影片
港铁坚尼地城站 C 出口, 步行约4分钟
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电话号码
28166000
开饭介绍
西环有名西饼店，蛋糕款式全由饼店师傅亲自构思制作，造型方面每款都甚有艺术感，品尝前可慢慢鉴赏一下。
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营业时间
今日营业
全日休息
星期一
全日休息
星期二至日
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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食记 (154)
帮衬咗屋企附近呢间蛋糕小店已经5年，由最初嘅柠檬挞到后来的各款生日蛋糕，从没令人失望过。而且蛋糕款式不断创新，做工严谨，选料新鲜，连唔钟意食cream嘅朋友都舔晒，返转头要我帮手再订。寻日又去攞生日蛋糕，栗子蓉嘅设计系跟我特别要求，因为早到咗，师傅仲系厨房唧紧栗子蓉，跟住见到佢著住白雪雪嘅西厨制服，攞住写好嘅生日牌出来俾我过目。夜晚食完大餐，但个蛋糕都系几分钟落肚，连托盘上嘅栗子蓉都俾人刮到干干净净，睇怕下次要订大一倍先够喉。
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想试呢间开咗好耐嘅店好耐，终于喺坚尼地城食完晚饭过咗嚟买好靓嘅紫番薯蛋糕（$43）。 外面系紫色嘅紫番薯mousse，高高嘅塔身，里面系紫番薯海绵蛋糕，味道淡淡唔会太甜，都算不错的。
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💜💛💚♥️🍰🧁🥮 朋友出院后想食鲜果蛋糕，经过买了这个。😅经过门口时，正考虑是否买这一间的饼时，店员殷勤地打开了门，介绍店内的产品。一位勤的的员工，是店铺的关键。 红桑子挞果挞而言，价钱不贵，只是$38。卖相漂亮，红桑子排得整齐吸引，又大粒，又新鲜。味道不酸，但亦不特别甜。中间馅料是吉士，滑而不腻，牛油皮没有牛油味及面粉味，但松化。 Friend discharges from hospital and wants to have a fresh fruit cake, however, I buy the raspberry tart instead. The outlook is attractive, and it is only cost $38. The raspberries are arranged nicely, fresh and large, not specially sweet but also not sour. The filling is the custard. The cookie base does not rich in either butter or flour flavor, but still crusty.
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呢一间甜饼舖头喺西环都相当之出名，啱啱朋友经过，就买咗两件俾我试吓味啦。一款系红桑子，令一款系石板街朱古力。睇甜品嘅外表就知道手工有几精致，石板街朱古力上面铺上好多棉花糖，而棉花糖上面配有脆皮朱古力，甜品师傅冇用到朱古力酱，令到甜品嘅卖相维持得非常完好。食落去朱古力味都几重，而且唔会太甜太流，不过我就嫌中间内层冇乜层次感。另一款红桑子就相对地比较清新少少，挞上既摆放都相当考究，唔会话食完一粒其他就跌晒落地下。呢款挞点中间有一层吉士酱，几好味！但个牛油挞皮呢就有少少太干身，食完就需要饮啖水啦！总括来讲，都系一间有水准嘅西饼店。
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It was my first time trying cake from this shop as my friend was the one who decided on the cake and I was surprised by how beautiful the colours were 😆 the strawberries were sweet and the sweetness of the sponge cake was just right would recommend this bakery for those in the western district!
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