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今朝一去到KFC，就直頭揀咗個醒神早餐，食物份量同款式多到令人眼花撩亂👀！先講講個香蜜鬆餅，呀，真係口感一流，外脆內軟，食落好有層次，簡直係早晨嘅小確幸。至於邊個火腿扭扭粉🍜，咸香咸香嘅，粉嘅質感又好，啖啖都鎖住個湯汁嘅滋味。薯餅就唔使多講，外皮金黃香脆，一咬落去，幾乎聽到自己嘅心跳聲。行過行過，又影咗份KFC蘑菇飯來試，個碗大到可以浸涼水！🚀飯多到擺滿成碗，但係啲蘑菇汁嘅香味同濃度，真係正！飯面見到粒粒肥美嘅蘑菇肉，我一試，直頭興奮過癲，咁正嘅汁，把飯撈一撈，咪就係一頓滿足嘅午餐！無論你係唔係大肚腩，都絕對食得夠曬！最後，個早餐套餐嘅雞扒香甜多汁，又滑又嫩，啖啖肉汁。貢獻度稍遜嘅就係蛋仔喇，可能畀我食得太旺，呢度炒蛋微微欠佳，但都係厚道。至於多士同腸仔，都算得上係熱騰騰嘅固執分子，蜜糖綠茶就帶點甜絲絲的味道，飲落去順喉清甜，整體黎講，食得暖笠笠，心情都跟住好起來😊。咁高水準既早餐，價錢公道，啱晒求質不求奢嘅打工仔！
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叫咗蘑菇筒飯，望住個staff淨係不一羹蘑菇汁俾我。心諗桶飯咁大桶，唔會呀嘛？點知返屋企一睇，真係無汁咁淨！你想我食白飯定點？可唔可以定返個標準到底要不幾多，次次買都唔同！
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噚日(26-8-2023 Sat)朝,同老公送完環保物資後,就嚟呢喥留肚輕食早餐,順便用埋電子現金劵,我自己發辦決定,幫老公買$35.00嘅B2醬燒雞扒豐盛餐,要熱檸茶.我自己要$32.00嘅燒雞扒茄湯扭扭粉,要熱檸水.等咗幾耐吓,至出到我老公嗰份同我嘅熱檸水,俾餐嗰個話欠我扭扭粉,因為職員未返.咁我哋食住先啦,老公嗰份有醬燒雞扒,滑蛋,香腸同鬆餅,我食佢半件鬆餅,一食,一啲都唔鬆而係硬實,係咪改錯名?味道:0.5分 而熱檸茶呢?係好夠熱,茶味有少少澀.味道:2.7分之後我嘅燒雞扒茄湯扭扭粉終於送到嚟,茄湯只有半碗,都好,其實我唔係咁飲湯,食落,雞扒嘅汁係微辣,原來呢個都係醬燒雞扒,而佢係肉滑同juicy.味道:5分扭扭粉口感正常冇問題.味道:3分而茄湯原來都幾好味.味道:5分熱檸水都正常冇問題.味道:3分服務:收銀唔錯有禮嘅.環境:啱啱坐正嗰張枱原來會滴水,好彩我哋已經食晒嘢.抵食係 2.7分上次食評係2023年3月18日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/blue-%E4%BB%8A%E6%AC%A1%E9%B9%B9%E5%92%97-e4752834
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I went to KFC in Tsuen Wan for lunch with my colleague.The plant-based chicken burger was disappointing, with a thin and dry patty, lettuce, tomato, mayonnaise, and mustard in a sesame bun. The plant-based chicken tasted bland and rubbery, and nothing like real chicken. The plant-based pork burger was slightly better, with a thicker and juicier patty, lettuce, mayonnaise, and barbecue sauce in a soft bun. The plant-based pork had some flavor and texture, but still not very convincing. The fries were soggy and salty, and the Coca-Cola was flat and watery.We did not enjoy our lunch and felt cheated. The food quality was low and the price was high. I would not recommend this restaurant to anyone who wants to try plant-based meat products.
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今日仔小朋友落堂，佢好想食炸雞。因為上堂經過KFC門口，經常聞到好香的氣味所以決定落堂再去，排隊的人都多，雖然只係叫一個餐 但都等左十分鐘左右，座位差唔多滿，終於開餐啦 叫左新出香蒜炸雞，好脆好香蒜味，會再買薯角就有啲冧左啲。至於葡撻，一開始比錯左，因為我升咗級要芝麻麻糬撻，但係結果比左原味，最後成功換返熱愛芝麻味嘅朋友可以一試，好濃厚嘅芝麻味，但食完一件撻已經好飽，所以細食就唔好叫啦，哈哈😆
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