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07:00 - 22:00
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07:00 - 22:00
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茜廊餐廳是在九龍東成長的三四十歲中年人士的回憶, 因為餐廳在觀塘區已經有超過40年歷史, 以前父母帶我們去吃也是因為考試成績出色作為獎勵, 然後就會在附近淘大商場的歡樂天地遊玩, 再在附近的模型舖買禮物, 那時候很難得到的現在相對簡單就能獲取, 但回憶依然美好. 食物質素老實說就是一般港式西餐質素, 但回想起那時候能夠提扒類, 意粉, 中西式燴飯, 甚至是麵包, 而位置相對中產區域面積相對大的, 就只有這一家, 其他如花園餐廳的同類餐廳也少了位置上的元素, 所以對我來說有特別印象. 今次吃的牛扒, 夠厚, 也不會太熟, 肉香勉勉強強, 不會是很出色的水準, 但是就是幾十年如一日的味道.Sidewalk Cafe evokes memories for middle-aged individuals in East Kowloon, having been established for over 40 years in the Kwun Tong area. Previously, parents would take their children there as a reward for good exam results, followed by fun at nearby malls and toy stores. Although the food quality is average for Hong Kong-style Western cuisine, it offers a nostalgic menu of steaks, pasta, and rice dishes. The restaurant remains notable for its spaciousness compared to similar establishments, making it particularly memorable. The steak served was thick and cooked just right, maintaining a consistent flavor over the decades.
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食左個早餐,羅宋湯雞肉粉,幾好食,咖啡都好飲。需要食客自己 QR Code 下單,不過又收 10% 服務費。建議取消 10% 服務費,唔好又要節省人手,又收客人服務費,咁樣好影響客人觀感!
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叫咗羊架配意粉,意粉同羊架分開上,意粉就落完單鬼咁快上,店員放低意粉仲不忙串下你「洗唔洗比啲醬你撈意粉」,同佢講我仲差個羊架,追完成個鐘都未出到。追四五次廚房係都唔出,同行朋友甜品都食埋,我個主菜都未到。
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我相信係因為先入為主囉,原來我對一啲大件夾抵食嘅嘢真係冇乜興趣。佢份量好似好多,不過性價比唔算高$108 -1個燒春雞set lunch,雖然有餐湯、蒜蓉包仲有嘢飲添 不過一啲都唔buy。燒春雞並唔係春雞,勁大隻。連我姪女咁鍾意食雞雞都冇興趣,反而大家對薯條就有啲興趣啦,雖然佢都唔係算好食另外一個咖喱牛腩飯 set lunch, 差唔多$100,出邊嗰啲茶記我諗仲好食 都係嗰句啦,雖然佢係大大碟咖喱好多牛腩,不過⋯ 個白飯又係大大碗,可惜唔係粒粒飯 最想講係佢個蒜蓉包,乾到一個點。我諗佢係將個芝麻包劏開兩邊,一啲都唔香蒜蓉味 失敗失敗難得姪女自己話想見我專登過嚟搵我食lunch(佢得兩歲都未夠)咁我當然要盡地主之誼啦。雖然我係X X銀行員工有八八折 不過都幫補唔到啲乜,加咗一再八八折番 嘥鬼氣全部都食淨好多😬😬
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友人路經見到有特惠推介晚餐時間都唔洗一百蚊就有特級肉眼配薯菜跟蒜蓉包餐湯送飲品湯, 包, 扒及飲料整體 OVERALL 很大份量,蒜蓉包夠熱,剛剛出爐脆卜卜,蒜蓉牛油味濃肉眼有牛味做到五成熟薯菜是薯仔及椰菜及西蘭花飲品有紅梅汁堂食要加一QR code下單
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