影片
港铁铜锣湾站 B 出口, 步行约5分钟
继续阅读
电话号码
94267256
营业时间
今日营业
13:00 - 23:30
星期一至日
13:00 - 23:30
公众假期
13:00 - 23:30
公众假期前夕
13:00 - 23:30
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
🔥 The store assistant's recommendation of the "Drunken Fire into the Pot" special soup base is a must-try when visiting Lai! It is truly distinct. Each of the five soup bases has a distinct flavor. These include "Clear Soup Radish and Beef Brisket Hotpot," which has a rich beef soup base and a tender texture; "Unique Papaya Hotpot," which adds a pleasant taste; and "Tomato Boston Lobster Hotpot," which has a mouthwatering tomato flavor and a plump half lobster. The "Malay Bak Kut Teh Pot" features huge and succulent pork ribs and a rich bak kut tea soup foundation as well as radish and beef brisket, while the "Sichuan Spicy Hot Pot" adds a fiery and thrilling feeling and is incredibly refreshing. 🍡 In addition to meat, you must definitely sample great meatballs! Rich in cheese, the "Hand-made Cheese Shrimp Balls" are chewy, sweet, and fresh. The cheese melts and tastes amazing as soon as you bite into it! The distinctive side stove of Causeway Bay🫕The intoxicated pot features a unique private space where a group of people may sing K party 😆 and a wide floor-to-ceiling glass to take in Hong Kong's most breathtaking sea view🇭🇰.Select the pot's bottom left and right sides 😎The Sichuan If I don't like spicy cuisine, can I still get the spicy hotpot? A healthier option is to use a coconut chicken pot soup foundation. Fish maw 🥳 Jinsha Crispy Fried Fresh Fish Skin with Salted Egg is an option. When we booked a table at OpenRice, they assigned us to a window seat close to the entrance, although there were plenty of other options. But even though it wasn't working, they offered us a seat with a dripping air conditioner. The dining experience will be impacted, but it's serious. We paid $988 for the left half of the geoduck. The taste was passable, but the portion was little. After that, I paid $398 for a seafood plate, but when it came, two enormous inkstones were missing. The two inkstones were too little, but the staff said they missed us when I asked. There were eventually more when the staff and the cooks bargained. When the temperature drops below freezing, it's time to switch on the side stove! Why not check out some of Hong Kong's constantly opening