蓮園粥麵小廚甜品 (已結業)

雖然已經搬離開咗跑馬地10幾年，中學時期喺度渡過。十幾年前亦曾經喺跑馬地住過三年。對於呢度嘅舖頭。始終有一定嘅情意結。蓮園亦係我其中一間轉成入跑馬地食嘅舖頭之一。雖然霞姐直述式嘅答案或者個人風格令到好多人都卻步，講真我細嗰時都怕佢，但我就係由細食到大，所以知道佢嘅性格人夾人緣。總之你快脆叫嘢食唔好扭扭擰擰，其實佢啲嘢真係好味。佢嘅價錢比隔離兩條街嗰間貼地。今日趁阿仔考完試就嚟個快閃跑馬地美食之旅。炸兩真係要必食。水準仍然保持得好好。真係超好味。豬膶粥。牛筋腩。鹹肉糭。。仲有西米布甸，呢個甜品係驅使我成日專登揸車入去買外賣。有啲舖頭做得耐咗或者出名咗做咗遊客生意 ，水準會唔每每下降。例子比比皆是。。呢間舖頭大大話話應該有40年？難得佢保持水準。應該要多多支持。如果大家怕老闆娘可愛嘅坦率性格，建議大家可以買外賣。不過我唔怕我繼續會坐低喺度食。

今日路過，老闆娘介紹食豬潤粥同埋炸兩。粥底綿滑，老闆娘話冇味精，食落都似。見佢豬潤淥得幾好，叫多個生灼豬潤，非常鮮甜。老闆娘話個腸粉皮係即制，又係食落都似。傾多兩傾，加外賣兩杯布甸、同埋啲師傅自製嘅蝦子花生、醃製糖果等等，埋單兩個人，下午茶時段消費$290。未試過喺酒店以外嘅地方，食到咁貴下午茶，不過食得開心都抵嘅。

好耐冇去跑馬地食飯，難得入到來這個高尚住宅區開餐，順便搵搵有冇好味道甜品。印象中，幾年前還有三四間甜品專門店或雪糕店，估唔到去到今天，只餘下一間正正式式的甜品店，冇得選擇的情況下，就去光顧了這一間在跑馬地歷史最悠久的甜品店「蓮園甜品」。唔知什麼原因，竟然一個客人都沒有。典型街坊中式甜品老店，面積超細，既要安排三四張細枱、又要有一個煮甜品的小廚房、還要擺放一個款式老土的不鏽鋼甜品雪櫃，沒有任何室內設計可言。唯一最大優點，就是這些舊區的地舖通常樓底超高，原意是方便加建一個小閣樓擺放雜物；不過「蓮園甜品」並沒有這樣做，只是安裝了一把大吊扇，空間感即時變得寬敞，在炎炎夏日也會比較通爽涼快。雖然唔清楚這間小店有多少年歷史，但牆壁上卻掛上了一些50年歷史以上、已經發黃的陳年黒白舊照片；又有一些類似古董珍藏的彩色舊照片。莫非老闆是古董收藏家？款式選擇唔算太多，大部份都是傳統中式甜品；芒果班戟及香蕉班戟已經算是最新派的甜品了。其他人都揀了名物蓮茸西米焗布甸（$28）。好懷念細個時去酒樓食的推車仔焗西米布甸，焗到焦焦哋嘅皮夠晒香口，西米要落足料，再配以清香的中式蓮蓉，兩種食材產生嘅化學作用完美結合，真係

甜品這個東西， 我真係識條鐵 。。。一碗布甸就可以開一間店， 撐起一頭家 ，一個字講完 。。勁蓮園的 蓮蓉西米 焗布甸， 真的是遠近馳名 ，聽聞 有不少 名人明星， 也會特登 駛駕車 來買外賣。 有時也會見到日本遊客， 拿著旅遊書 ，慕名而來光顧。蓮蓉不是太甜， 加了西米焗 ，口感軟綿綿帶點煙韌 ，香香的， 甜甜的 ，甚為好味。店子已經屹立在跑馬地 好多十年了。。。 仍然能夠憑獨步單方 經營下去 ，一定有它過人之處， 應該可以寫成 一個 made in hong kong 的 MBA case study。

Tried this place a few years ago and didn't quite like it back then. Earlier this week some Thai friends were in town and we just wandered into this place since there aren't that many other choices in the area when it comes to dessert. The double boiled milk pudding ( 燉奶 ) appeared to be made from milk powder, while the sesame and coconut dessert ( 芝麻椰汁糕 ) tasted like a mix of chemical sesame powder and artificially flavoured coconut milk. This was very disappointing and definitely not worth

