勝手 (已搬遷) 新店位置

Since visiting Shabusen in Ginza of Japan last year, I’ve always missed Shabushabu…Unfortunately not many places in HK serve authentic Shabushabu…well except of course for those fast food chain which is pretty much “hongkongnized”So after reading this place on Sassyhongkong ….here I was despite the crazy heat wave lately!!Food in general was a thumbs-up, especially the wagyu beef cooked in one of their signature soup bases, the RED SNAPPER! Fresh, milky and MSG free!! The “dashi”(Bonito soup) w

今日去食晚飯，二個人叫左個二個火煱，我個份就牛肉而另一分就黑豚肉。諗住一分四百幾蚊都會食到我好飽。點知黎ge分量勁小。菜就多多，我意思係芽菜就勁多，肉就得個幾片。。個湯底係魚湯，但就一d魚味都無，勁多味精食到我口勁渴。。感覺就好似食吉野家個個shabu shabu咁，而個重點係，吉野家個shabu shabu仲好食過佢。而價錢二個人一千蚊。差成十幾倍價錢，以後一定唔會再黎

終於秋天，感覺無咁熱，即刻諗起佢。。平時成日經過都爆棚既＂勝手＂今日竟然有位Table for two please!佢地係全部都係坐Bar枱既, 個鍋仲放正响面前, 勁Like! 望到對面有人叫咗個海鮮餐好似咩都有(大虎蝦, 生蠔, 帶子仲有蟹) 好似好豐富喎! 不過一問之下原來隻活毛蟹係要預訂既 雖然冇訂冇蟹 但其他海鮮都幾吸引呀!個waiter介紹咗個和牛餐比我地。價錢吾算好平但食落真係好好味, 有咬口,好過個d任食多多聲!! 至於湯底, 個立魚真係冇冇冇得頂! 食完其實巳經非常滿足, 但又唔想浪費, 最後飲咗兩大碗先肯收手!! 真係好香魚味仲一D都唔腥,唔似其他火煱店個ｄ味精湯!本來想試埋佢地既串燒, 不過真係有d飽…所以我最喜愛既牛舌、等我！

今天午膳跟同事沒有目標地在加路連山道"覓食"突然看見"勝手"的門口才醒起除了大坑, 這裡都有一家分店,於是決定一試.我們12:15就到達, 店內當時只有2位食客,所以等也不用等就有位了這店的裝修跟大坑那家十分相似, 都是bar 台形式一人一爐,中間有2-3位侍應招待客人這裡的lunch set 由$78 起,有美國牛小排或日本豚肉二選一, 烏東或喬麥面二選一,湯底亦有三款可選我們二人叫了一個牛肉一個豚肉set,一盤配有前菜、蔬菜、豆腐和菇類,分量十足! 湯底我們選了木魚清湯, 起初都有少少擔心會太鯹不過原來飲落食落都很清甜, 打邊爐一流!牛肉和豚肉相比我們都較喜歡牛肉,因其明顯新鮮兼有帶有雪花, 入口有香濃肉味, 而且可以說是入口即溶, 但豚肉則比較"鞋"身, 很瘦很乾, 而且件數亦比較少!不過整餐的亮點是--烏東! 烏東爽口兼彈牙, 即使煮得較耐, 亦不會像一般烏東般變成糊狀,依然十分爽口,在差不多食完之前加這個烏東,烏東吸收了整窩的肉香, 十分美味!

