：香脆，內裏有墨魚粒，食落口感豐富，墨魚香味濃郁。新鮮鹽焗雞：鹹香嫩滑。白灼手切牛肉：牛味濃郁，有嚼勁。紅燒脆皮鴿：皮薄香脆，汁多肉嫩，香口又惹味！豉油煎蝦：爽口惹味，但比較鹹。花甲蒸蛋：花甲鮮甜，蒸蛋嫩滑。酸菜魚：魚肉鮮甜，嫩滑，湯底，唔夠酸又唔夠麻辣，比較清淡，味道一般。整體食物質素係好食嘅，店員服務態度良好，我哋個個食得好滿足，下次都會再嚟食。
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Haven’t been back in a while. Last visit was during the pandemic after learning that this spot is the chefs go-to after service. Last visit was alright. Fair execution. H said he wants to revisit so here we are again. Server recommended us having the pigeons. Loved the crispy exterior. It would have been better had the pigeon been meatier and marinated a tinge longer.Daqian chicken 大千雞. The chicken were deep fried to perfection with a golden exterior. Perfect to go with a pint.For veggie I wanted to try something different so we ordered Gracilaria in minced garlic （蒜茸龍鬚菜). The gracilaria has an interesting smooth texture and very luscious to the bite. Loved it.The most disappointing dish was the prawns with fried rice vermicelli. The prawns were alright but the fried rice vermicelli was bland and fried in a thick batter. The sauce that came with it though packed with lobster essence it still failed to redeem it. Overall a meal with hits and misses and it certainly has room for improvement.
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上菜慢，食物普通、但價錢就5星星😵💫，雞用冰鮮雞1 食就知，羌蔥牛肉冇特別，生炒骨普普通通，只是多名人和藝員常去，如想碰碰運氣看撞到藝員打咭，都可免強一試嘅！😏
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好耐未食過咁精彩的中菜，聽聞好多廚師都會喺呢度食飯，所以一定有返咁上下本事如果冇訂位，就唔好諗住walk in 可以有機會佢哋嘅龍蝦超級新鮮，龍蝦嘅鮮甜完全演繹得好出色，加上煎米粉揀食超筍，完全係酒店級嘅味道陳皮清蒸鮑魚，鮮味十足就咁一碟炒龍鬚菜都顯示到廚師嘅水準那個白灼牛肉就顯示到廚師的刀工以及烹調嘅時間白切雞味道好好，唯獨是有少少偏细朋友話一定要食的咕嚕肉，食咗大半先記得影相例湯火候夠，絕對冇味精絕對值得再食
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公司食開年飯。去左食，整體都好食😋最正係個帝王蟹三食法，最正個避風塘炒帝王蟹，食到停唔到口。因為係公司飯，所以基本上唔知埋單要幾銀，仲帶左紅酒同白酒去飲，王牌咕嚕肉真係超級無敵好食！！不愧係王牌米芝連
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