酒處 (已結業)

在銅鑼灣要吃日本菜, 來來去去都是那幾棟大廈, 這次我們上試試新食點, 就是酒處。午飯時分人不算太多, 選擇亦不算很多 (這很適合我, 因為太多選擇我會無法抉擇, haha)最終選了壽司定食, 大約十件壽司(亞大概記得有三文魚, 吞拿魚, 油甘魚, 海膽, 帶子...太多了, 記不下) + 4件小卷, 另外再加湯和烏冬 (可選蕎麥麵)。壽司新鮮, 烏冬也煮得不錯, 不會太硬也不會太"林", 味道是不過不失的, 但份量真的太大, 吃不下的實在是很浪費呢!

簡評:少有正宗的日本菜,整體食物水準偏高,原則上唔會差過Henry House 個便個D場,價$易過合理 , 係CWB區吃中價日本菜的好地方 (PS.但個場不太大,頗嘈,談心免問) 難得小怪獸，今日臨時唔洗上堂，又看到佢望住D paper 好似臨死刑的死刑犯一般，所以同佢吃餐好，做飽鬼好過做餓鬼嘛! 今日吃的野 Dinner for 2 $ 540 芝士春卷 ~ 唔漏,送酒一流,同行有女生必叫 燒牛肉他他 ~ 長忽 + 輕輕燒過既牛肉,口感十分好.醬汁的味度亦相當出色.唔會太濃或太淡  鹽燒雞翼 ~ 水準一流 v 南瓜沙律 ~ 似人地吃碎蛋的整法 , 頗新鮮 , 但口感差D (PS.唔似沙律) 鐵板燒年糕 ~ 口感唔錯 (女士應頗喜歡) 燒洒 + 硫打水 + 果汁 x 2

So I came here with an old classmate of mine to catch up. Just wanted a place to talk an enjoy some good food. Since he drove his car we didn't drink tonight. This is my 2nd time here. Last time I came here I didn't bring my camera Environment: The place is a little on the small side but I don't necessarily feel it is cramped. I kind of like restaurants that are a little better lit (better for photos) and it was nicely lit here at Irori. Not bad. Service: At times we seem to have a tough time fl

I've been to quite a few Japanese places in Hong Kong. Cheap ones, expensive ones, tiny hole in the walls, chains. It really is difficult to find a favourite, but I think I might have finally done it.Irori is located on Yiu Wa Street, in the same building as my beloved B.A.R whiskey bar. I had been meaning to try it, and have heard promising recommendations from others, but only got around to it on this night. A friend was in town, and I had received good news, so we decided to splurge a little

坦白講如果唔係朋友介紹，都唔會搵到這間日本餐廳。6點半來到，只有兩檯客人，第一句不是“歡迎光臨”而是“8點交檯”，訂位時沒有事先聲明。我們四個人坐在靜靜的一角，真係靜到無人招呼。叫個侍應來落單、加水等等都要叫三四次先有人來，點了日式年糕薄餅、冷麵沙律及和牛泡菜卷等共8碟食物，味道不錯。可惜服務真是有待改善，侍應黑口黑面，態度冷漠，7:50已經自動埋單及執剩柸茶，擺明趕客。這餐價值$820的晚餐，我想在這裡可一不可再。

6-12-2009上次去堅拿道飲咖啡 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2017446) 時路過見呢度的 lunch set 廣告, 覺得幾吸引又唔太貴, 呢日拉了朋友上嚟試試.對日替興趣不大, 叫了吉列蠔定食 (好似 $88), 跟漬物, 前菜, 蒸蛋, 味噌湯及白飯:-前菜係醋漬三文魚, 勁酸 , 帶點 citrus 水果的味道 (??), 夠晒開胃.蒸蛋嚴重唔夠滑, 仲有點「實淨」, 朋友直程話質感似啫喱?? 配料有鳴門卷, 蝦, 雞肉及冬菇, 冬菇喺面頭乾爭爭的, 不過食落其實幾軟熟又好濃菇香, 整體都可以的.味噌湯熱辣辣, 落了唔少昆布及豆腐, 味道清清哋, 又不錯.吉列蠔一客 5 隻炸得金黃, 食第一隻覺得酥脆又無油, 隻蠔唔算肥美, 仲帶點腥苦, wtf? 不過食第 2 / 3 / 4 / 5隻, 就一樣酥脆無油, 但就鮮嫩又多汁, 好彩啫. 醬汁有 3 款, 分別係蛋黃醬, 梅子醋汁 (??) 及 mustard, 喜歡前兩者的酸酸甜甜, 蛋黃醬就多一份 cream

I stumbled on this last weekend and it was a good find! Always been under my nose - considering how often I'm in Causeway Bay - but never heard of it. Well, the power of the internet ... is just powerful. And so, armed even with recommended dishes from other bloggers, off we went in search of a non-descript building on Yiu Wa Street. Good thing it's a short street.We started with the pumpkin salad - 2 ice cream scoops of mashed pumpkin with bits of hard boiled egg. Very similar to a Japane

