茶泰 (荃新天地2)

营业中

休息中

love the new menu full of coconut and pleasure. much bubble tea available that the kids loved. we can for lunch and it was extremely good value. really recommend!!I would come back anytime with the family to eat here. particularly recommend the baked chicken with coconut, the rice noodle with beef, and all the coconut milk drinks!!

水門雞.雞油香飯 ($68)雞件既份量好多，隻雞都幾嫩。雞油香飯好邪惡，但好香雞油味，無餸都可以好容易食晒成碗飯，絕對唔可以獨食😂香酥手抓餅($22)手抓餅好有層次感，但略油。沙嗲牛肉串燒($38/3串)個醬好香花生味，鐘意花生醬既人士會好喜歡呢款小食。牛肉就正正常常，咬得開既。泰式肉碎炒椰菜花($62)呢碟真係有驚喜，椰菜花炒得好開口，再配上微辣的肉碎，又係撈飯首選！兩個人食晚餐，埋單唔洗200蚊(唔洗加一)，又食得飽飽，算係咁啦🥳Chicken with Oil Rice ($68)The portion of chicken was very generous and the chicken was tender. The oil rice is evil in the sense that it was so oily but so tasty. I could have eaten the whole bowl of oil rice without any side dishes. Gotta find a friend to share the guilt. 😂Roti

今早首次去食佢哋嘅早餐，發現佢哋都幾跟上潮流，用QR code 手機點餐，諗住會快靚正。9點半坐低叫兩個餐，其中一個正常時間到咗，另一個餐，只到咗飲品。於是一路都有催單，職員只話整緊㗎喇(豬扒麵一大碗)。等到10點，真係忍唔住，叫取消張單，職員埋黎話廚房一直排住隊煎緊豬扒，客人多，我真係目擊當時得十幾枱客，唔通個個食豬扒，又唔明，手機電腦入單，黎到一個餐，另一個無影，無理由漏單㗎。最終叫埋單，有個似係高級啲嘅職員，就話唔好意思(終於有職員肯跪低)，啲員工新黎做，送錯碗麵比其他枱。食碗豬扒麵，要等超過30分鐘，仲要遇到講大話嘅職員，真係比佢哋破壞美好一天嘅開始。

荃新天地第一次經過，看到這間泰國餐廳，問使唔使等位結果服務員同我講即時可以入場想想試食心態，看見餐廳環境唔錯亦比較乾淨，在望望餐單價錢絕對可以接受，我們點了一個芒果梳打飲料價錢又不貴同埋一個即開椰青，點左一個青邁小菠蘿炒飯，一個冬陰功鱸魚一個沙爹豬肉串燒了3串和香葉肉碎生菜包，味道賣相真的不錯，特別是靑邁小菠蘿炒飯真的不錯，看見隔離枱食嘅雞飯都好多人點，可借肚仔放唔到咁多，希望下次再次食埋個雞飯和冬陰功湯，最後重想試埋泰式金不換炒金邊粉，真係越嚟越想快啲再去試吓

店面有好多泰國🇹🇭小食吸引左我既眼球，然後發現居然有炸豬皮賣🤩🤩🤩先再見到裡面原來有餐廳！🤣🤣餐廳座位不少，個窗好大可以見到荃灣公園既樹🌳🌳感覺好好👍🏻午餐價格相宜，平均 $70一位最開心係D餐具好靚😍個碗係椰殼+貝殼裝飾✌🏻贏左！我地叫左香茅雞扒飯、青咖哩雞飯、水門雞飯 🤣全部都係🐔🐔🐔 🤣🤣🤣個人覺得香茅雞扒最好食，配菜足夠多樣，味道ok，坐得舒服。份量來說男仔剛剛好，女仔就會有淨。會再黎！

荃新天地最近開了一間新泰式餐廳，環境寬敞舒適。午市套餐不超過一百元，主菜+飲品，算ok。建議十二時半前到，有位機會高。泰式金不換炒金邊粉賣相不錯，沒有油膩感。金邊粉炒得清爽，芽菜，蛋絲，洋蔥….配料豐富。蝦隻都不遜色，爽脆。椰香咖啡散發出椰子香氣，咖啡底不錯。石窩肥牛牛丸河熱辣辣，冬天食會比較暖胃。牛肉濕濕碎，份量少。反而牛丸份量比較多。河粉滑溜。湯底也清甜。泰式奶茶跟港式奶茶沒有太大分別。只是香氣略有不同。