hotpot restaurants? I went with some pals to try this eatery today. Fresh meal is served in a lovely setting. Try it again! I gave Zuihuo the instruction to enter the pot. The base for the soup is really unique. So I gave it a shot. Four types of soup bases are available. A variety of tastes can be experienced simultaneously. Being bored doesn't scare you. Some flower gods are available for play. 🤣The plate of sauce is wonderful. The ingredients are all sufficiently fresh. You have to devour the stove's fat beef! The best Angus beef short ribs available
继续阅读
我哋本身系喺OpenRice订枱，佢安排咗我哋坐近门口嘅窗口位，但系其实有好多其他位选择..但系佢哋俾咗个有冷气机滴水嘅位我哋，虽然唔系好严重，但系都会影响用餐体验。我哋预订左半条象拔蚌$988份量唔系好多，味道还可以。之后order咗个海鲜拼盘$398但系嚟嘅时候少咗两只大砚，问返职员系比漏咗我哋，但系𠮶两只砚实在太细只，之后职员同厨房交涉，最后比多咗两只差唔多size嘅砚我哋😐我哋另外仲叫咗炸鱼皮同皇帝菜等咗半个钟都未上，之后我哋就取消咗。埋单嘅时候，佢俾咗张手写单我哋，话个System坏咗出唔到单唔可以比信用卡，但系之前打电话嚟confirm Booking就冇提及唔可以比信用卡..净系讲话用现金，或者FPS 找数有95折。之后最终我哋都净系可以攞返张手写单….😐呢间火锅店性价比超低，应该冇下次了
继续阅读
今日天气冻冻地，男朋友又嘈想打边炉，决定试吓呢间喺铜锣湾嘅火锅店打边炉，放左工近近地去食。一出䢂就觉得餐厅嘅装修好古典雅致，而且见到座位都比较阔落。由于餐厅位于27/F，店员仲要安排我哋坐正喺窗边，所以就可以望住好靓嘅维港景色打边炉。醉火入锅 $388睇完Menu发觉佢哋嘅汤底选择都比较多，店员推荐咗醉火入锅依个汤底俾我哋，可以一次过试晒餐厅嘅五款特色汤底。五格锅入面分别有火焰醉虾木瓜锅、蕃茄龙虾锅、清汤牛腩锅、四川麻辣锅及肉骨茶锅，每一款锅底入面都有丰富配料，真材实料。我最钟意就系中间嘅火焰醉虾木瓜锅，一上枱见到有酒浸住几只大虾，然后店员会喺我哋面前点火灼一灼啲大虾仪式感十足。另外蕃茄龙虾锅仲有成半只龙虾喺入面，够晒足料。顶级安格斯牛小排（小）$208手打芝士虾丸 $68黑松露虾蟹饺 $78即炸手工响铃卷$68三色鲜制生面 $68什菌拼盘 $78蔬菜拼盘 $78首先讲下佢既手打芝士虾丸同黑松露虾蟹饺，每粒虾丸都有原只鲜虾，入面包住芝士，咬落去就会爆浆。男朋友作为一位黑松露控，佢最欣赏嘅就系呢一个黑松露虾蟹饺，大大粒，咬落而且松露味浓郁，虾肉又够结实弹牙。顶级安格斯牛小排（小），细份既份量对两个人share黎讲啱啱好，牛味重而且油脂分布均匀，入口肉质软嫩。每次打边炉都必叫响铃，呢到仲要标榜系即炸手工响铃，size都算大旧，响铃本身好多层，咬落非常松化，浸落啲汤底到索晒汤就可以试到唔同汤底既鲜味啦。最后叫咗个三色鲜制生面，三只色嘅面味道略有少少不同，属于比较黏身少少嘅面，咬落去嘅口感都几烟靭，同时亦都好挂汤，我个人比较钟意放入蕃茄龙虾汤底煮，将啲面条索晒蕃茄汤嘅鲜味。我哋亦叫咗个蔬菜同埋杂菌拼盘，种类多之余份量亦都预得啱啱好，咁就可以每样都食到少少而又唔会太饱。有生菜、油麦菜、西兰花同埋秋葵等等，都几新鲜。竹蔗茅根 $28紫贝天葵 $28饮品方面，我地叫咗竹蔗茅根同紫贝天葵黎清一清热气，味道清甜唔错。
继续阅读
今日同朋友试下呢间火锅店，知道有海景，环境靓食饭心情都靓啲我地拣咗呢度个招牌醉火入锅汤底试下，呢度有五款唔同嘅汤底 — 木瓜醉虾锅、蕃茄龙虾锅、清汤萝卜牛腩锅、四川麻辣锅同马来肉骨茶锅。酱料盘有好多选择 而且够新鲜顶级安格斯牛小排色泽同雪花都好靓，渌完无缩水， 有好香浓牛味，而且质地仍然系细致嫩滑，又有肉汁呢个手打虾丸好新鲜弹牙，推介～黑松露虾蟹饺啲黑松露香浓，内馅爽口弹牙，饺子皮个厚薄啱啱好什菌拼盘有好多唔同菇食 正！蔬菜有好多款式，仲有什菌拼盘，全部都好新鲜～ 三色面好特别，系甘笋、菠菜同墨汁，系鲜制嘅，好爽口同弹牙，连埋汤同𩠌一齐食好有满足感
继续阅读
开心要打边炉 唔开心都要打边炉无错 我又打边炉啦今次再访 - 醉锅 醉锅系于铜锣湾登龙街18号V Point 27楼餐厅个view超正 系对住个维港打边炉食物个方面 今次分别点左:-咸酸菜胡椒猪肚锅-顶级安格斯牛小排（小）-黑松露虾蟹饺-三色鲜制生面-蔬菜拼盘-什菌拼盘-手打芝士墨鱼丸-即炸手工 铃卷-竹蔗茅根-罗汉果菊花茶个人大爱佢地个汤底 佢酸菜味好浓 而且佢个汤底好足料 劲多猪肚系到有兴趣既朋友仔记得bookmark定@zuiguo_vpoint.hk Location : Causeway BayPrice : $400-$500/p.pEnvironment (10 is chill): 7/10Yummy (10 is delicious): 7/10
继续阅读