Original Blog: http://jason-bonvivant.blogspot.com/2009/09/irori.htmlFinally, after several failed attempts to visit this Japanese Izakaya, tonight was my lucky day! I have herd many good things about this place from various food blogs as well as my friends. Ever since I starting my food blog, my memory can no longer contain the long list of want-to-try restaurants. With my friend's suggestion, I now write down all my want-to-try restaurants in my little black notebook and carry it around. My li

日本菜係最我嘅至愛, 搜尋OPENRICE介紹, 見到呢間日本居酒屋個RATING幾高, 咁梗係走嚟試吓啦! 入到呢間餐廳, 咦, 都見到幾多日本人幫襯喎, 我地安排坐喺一角, 靜靜地, 幾舒服!前菜送上一人一件土佐豆腐, 撈埋D汁一齊食, D豆腐好滑好入味!跟住我地自選以下嘅菜式 :牛油果蝦卷,~ 夏天食呢個卷物, 感覺好正! 好清新!PIZZA 年糕 ~ 煙肉PIZZA配搭年糕一齊焗, 食落口嘅感覺煙煙韌韌,好特別!酒煮蜆 ~ $120 四隻, 貴咗少少, 不過隻隻蜆都好大, 冇沙, 都OK嘅!鹽燒雞翼 ~ 一客三隻, 雞翼燒完即上, 熱辣辣食, 好香好脆!牛肉烏冬 ~ 普普通通, 都好味嘅, 不過不失啦!食完之後, 覺得D菜唔肥膩, 感覺好健康, 所以我一定會再帶其他朋友去試吓其他菜式.......

很久之前去過這間叫irori 的日本餐廳, 當時仲記得地址係在 sogo 隔離棟大夏, 如今搬了來時代這邊, 是首次幫襯的新的餐牌, 不再是只照顧日本人, 加入了很多中文, 最大的進步, 係加入了很多美麗的食物相, 令人可以看完食物的模樣才決定要唔要食, 抵讚!兩個人食, 一個湯豆腐, 一客牛肉卷, 一碟火焰牛柳, 再加一枝ebisu, 已經好夠, 湯豆腐係無味的, 有金菇, 菠菜, 紅蘿蔔同幾件豆腐, 要味, 就要用提供的豉油, 仲可以自己加蒜加蔥, 日本餐沒有像炒菜心的菜色, 要食菜其實絛幾多選擇牛肉卷其實以前已經食過, 此店做得好好味, 吉列的外層, 一點都不肥膩, 因為日式的做法一定會把油索乾, 比中國餐的油炸, 日本的可取得多, 牛肉卷點特製的像千島醬的醬汁, 少少酸, 很開胃火焰牛柳由十多舊小牛柳圍圈切成, 牛柳好嫩, 汁有少少檸檬的味道, 好味! 用嚟送啤酒係一流! 日本料理之中, irori的質素係不容置疑的, 就算貴少少, 都係值得!

今晚去到酒處吃日本菜, 係朋友帶我去的, 佢話都好好食架上到去都幾多日本人幫襯, 日本人自己都去食的地方, 相信都應該幾地道, 不過, 打開餐牌, 發覺價錢都唔平, 好似一份壽司拚盆要二百八十蚊, 但只有一份手卷同自選八件壽司, 俾個budget朋友, 一人只係食百五蚊, 由佢發板啦, 叫左個鰻魚卷, 一碗月見烏冬, 一碟芝士春卷同一碗咖哩豬扒飯!個鰻魚卷好好味, 中間係牛油果同芝士, 以壽司飯同紫菜包住食, 一碟有六卷, 盛惠一百蚊, 不過貴係貴, 一咬落去的感覺又真係好好的月見烏冬即係雞蛋烏冬, 係另一個好食的選擇, 麵豉湯的味道好地道, 有好重的木魚味, 隻雞蛋係生的, 打落湯度, 因為湯夠熱, 撈云之後變成半生熟, 好好食, 因為好滑! 芝士春卷麻麻地, 六十蚊一客但只係炸春卷皮的味道做主導, 無特別的地方! 咖哩豬扒飯唔係唔好食, 不過無咩特別, 豬扒比較肥同多油!無食魚生, 因為價錢太高, 仲要係糧尾, 哈哈, 或者過兩日出左糧再去啦!