上次食過蓮園午飯，今次食完晚飯過嚟試下佢地D甜品。確實唔錯，甜品質素高過鹹食。總共試左四款甜品:雙皮奶，好滑，唔太甜，啱啱好。奶味重，食得我好滋味個 friend 嗌嘅，唔記得左叫乜，好似係花旗蔘敦 something。雖然我唔記得，但係我其實最鍾意呢個，好正氣，D花旗蔘好香，好濃，好似好補咁呢個正常，木瓜雪耳，好潤戲肉嚟嘞！蓮蓉西米焗布甸，熱辣辣，好味道。D蓮蓉有少少流心，加埋D西米 custard ，真係甜入心頭！我覺得佢地甜品比起粥品小廚出色，會再幫趁！

there are 2 shops, both a block from each other. one serves congee and wonton noodle, and the other does dessert. the foods of both are mediocre at best. the service is always a surprise. unfortunately, it is of the unpleasant kind, so be prepared to be yelled at. the only thing it has going for them is that they stay open til late, often times, it's the only choice.

之前已經聼講蓮園既西米焗布甸出名，黎到跑馬地尼頭當然要試下拉。環境就一定痲痲拉，傳統中式既甜品店好少會以店内既裝潢去吸引人，而係以甜品既味道去吸引人去食。蓮蓉西米焗布甸 -個人對蓮蓉就麻麻地，食落覺得太甜，不過西米都好香，口感幾彈牙。唯一唔好既係不是新鮮出爐，係後叮的既。

吃完飯來這裡吃甜品, 以前來過, 感覺就是不過不失, 曾經試過楊枝甘露是苦的, 所以都沒甚期望。我們都點了西米布甸, 個人來說不太喜歡荔茸, 怕味太甜, 不過這個甜度是可以接受的, 西米都香, 不過就是當我們叫了這個後, 見他從店外拿兩個西米布甸到店內去"叮"熱, 再拿來, 感覺不是太好.. 西米布甸來說, 我還是喜歡蓮香居和鳳城的。來這裡只為找個靜靜的地方坐一坐。

在跑馬地，蓮園的價錢已算是平價今日點了西米蓮蓉焗布甸！(7/10)傳統中式甜品，蓮園用微波爐翻熱甜品，看來眼裏點睇都怪怪地…味道方面，蓮蓉不會過甜，加上粒粒分明的西米，增加口感，同時又充滿蛋香，算是好吃之選！

I met up with some friends who suddenly decided to check out my little Happy Valley neighborhood. But as I had gotten off work very late, I met them here for dessert at 11 PM. It's what I would call an old school Chinese dessert shop that serves the community.The place serves all sorts of traditional Chinese desserts but I suggested they try what this place is most popular for. The baked tapioca pudding with lotus seed paste. Why it's popular? I don't know. Maybe for putting lotus seed paste as

Quality of food: 4/5Quality of service: 3/5 - just an old chinese dessert shop, not much service they could provide.Their Bake Sago & Mashed Lotus seed Pudding is their house dessert. I have seen them put it at a transparent plastic box at the display from the outside.Bake Sago & Mashed Lotus seed Pudding, the little baked top and the melty mashed lotus seedSong Kee Sun Soup with Lotus, such a rare Chinese dessert, such a good combination, after eating a heavy texture dessert (Bake Sago & Mashed

星期六晚 - 跑馬地蓮園甜品….晚飯後搵甜品食，一向對蓮園粥麵出品都感覺良好，因老闆娘巴巴閉閉好講要求, 我諗佢既甜品鋪都理應唔差。西米焗布甸, 原來佢用微波爐叮熱，誠意欠奉。 不過味道ok，不會太甜，少量的蓮蓉係中間。 双皮奶又係用微波爐叮熱…我未食過咁難食既…(每人$25)

蓮園, 在我印象中甜品味道一般, 取勝的只在於它的地理位置, 跑馬地甜品店選擇少, 一落樓, 想到的就是它。這天晚上約了兩個跑馬地人食宵夜, 如果有得選擇, 其實也不會來。蓮園甜品價錢中上, 味道性價比極低。像今晚我吃的楊枝甘露, 甘露和芒果不甜, 西柚亦很苦, 總括來說是難吃。和朋友找個地方聊聊天才是重點, 說著說著, 我沒有吃到一半就埋單了。寄望跑馬地有更多可入口的甜品店。

一分錢一分貨, 呢個價錢呢個質素, 無期望亦無失望, 最大好處係店面不大但唔趕客樓底高又係成和道夠方便價錢亦唔貴。甜品選擇都係傳統中式甜品, 試過芝麻糊合桃糊等, 無乜特別, 未至於似粉開但亦唔算得上香滑。有試過焗西米布甸, 都係ok既。未必值得特登去試, 但如果係附近食飽飯想同朋友食多個甜品坐多陣傾陣偈先散場就岩晒。佢有做午市蒸飯, 又係唔貴(三十幾蚊), 有肉餅, 排骨等傳統選擇, 味道唔算特別, 亦似係用微波爐翻熱, 但有涼茶代餐茶或加錢轉甜品, 屬平價之選。