影片
港铁上环站 A2 出口, 步行约9分钟
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电话号码
23629992
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
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11:30 - 15:00
18:00 - 23:00
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朋友話想食金城，我初頭聽個名以為係茶記🤣，原來係一間位於中環既沖繩料理居酒屋🏮，店內師傅都係日本人，真係好有feelOrion 生啤 & 桃酒先來杯生啤同桃酒打打底先😂天鷹心🍶宜家好怕飲d好甘口既清酒，呢支辛口飲落唔會話好甜，配日式料理都好夾，飲飲下米香亦隨住散發出黎燒目張魚條目張魚好大條而且燒得岩岩好，魚皮香脆，肉質嫩滑，呢條魚唔算油脂好勁，油份適中，所以食完成條都唔會好膩泡菜納豆腐皮餅腐皮燒得好脆，入面釀左泡菜、香蔥碎、納豆，助酒小食岩晒熊本火炙和牛和牛肉質嫩腍，配以沙律菜、車厘茄、香蔥碎 & 蘿蔔蓉，捲埋一齊食味道真係好夾捲蛋蛋味好香，調味岩岩好，唔會話好咸，放埋d蘿蔔蓉係上面一齊食味道仲正炸沖繩豆腐用上沖繩Shima豆腐，蛋白質比平時既日本豆腐更高，炸完既shima豆腐外脆內軟，仲有個醬汁係底明太子沙律醬燒豆腐豆腐皮燒到好香脆，上面放左明太子沙律醬 & 紫菜條，好好食沖繩苦瓜豬肉炒蛋沖繩苦瓜好爽脆，雖然已經比其他苦瓜無咁苦，不過我都係覺得苦😆燒菇 & 秋葵手羽先原隻雞翼燒得又脆又乾身，肉質唔會話好榎免治雞肉軟骨串燒得岩岩好，肉質仲好juicy，外面香脆，調味亦都調得岩岩好，蘸埋個蛋黃醬汁食，正雞肉京蔥串燒京蔥燒熟後好甜，雞肉同京蔥真係好match店舖雖小，但整間居酒屋既氣氛都好好，師傅仲會同客人互動，食物都好出色，加上無時間限制，唔會卑人趕走，可以同朋友慢慢飲慢慢食都得☺️
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我同我男朋友去因為一般嘅情況我都唔係好食丼飯嘅刺身飯我男朋友嗌左吞拿魚魚蓉嘅丼飯我就揀咗一個煎豚肉嘅丼飯點知男朋友嗰個到咗先然後佢不斷話好食嘅情況之下，我就試一啖..Omgggg真係好好食我秒速後悔咗自己揀熟食我第一次感受到一個好好食嘅飯係幾影響成件事我仲要念念不忘咗幾日 先出依個post因為我覺得自己冇影低🥲🥲不過希望你透過我影低我自己嗰啲嘢食，你哋都感受到嗰度有幾好食😆再唔係就自己去食，因為佢個價錢係好抵同埋我嘅熟食佢都一啲都唔馬虎 佢配搭得勁好，我第一次咁快食晒成碗飯仲有個沙律都係好新鮮個汁都好好食🫶🏻如果你哋喺附近返工一定要去試吓😋
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9成顧客都係日本人就知道呢間居酒屋好地道，好好味廚師亦係日本人，好似去咗日本咁。夜晚的話最好預先訂位，因為經常滿座。適合朋友同事拍拖嘅飲酒食飯。份量類似日本size，俾local香港店舖細少少。叫咗一下東西食：《ウニ&イクラ&ネギトロ三種つまみ》海鮮非常新鮮，尤其是魚子同海膽都好甜性價比高，好值得order！《鹿児島県豚キムチ》泡菜嘅酸辣同豬肉片嘅配搭唔錯味道比較濃郁，但唔會太鹹，好食！《ゴーヤチャンプル》有得食沖縄名物嘅苦瓜炒蛋好難得！味道唔會太濃，而且唔肥膩。《沖縄そば》沖縄麵亦都係難得一見嘅menu不過個人認為沖縄麵麻麻哋，唔需要試。
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約日本人食飯， 發覺佢哋都鍾意去日本廚師做嘅餐廳因為一邊吃飯一邊可以用日文溝通感覺親切一點， 這裏的廚師是來自沖繩， 所以食物係非常地道， 佢居酒屋如果去 香港人做嘅餐廳就沒有 地道的感覺了， 所以當你來到這間餐廳的時候 你真的會聽到很多日文， 如果你喜歡練習日文的話 這裏真是一個不錯的好地方， 記得要預先booking因為能夠同廚師一起一邊傾計一邊食嘢嘅位置可能只有五六個， 今晚叫嘅食物不是太多但全部都是好吃的， 訂了枱呀盡量不要遲到， 因為這間店子長期fully booking。
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Went to this Izakaya with my friend and sis as my friend was very generous to offer a meal to us🫶. .We started by ordering Kumamoto Wagyu Beef Tataki and Assorted Daily Sashimi. The Beef Tataki was thinly sliced. With a crispy exterior, it managed to keep its interior raw and tasty. It kinda melted in your mouth as well. The sashimi included Maguro, Otoro, Shrimp, Yellowtail and Mackerel. They were all fresh and meaty. The Otoro was buttery with soft texture, while the mackerel was rich and creamy. Next, we got Hokkaido Grilled Scallop, Grilled Ox Tongue, Deep-Fried Octopus, Deep-Fried Shima Tofu and Aomori Raw Yam and Okra Salad. The scallop was succulent with a slightly briny and sweet flavour. The octopus was chewy, whereas the tofu was firm. For the salad, both the yam and okra had a slimy and slippery texture. The yam was earthy and mildly sweet. It was refreshing to have during the hot weather. We then got chicken skewers, including Tsukune, Negima, Kidney, Liver, Cartilage and Heart. The Tsukune was juicy, esp after dipping it with the egg yolk. The Negima was actually chicken & leek skewer. The saltiness of the chicken and the sweetness of the leek combined nicely. At last, we had Grilled Rice Ball topped with Sea Urchin. Hotly-served, the rice ball had a crunchy surface. The sea urchin enhanced its savoury. .The Izakaya was small so it didn't have lots of seats. It included mainly Okinawan cuisine, and the chef was a Japanese, which offered us authentic Japanese cuisine experience.
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