越色牛肉粉餐廳 (已結業)

平時外賣㕑房整好都唔出俾客，係要你企。今日堂食落單唔應人都心知不妙，問多句係咪ok又話得。靜坐完15分鐘再問先知冇落單，真係呢間至有咁好服務。

Their raw beef pho was fantastic. Although they will only give you the sides to the pho if you ask for it which I find quite disappointing. The interior is nice and other dishes were all tasty. Hence I do recommend this place! Especially because they use real sriracha sauce when many other places don't. Dishes other than pho takes a long time to come.. and it seems like pho comes out before appetizers do which was a little weird. Get the usual thick pho noodles instead of the thin rice noodles t

今日黎食飯落左四個餐及四杯餐飲等左廿分鐘喺再三催促下先有服務員黎通知落漏左兩個餐同所有餐飲。然後再下單後，出黎既咖哩牛腩湯金邊粉用左1分45秒就完成，而且得3粒迷你牛腩。然後再重新落既單又漏兩杯餐飲。跑餐的員工又在樓面咀嚼食物。衛生方面：到處都是用過的牙簽跟牙簽袋是次用餐感覺非常差劣不知是否因為轉了經理，態度好了但服務差了好多

Ever since this restaurant moved to its current location, it has been my favorite Vietnamese restaurants in Hong Kong, especially for its Pho - or raw beef over noodle soup (my regular). However, my last visit was a real disappointment. I ordered my regular, as usual. At first, it looked good, but when I tried it, it was so bland. The beef, noodles and even the broth was tasteless. Moreover, the texture of the beef was so rough and chewy, it was hard to swallow. Very disappointed. I went on a we

之前食過兩次外賣都ok，做運動之前諗住食碗粉打個底 。入到去仲係下午茶時段，但只有小食，我就叫咗碗蕃茄爐魚粉+熱檸水。點知由5:30落單到5:50都無影，咁就問下啦，佢覆我漏單要即整檸水上咗枱，麵又唔知幾時有。即整？你估我好多時間？我個人有品，俾返$20買杯檸水走，但呢間嘢我永遠black list

中午時段係香港人都明白，人多！排隊基本！等到只是想享受美食，但原來一入到去，趕頭趕命，飯又無，炒粉炒飯又無，叫杯野飲又話無，其實你只有湯麵，就貼大字係門口，讓其他人有得選擇！

銅鑼灣蘭芳道絕對是新舊食肆集中地, 當中良莠不齊, 特此執筆告誡各位飲食男女, 要小心中伏 ! 每次經過蘭芳道 " 越色" , 門外總是排著人龍, 心想食物質素應該不會太差 , 就午市姑且試一試, 是次點了" 咖哩牛腩飯" 及" 凍龍眼冰 " 合共 $9X 多元 ( 不是套餐), " 凍龍眼冰 " 先到, 不太甜味道不錯, 後再來" 咖哩牛腩飯" , 咖哩 和 飯分上, 但眼看為何咖哩好像只有一碗汁, 心想不妙, 一潷起整碗咖哩只有兩小件牛腩 及薯仔, 合共四件 !!! 不用吃咖哩已經冒火三丈 , 立即叫待應並問他們 " 你們的咖哩是否只有兩小件牛腩 及薯仔 ? " 待應向經理示意, 經理看後說" 不好意思 , 我們再出過給你 " !!! 至於味道, 好像是便利店買的翻叮飯盒般水準 ! 雖然銅鑼灣租金高 , 但是次" 咖哩牛腩飯" 及" 凍龍眼冰 " , 也需要$9X 多元, 亦不是便宜 ! 這般質量及質素 , 遇著不敢出聲的食客, 他們便可以濛混過關 ! 這樣的食肆是絕對要公開讉責 ！

