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今朝一去到KFC,就直頭揀咗個醒神早餐,食物份量同款式多到令人眼花撩亂👀!先講講個香蜜鬆餅,呀,真係口感一流,外脆內軟,食落好有層次,簡直係早晨嘅小確幸。至於邊個火腿扭扭粉🍜,咸香咸香嘅,粉嘅質感又好,啖啖都鎖住個湯汁嘅滋味。薯餅就唔使多講,外皮金黃香脆,一咬落去,幾乎聽到自己嘅心跳聲。行過行過,又影咗份KFC蘑菇飯來試,個碗大到可以浸涼水!🚀飯多到擺滿成碗,但係啲蘑菇汁嘅香味同濃度,真係正!飯面見到粒粒肥美嘅蘑菇肉,我一試,直頭興奮過癲,咁正嘅汁,把飯撈一撈,咪就係一頓滿足嘅午餐!無論你係唔係大肚腩,都絕對食得夠曬!最後,個早餐套餐嘅雞扒香甜多汁,又滑又嫩,啖啖肉汁。貢獻度稍遜嘅就係蛋仔喇,可能畀我食得太旺,呢度炒蛋微微欠佳,但都係厚道。至於多士同腸仔,都算得上係熱騰騰嘅固執分子,蜜糖綠茶就帶點甜絲絲的味道,飲落去順喉清甜,整體黎講,食得暖笠笠,心情都跟住好起來😊。咁高水準既早餐,價錢公道,啱晒求質不求奢嘅打工仔!
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叫咗蘑菇筒飯,望住個staff淨係不一羹蘑菇汁俾我。心諗桶飯咁大桶,唔會呀嘛?點知返屋企一睇,真係無汁咁淨!你想我食白飯定點?可唔可以定返個標準到底要不幾多,次次買都唔同!
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噚日(26-8-2023 Sat)朝,同老公送完環保物資後,就嚟呢喥留肚輕食早餐,順便用埋電子現金劵,我自己發辦決定,幫老公買$35.00嘅B2醬燒雞扒豐盛餐,要熱檸茶.我自己要$32.00嘅燒雞扒茄湯扭扭粉,要熱檸水.等咗幾耐吓,至出到我老公嗰份同我嘅熱檸水,俾餐嗰個話欠我扭扭粉,因為職員未返.咁我哋食住先啦,老公嗰份有醬燒雞扒,滑蛋,香腸同鬆餅,我食佢半件鬆餅,一食,一啲都唔鬆而係硬實,係咪改錯名?味道:0.5分 而熱檸茶呢?係好夠熱,茶味有少少澀.味道:2.7分之後我嘅燒雞扒茄湯扭扭粉終於送到嚟,茄湯只有半碗,都好,其實我唔係咁飲湯,食落,雞扒嘅汁係微辣,原來呢個都係醬燒雞扒,而佢係肉滑同juicy.味道:5分扭扭粉口感正常冇問題.味道:3分而茄湯原來都幾好味.味道:5分熱檸水都正常冇問題.味道:3分服務:收銀唔錯有禮嘅.環境:啱啱坐正嗰張枱原來會滴水,好彩我哋已經食晒嘢.抵食係 2.7分上次食評係2023年3月18日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/blue-%E4%BB%8A%E6%AC%A1%E9%B9%B9%E5%92%97-e4752834
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I went to KFC in Tsuen Wan for lunch with my colleague.The plant-based chicken burger was disappointing, with a thin and dry patty, lettuce, tomato, mayonnaise, and mustard in a sesame bun. The plant-based chicken tasted bland and rubbery, and nothing like real chicken. The plant-based pork burger was slightly better, with a thicker and juicier patty, lettuce, mayonnaise, and barbecue sauce in a soft bun. The plant-based pork had some flavor and texture, but still not very convincing. The fries were soggy and salty, and the Coca-Cola was flat and watery.We did not enjoy our lunch and felt cheated. The food quality was low and the price was high. I would not recommend this restaurant to anyone who wants to try plant-based meat products.
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今日仔小朋友落堂,佢好想食炸雞。因為上堂經過KFC門口,經常聞到好香的氣味所以決定落堂再去,排隊的人都多,雖然只係叫一個餐 但都等左十分鐘左右,座位差唔多滿,終於開餐啦 叫左新出香蒜炸雞,好脆好香蒜味,會再買薯角就有啲冧左啲。至於葡撻,一開始比錯左,因為我升咗級要芝麻麻糬撻,但係結果比左原味,最後成功換返熱愛芝麻味嘅朋友可以一試,好濃厚嘅芝麻味,但食完一件撻已經好飽,所以細食就唔好叫啦,哈哈😆
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