蘇豪海鮮專遞 (已結業)

20-JUL同男朋友系澳门搭船番嚟, 落船系晚餐时间, 食咩好?? 误打误撞揾到间食海鲜既铺头, 同"海鲜站"既形式好似, 大埔仲有分店tim......总括比海鲜站平少少, 但食物质素同味道就差d喇, service亦麻麻.......我地ORDER左 熊本蚝 : $25/PC : 原本想叫大只既蚝, 但买晒, 呢款都照叫, 但真系好细她好细, 价钱同大既一样, 感觉好唔抵, 但好有蚝鲜翡翠螺 : $48/8pcs : 8只好抵食, 爽口但鲜味欠奉茄菲蟹 : $168/pc : 大只多肉多膏, 蟹膏够鲜味, 肉质ok, 但我个人食开比较爱点红"躁", 苹果"噪"都ok, 只系本人口味问题鲍汁西兰花 : 一般龙虾荷叶饭 : 有d古怪, 虽然荷叶好香, 亦有半只细龙虾一齐焗, 但个饭同龙虾干过头, 口感味道欠缺亦唔夹埋单HK$384 继续阅读

终于有机会光顾此食店。适逢星期二晚上，顾客较少，不用订。主人与奴隶兽点了：1. 嘉菲蟹（HK$198）：奴隶兽大战嘉菲蟹开始啦！没有太多蟹膏，但蟹肉嫩滑，好鲜、好甜、好味！2. 加拿大翡翠螺（HK$48）：新鲜，肥美鲜甜。3. 龙虾汤（HK$38）：浓稠像汁，味道浓郁。4. 生扣南非鲍鱼（HK$88）：鲍鱼扣得软硬适中，弹牙有咬口。5. 白酒忌廉煎中虾（HK$48）：可能用龙虾汤底做汁，因为觉得味道相似，虾肉新鲜爽口。6. 智利白酒（HK$38）食得蛮满意的一餐。 继续阅读

近年也兴起这类海鲜速递加中、西、日合壁的地道餐厅。是日本打算吃个简餐后再送货，大热天时下唔想痞盛记的话，附近又好似得这里有位，也不再他想了。午市选择有中色的豉汁炒海鲜、西式的焗龙虾、日式的冷面，大个焗炉下，焗酿龙虾应该比较稳阵，是配白汁伊面的。刀叉湿、干纸也摆得企企理理，加埋杯热烘烘的水仙，感觉又唔错。套餐跟龙虾汤，也是龙虾壳煮出的汤，纯龙虾味，也吃到点点薯粉质，杰杰的加了忌廉也不怎么滑，味道几够的，餐汤计也不错呀。等了等，焗酿龙虾上来了，也是pre-made然后即焗的，龙虾如手掌般的骰，拆肉后加了菠萝、磨菇打了层薄芝士，没有吃到多少虾肉，芝士也不够香浓，感觉是不中不西的创作，吃毕只想知道剩下的虾肉是用到虾球汤面还是龙虾冷面去？至于，白汁伊面，味道单调得紧，只有忌廉的味道，只吃了两口埋单去也。店方一贯礼貌的问是否质素问题，小店是人情味重于食物，简单的一顿午餐，也不错。 继续阅读

I tried the restaurant because I saw the attractive pictures of the seafood it serves in "New Holiday" magazine and a coupon offering a great discount from HK$488 to HK$288 on their set seafood menu. However, I had a very disappointing my dining experience there.<br /><br />I made the booking yesterday before I visited the restauranttonight. My friend and I ordered the seafood dinner set. <br /><br />After having the lobster soup, the lady in the shop politely told us that the French crab is not available "these two days" and asked us either to pay an extra one hundred something HK$ for a different type of crab or to exchange for lobster with no extra cost. We reluctantly requested for lobster because we did not want to pay extra dollars.<br /><br />The lobsters were ordinary small lobsters in the like of Boston lobsters. I finished it in one mouthful!<br /><br />The lobsters were served together with Canadian "Pearl" snails. The taste of the snails was ok except that there were sands in the snails.<br /><br />I then asked the lady what other seafood would be served. She said calms, fish and noodles. I remembered that there should be one dish of large sized razor clam (蛏子皇) in the menu so I asked her if this was included in the menu. To my surprise, her answer is "the razor clam is not available" again. I felt something wrong because had I not asked, this fact would not have disclosed to me. The razor clam which was "not available" was replaced with an ordinary dish of small geoduck calms (those that you can buy at HK9 per piece in North Point pier!). The fish (one piece each) was ok and the noodles were just a tiny small portion for two people to share.<br /><br />While I was having the remaining dishes, I began to tell my friend that I saw a problem there. I politely told the lady that I was not quite happy that the two most important and expensive items were both "not available". I said I made the order yesterday and if they were not available "these two days", the lady accepting my reservation should have told me right away, in which case I could still make an informed decision as to whether I still wanted to visit the restaurant. Given the strong recommendation of New Holiday which cited "单是巨型鲜甜蛏子皇和啖啖蟹膏的法国膏蟹, 已经值回票价", I visited the restaurant but unfortunately I failed to tried both items and had to pay the same price for the "new" menu which in my view was not worth HK$288.<br /><br />I felt unfair and I felt unhappy all night, not all because of the money. I felt the restaurant was not doing their promotion seriously. One can always exercise his or her own judgement on how the restaurant treats its cusomers based on the facts that I give here. But I do think the customers including me deserve better treatment.<br /><br />The owner called me back later on and invited me to visit the restaurant again. I said no and asked him to delete my mobile phone number from their records. I told him "not available" was no good excuse. You can always say the items were "sold out" (cos' that's what happen all the times in other seafood shops") but I did not find it convincing to tell the customers that the most expensive (and delicious in my view) items in the whole menu were coincidently not available and asked them to pay extra for something else. This was totally unacceptable to me. <br /><br />I was disappointed at the seafood shop (and New Holiday magazine for inducing me to visit the shop!) and will not visit the shop again. I also reminded others to be careful in using coupons (this does not only apply to this specific case but to future cases. DO ask when all the items included in the menu will be available on the day of your visit).<br /><br />I am still very hungry and feeding myself with biscuits now... 继续阅读

这间在中环的小铺，只有十二个座位，主攻外卖，台和椅都比快餐店小得多，坐低后就算要找个地方放一个小手袋，也会有困难。如果不嫌地方极度狭窄，在这里堂吃，也会有一番感受。这间店铺，最好吃的就是冷冻海鲜，尤其是法国大面包蟹，蟹肉肉质结实，味道鲜美，蟹盖充满了蟹膏，爱吃膏的不可错过。此外，冷吃的翡翠螺，亚拉斯加蟹脚，及热食的蒸圣子也好。奇怪的就是这里竟然也有中式的炖汤，也做得可以。或者是特价的关系，较为做得普通的反而就是西式的龙虾汤，面粉浆未完全开匀，亦没有龙虾的浓味，及过腍的龙虾伊面的伊面底。不过，纯以食物来说，以这里的价钱，吃到这些高级餐厅的食物，也算不错。这晚吃的东西可不少，但由于太挤迫，坐得太拘谨，台太细，食完一样拿走才有位放另一样，实在是美食当前，也不能慢慢细尝，是一件遗憾的事，一个半小时不够，便结帐拜拜。 继续阅读