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早前經過人氣店肥媽留意到旁邊開了一間賣donut的新店donut原不是我的喜好感覺總是油膩大於一切但在韓國嚐過mister donut的pon de就愛上了於是在這小店看見外形相似的donut便眼睛為之一亮 今天便找來獅子頭donut的super fans來試試看在韓國的日子總愛手執一件pon de double chocolate遊走大學路所以也心想著要來一件朱古力但畢竟感冒一直未清 友人勸阻下只要了一件原味的上手感覺是冷冰冰的好像是從冰箱裡拿出來的?不管 先咬一口是介乎於硬與煙韌之間 好不奇怪與友人討論過後 認為這裡應該與mister donut是同一做法大概是因為冷藏過所以味道不怎麼討好相信即做即吃會更令人滿意
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Flavor: Chocolate + wallnutsI wasn't planning to eat here, but I was walking around the area and spotted the tiny shop at the corner. I recalled reading about this shop in a magazine and decided to give it a try. The shop is a very tiny place, but very attention-catching with colorful displays, so it's not hard to find at the corner of the street.It really looks like a donut at first: the round shape, the frosting, etc., but after the first bite, it's more chewy than a donut and definitely less sweet than a donut. It's all good changes.It's certainly worth a try given the fresh taste.
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係雜誌見到介紹 覺得好可愛特登出旺角搵下呢個donut唔知係唔係因為生意唔好 佢得兩隻味道我最想食既比利時朱古力竟然無惟有揀左原味 有o的朱古力係上面既其中一款個樣就真係好可愛可惜食落就另一回事 又凍又硬個o的一粒粒又會痴牙 都唔脆既似甜非甜咁 真係唔好食呢個donut試一次就夠喇 都係貪過癮
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Basically as stated by their shop, not a donut! I got the plain charcoal one without the fancy rainbow coloured candies, and found its chewyness and texture to be like the 麻薯波 sold at A1 bakery, Panash, those cheese/chocolate/cranberry flavoured Pontxxxx.Anyway I quite enjoyed my plain one, not too sweet, but when i finished it, I did feel I had a greasy mouth. It was not so greasy at the beginning, only towards the end it felt greasy.Just like Babedolphin mentioned, it did have a slightly runny centre, same as the 麻薯波's.
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芭琳莎有雪花冰賣Woo..於是我走去試下味道如何啦~叫左過芒果雪花冰...試了一口已經失望,食左1/3就放棄左,還有他們給我試了,Donut 味道超甜..~應該唔係好合香港人口味~ 應該唔會再試~
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