I made reservations for a table for four, so there really was no wait time. We were a little hesitant to enter the restaurant initially because the building they were located in was being renovated, and thus it was hard to even see the store name. Nonetheless, we made our way in and were immediately welcomed by very helpful waitresses and waiters. The restaurant was a bit small, but it was still very comfortable. The waiters were able to speak to us in both Cantonese and English (we had a friend

上次去完, 都覺得唔錯。最近聽朋友仔講話轉咗新menu + 生日week... 叫咗男朋友陪我再去... 上次食咗個火煱+串燒餐, 今次再嗌, 原來串燒多咗選擇... 牛舌(我最愛呀！男朋友唔食，我食晒.. hoho~~ ) 和牛車里茄都唔錯... 仲加碼叫咗碟A5肉眼, 價錢唔平但真係食得出分別。望就好似好肥，不過食落去又唔覺得"漏"，又有牛味... 貴野果然唔同D!! 新野應該就係個冷素麵la... 熱辣辣最啱食呢個... 同埋好似冇咁肥呀嘛!!! 最後食埋個烏冬，加埋充滿牛味既湯底... 真係超滿足!! 對於我呢個烏冬怪... 最吸引我既依然係呢樣ne..同個waitress傾咗陣.. 佢仲介紹咗個海鲜餐 ----- 毛蟹!!!!!!, 不過毛蟹要訂喎... 似乎幾豐富... 海鮮湯+烏冬諗起都想試試...

已經嚟過好幾次, 上兩次份量都OK, 今次就少左, 亦唔算抵 (海鮮SET HKD248)。火鍋既食物OK, 不過串燒都好一般。(當我們order一set, 店員姐姐好像有点不満、大姐、我個SET都HKD248架啦, 普遍見D人都係order HKD78那豚／牛SET、我地主要係想ORDER其他野～)一個海鮮SET只有: 一隻中蝦(開邊)-- 新鮮兩隻筒蠔--- 新鮮, 但不算很大隻一隻燒帶子----ok但沒有蜆/蚌(看見其他comment的海鮮set是有的）另外有小棠菜、豆腐、金菇、日本本菇, 冬菇（各少量） 烏冬算是最OK我們也ORDER了:可樂 HKD30!!燒多春魚 ---- 湿的？！是出水！裏面未焼透......燒牛舌---HKD48 (三小件)OK鶏腎---有点柴乾串燒泡菜豬肉 ----很差. 一粒肉, 包著泡菜, 焼一焼鶏肉棒（這裏可能始終是火鍋店、不要浪費＄＄在這裏食串焼。除了牛舌）我覚得最大問題是店員態度! 很同意SHALA所寫, 好似"乞佢食"咁!! 嚟過好幾次, 都是一樣, 好像很不歡迎你來食! 唉..... 咁既態度, 幾好食都冇用啦!

上星期情人節book左呢度同新女友慶祝，地方都幾細，用膳時間有個幾兩個鐘，唔係唔夠，但呢啲節日梗係想慢慢食飲下酒咁，我見無乜人嗌酒，可能係因為飲唔切。我地order左個A5和牛同海鮮set。湯底- 魚湯，日本豉油。一個set有蜆湯（好味！）勁多菜，一碟肉，烏冬同甜品。第一次食A5和牛，嫌佢有少少肥但入口即溶，我like用個豉油湯底煮牛，魚湯煮海鮮，個美女姐姐提議先放個蝦頭落湯，最後飲埋個湯會好味啲，又真喎！海鮮裡面既蠔勁得！蝦同帶子唔錯，大蜆就無乜特別lu。甜品係雪米滋，皮薄，加埋兩粒心形朱古力，都幾細心，Like左！兩個人食左一千蚊度，情人節黎講都算無被人鋸！佢地都係用返平時既menu，無特別加價！題外話：女侍應巧靚女，希望女友唔好以為我來係這個原因

環境：U字形枱圍着中間的兩名廚師，方便廚師為客人上菜，設計細心周到。食物：午巿套餐包括了枝豆、蔬菜、秀珍菇、冬菇、豆腐、7至8片牛肉、烏冬、甜品和飲品，豐富到懈可擊！豆腐很香滑，牛肉、蔬菜和烏冬份量很多，甜品是香芋雪米糍，吃完熱辣辣的火煱後再吃凍冰冰的雪米糍，十分有趣刺激！服務：廚師細心解釋食法，又向客人查詢對食物的滿意程度，又不時加茶，十分細心。價錢：每人約80元，以日式shabu shabu來說，都算抵食。