上次試過佢嘅刺身,今次就想試吓佢幾項出色嘅熱食。jun 10, 09, 2人來食lunch,叫咗 : 1) 南瓜沙律 (hk$60)-2個雪糕狀嘅南瓜沙律,所以1望就知喺軟身嘅南瓜泥-裡面混有蛋白,估計都應該有埋蛋黃,青瓜粒-個南瓜泥好甜-全憑個青瓜粒增添幾份咬口-好食 2) 日本燒年糕 (hk$70)-呢個好耐先上,要追,估應該漏了單-1客6小件-面頭嘅芝士撈埋煙肉粒,焗得好乾身同惹味-而年糕就焗到夕小脆,裡面煙韌-但最估唔到喺芝士煙肉同年糕中間嘅茄汁層-無諗過會用地x牌嘅茄汁...............友人就覺得呢個就格格不入............如果我唔喺茄汁怪,我都覺得幾怪吓 3) 甜品 (送)-因為要我哋久等個燒年糕,所以店員就送咗呢個甜品比我哋-喺椰子味-好清香嘅椰子味-食到有幼幼嘅椰子肉 4) 雞肉omelette定食 (hk$75)i) 沙律-正常 ii) omelette飯-我好想試嘅1個菜,所以訂之時,問清楚仲有無呢個午餐之選先嚟-上面嘅雞喺純煎蛋,煎得滑同嫩,但個蛋汁就近乎0,呢個就未能滿足到我-雞肉喺混咗喺個飯內,但都好少雞肉架咋-可能呢道菜全用上唔貴嘅料,

吃過這裡的日本餐, 留下幾深刻的印象這兒的裝修不算得很高級, 入門轉左之後兩個人被安排坐在卡位枱, 都算幾落, 餐牌有中文介紹, 隨意的揀了炸牛肉卷, 吞拿魚刺身 (骰仔), 芝士棒, 日式年糕同三文魚海膽飯!炸牛肉卷炸得個皮好鬆化, 裡面的牛肉肉質很好, 薄切而很好味, 難得係炸物但係完全沒有油膩的感覺吞拿魚刺身做成骰仔的形狀, 有唔同的部位, 有肥美的toro, 顏色係最淺, 有三粒, 有兩粒左右的中toro, 根多少少, 另外六七粒普通tuna, 刺身好食, 好有魚味, 沒有人工的添加, 是100%真正的魚生, 正芝士棒其實只是用來送酒的吧, 不過脆脆的都幾可口, 入面的芝士不算很多, 只係食到炸皮的味日式年糕用個鐵板來燒, 有半打, 面頭係茄汁肉醬加芝士, 味道幾特別, 年糕不算很煙un, 不過可能有芝士在上面, 變得很香口三文魚子海膽飯都係十分出色, 三文魚子舖滿飯面, 每粒都晶瑩剔透, 咬落去有濃香魚油"爆"出, 係上佳的魚子呢, 海膽就唔係咁好味, 食到入口條唔識"痺", 好味的海膽唔係咁..不過整體食物都做得十分出色, 可以一再來食!

Had uni-temaki and negi-toro temaki - both had more filling than I expected but were not particularly fresh, although I did not expect an izakaya to provide exceptional raw fish anyway and the seaweed was served sufficiently crunchy. However the eel and cheese maki was a disappointment - the amount of rice used was too much and thus disproportionate to the amount of ingredients wrapped inside. The maki tasted more like an unflavourful block of vinegared rice. The piece of eel on top was also too

某日在公司開MSN打發時間，同食友傾開近況，又滔滔不絕的談起食，就約出來見面再傾，給了食友幾個選擇，最後選擇了老牌日本菜酒處。已有好些日子無來了，似乎受了金融海嘯影響，從前八時許應該七成滿的，是日到步，只得小貓三四隻，食友早來到，坐到對正壽司吧的二人檯，師傅同兩位後生師傅在忙著處理食材，氣氛蠻不錯的。放下行理，大家互相拿出手信，擺出相機大談近來的趣聞，笑近廿分鐘才想起原來未點菜的，就隨手叫下南瓜沙律、芝士酒盜同吞拿魚蓉薄餅。南瓜沙律即叫即上，瓜蓉細滑甜美，混入了幼細青瓜絲同蛋白，墊底的紫生菜包著吃，既清新又美味，是很不錯的開胃家常小品。芝士酒盜是鹽漬（魚周）魚腸伴芝士條，魚腸鹹鮮美味分量不少，芝士的奶酪味比起HokaHoka的日本芝士強烈，口感亦不如日本芝士般軟糯，相比之下失色了一點，但比坊間很多地方做得認真，是不錯的送酒良品。吞拿魚薄餅，其實應該稱作吞拿魚蓉多士，吞拿魚蓉上加了海鮮醬，魚蓉下得慷慨是魚腩的部分，吃起來鮮味不腥又帶點油甘，加入了洋蔥令提起味道，如果多士換上薄一點的餅點，相信效果可能好一點，手痕地將吃剩的魚腸上去吃，效果卻是弄巧成拙，似乎魚腩蓉還是配微辛的洋蔥為佳。吃完首