放工咁岩行經利苑發覺有一間越南餐廳，眼見門外排了一條長龍，好奇行去睇睇，見餐牌價格比其他相對便宜，見有時間一於排隊試一試，等左好一段時間，終於到我，話長唔長，話短唔短都等左成半個鐘，眼見個個都肯等咁耐，心諗應該都無衰啦！入到去雖然舖面細細，不過全場爆晒，場面真誇張，坐底拎餐牌睇，果然低食大多數都係我鍾意食嘅野！好！睇岩揮手叫人落單，雖然唔係即刻有人應我，但眼見個個侍應都好忙，算啦！見有人應就點菜啦！我點左一個火車頭，一客牛油雞亦，一份越式春卷，等左一陣，火車頭到啦！嘩！真係幾大碗啵，材料足，先試一啖湯，識食嘅一定先試湯底啖湯夠晒牛骨味！之後加香花菜，芽菜，再食果然不得了，牛腩夠冧，牛筋夠爽，牛肉夠鮮，只係6x夠晒抵食，再等多陣啲炸物都到埋，擺到成枱都係野夠晒霸氣，爽yy，先試牛油雞亦，正，必食之選，因為份量足，食得好飽，份春卷只好外賣，雖然打包要比一蚊，我都覺得抵嘅！成餐飯埋單連加一，二百幾，一個字抵，忍唔住再比貼士，放底三百唔駛找，整體黎講唔錯，近年越南菜上佳之選

以後請我都唔會去幫襯呀！29.09.16下午1:35，店內坐滿，排隊5分鐘有枱就坐低。坐低之後環顧四周，啲侍應就週圍走，而個經理就顧住收錢，但就一直冇侍應睬你！成班友仔完全冇系統，冇溝通，冇專業訓練！直至再5分鐘後，左邊隔離枱兩個剛坐低嘅新客問侍應攞餐牌，先問我點咗食品未！冇人埋嚟兼餐牌都冇，點叫呀？點菜期間，右邊隔離又嚟一枱新客，亦馬上點好餐。坐下坐下又25分鐘，左右兩邊枱啲食物全部到晒，我忍唔住問另外一個侍應，佢望下個電腦螢幕，翻睇一叠單，然後話“冇落單喎，重新幫你叫啦”！我簡直啞然！唔使問，我梗係拂袖而去啦。😡😡😡

I went in at roughly 12:07pm and ordered two lunch sets, with add-ons. My friend and I waited for half an hour and asked where our meal was, as the table next to ours came in a lot later than us and already got theirs. The waiter didn't know anything and just looked at us and walked off. We asked on three occasions, and each time they said they'll check, yet they just stood there and didn't check.At 12:40pm, we asked again and said we've been waiting for so long and have asked to cancel the orde

Nothing special and especially not worth the wait having to stand outside in the heat when there were plenty of tables on the inside available.   The management and organization needs to be more friendlier to "paying" customers.

下午2:45分入到去，發現都有九成滿坐，完來下午茶時段剛開始。我叫咗，香茅燒雞扒湯河及春卷。件香茅雞扒個低好多咸，好多醬湯低咸咗啲，香料味道欠奉，金邊粉煮得比較淋。因為越南春卷已沽清，我叫咗另外一款春卷。炸得夠熱夠脆，味道算ok。

天氣炎熱，真係令人無咩胃口。出黎尖沙咀開會，同事就介紹左我黎食越南野。做呢份工前一直在tst 返工，都唔知有間抵食的越南餐廳。大概1:30 黎到，唔洗等就有位。燈光雖然唔係好光亮，但睇得出環境都幾乾淨。還有卡位點了有菜的豬頸肉撈檬，還配上給專門的醬汁比豬頸肉。豬頸肉不會太乾，配上醬汁，更具另一番風味。檬粉口感適中配上酸酸的汁令人開胃，飲品熱檸蜜，需要加$3，幾好飲。整體感覺不錯

這間是我好欣賞的越式餐廳，味道非常之有水準，價錢亦都好性價比，但每一次都是他們的服務態度極之差劣，希望老闆見到可以檢討，成間餐廳由大至少，都冇一個令人滿意的服務態度，實在令人氣憤！

曾經係銅鑼灣返工所以佢開左無耐就成日黎食環境ok 企理必食既一定係生牛肉河牛肉好滑 而且份量合理而是日係黎食晚餐 所以叫左個香茅咖哩雞跟蒜蓉包包包正常 但個咖哩雞.......請問係咩黎食落無香茅味 無咖哩味D雞明顯係淥熟之後放入去骨肉分離 一間餐廳竟然煮出呢道低水準既菜色 好失望$88食左樣甘既野結論係黎呢度食牛肉河係正既但其他食物就...無謂係度食啦