When you are a great fan of hotpot, and specially japanese shabu shabu, you should definitely try out Katte Shabushbu.Although it's only a small place with little seats and honestly, the seats aren't that comfortable but the food there are awesome.It's a whole new style of dinning really, there are only a 2 waitresses but surely they are very nice. The price is alright, as I ordered a set lunch cost around $70 something, serving US beef 100g, some vegetables and some udon. You can choose the bas

主要食 set dinner 有雞. 豬. 牛 同海鮮牛有分 A4, or A5 .. 其實唔大分別. 要好仔細品常才分到.. 因此A4比較底食湯底選了 red snapper fish . 好甜魚味. hotpot 完可以飲埋朋友叫了 "paper hotpot" ... 好似咁叫特別在個湯底係花膠湯個set 都唔係好大份. 所以叫了串燒. 要等好耐. 同牛肉串 (和牛. 牛利) dry 了點. 加pepper 太多. 攪到唔太食到肉鮮味一定要提的是.... 烏冬 i love it 全場坐 bar table, 唔太好坐 .

今次第二次去, 約左朋友食lunch.餐牌只有三個choice, 但見個個既set都好大, 於是只點了最平的黎波里$78 set.點之原來真係好大份, 前菜有支豆, 一大盒菜+牛肉起碼7-8片, 豆腐, 再包飲品/甜品.呢個價錢, 貴過去太興少少, 個烏東好好味, 無野可以批評喇.....

中午12:07分到門口，待應說要12:15才準備好，不可進入，女待應強調餐廳已訂得很滿，但之後兩班客人來，仍可即時入座，令人不解！中午只有三款套餐，豚肉78元，和牛&美國牛小排各3片174元，都配有蔬菜、豆腐、兩種菇和甜品。一人一煱自選湯底有木魚、鯛魚和Shikiyaki三種選擇。豚肉品質非常一般，很韌很乾瘦，也沒肉味，麻醬不夠稠，蔬菜有大白菜和小蓎菜都很多渣，份量少，吃飯吃飽。牛肉餐同樣份量很少，美國牛小排比豚肉更韌…牛餐配有一款串燒，揀了燒鷄翼，燒得不錯但肉身太薄。值得一讚是湯底做得不錯，烏冬很彈牙新鮮，比很多烏冬專門店還要好。

好彩之前訂咗位啫，唔係都真係要等多陣。因為同事就快 last day ，所以我都提早同佢 farewell。今次我同佢都叫咗個百幾蚊嘅 lunch set，同平時唔過百嘅餐相比，我諗佢係多咗一串串燒卦?! 每次去呢度食，同事一見到個前菜燒枝豆就好開心，因為佢真係好鍾意食，咁個味又真係唔差嘅，不過我無佢咁好枝豆呢....個湯底我地都揀咗魚湯，感覺上好健康! 個魚湯又無我想像中咁香濃，比較清澈，可能我飲慣咗屋企煲嘅蕃茄薯仔煲魚，所以呢個湯底較清。因為我同同事都唔係一個大食嘅野，所以呢個一個份量啱啱好!!!我鍾意去呢間食主要係因為唔係佢嘅牛肉，而係個烏冬!!! 個稻庭烏冬就算放耐咗都仲好滑好有咬口，唔會好似平時果啲焾晒。因為 lunch time 時間有限，所以我都無得好似坐我對面嘅女仔一樣，清晒成煲湯。

When you get older, you somehow look back time and think about all those happy and funny memories and moments you had when you were still young. Somehow you started to miss your childhood friends and then it came to a time when kindergarden mates reunion. Our lunch gathering began in a small Japanese restaurant, which is famous for shabu shabu. None of us actually interested in hotpot in the middle of the day except the one who proposed it. Anyhow, it is quite interesting to dine in this restaur