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📍銀之冰室呢間位於618號上海街文創空間嘅懷舊冰室，裝潢設計以港式復古風格📺及貓貓🐈為主題，真係既傳統又可愛💗而且冰室有好多懷舊珍藏，例如文具及玩具等作裝飾，簡直係香港人嘅回憶之地呀🧮🧸🐷家鄉煎肉餅 $91肉餅雖然望落煎得好靚，但食落唔算香口，反而味道鹹咗少少🥲不過因為入面有馬蹄粒，所以勝在夠爽口，口感十足👍🏻至於香料方面亦加上少量芫莤，但芫莤香味一d都唔濃，咁樣媽咪先食得落😅(我哋成家都唔係芫莤控)🥚温泉蛋卡邦尼意粉 $94第一時間梗係整穿隻温泉蛋，d蛋汁即刻流晒出嚟，個畫面真係勁治癒呀😍而每條意粉都掛滿晒卡邦尼醬及蛋汁，口感非常creamy～另外亦有煙肉、洋蔥、三色椒及蘑菇作配料，不但為菜式添上鮮豔色彩，仲令味道更豐富，唔會太單調乏味😋🌈不過個人認為由於配料太多，所以蓋過咗卡邦尼醬嘅蛋香，變得好重椒味🥺🐟煙三文魚忌廉汁意粉 $104忌廉汁味道香濃，口感滑而不膩，簡單嘅調味就已經好好食😚煙三文魚都幾大塊，入口散發陣陣鹹香，同忌廉汁真係超夾🫶🏻而配料方面同樣有三色椒、洋蔥同蘑菇，可解去膩感，食落更清新😆🍟芝士焗肉醬薯條 $50呢個每次去都必點❣️肉醬帶有酸酸甜甜嘅蕃茄味，唔同平時嗰d茄醬味，食完唔會覺得口渴🥰粗薯條口感一流，焗完之後又唔會好油，少少脆脆哋咁，勁正～而芝士分量雖然唔算多，但每條薯條已沾滿肉醬，夠晒惹味，真係食唔停口呀🤤🍫軟綿綿朱古力 $18嗌呢杯嘢主要係為咗cream上面嗰一堆綿花糖，成個賣相好吸引🤩朱古力帶微苦，唔會太甜，撈埋cream同綿花糖一齊飲，口感既柔滑又煙韌，呢個組合超夾💓✨整體嚟講，食物質素唔錯，具中西融合嘅菜式，而且有d都幾新穎🤭至於餐廳懷舊嘅佈置花咗好多心思，每個角落都擺滿收藏品，夠晒打卡able🫰🏻📸評分(最多5粒⭐️，✨為0.5）❣️味道：⭐️⭐️⭐️✨❣️環境：⭐️⭐️⭐️⭐️✨❣️服務：⭐️⭐️⭐️❣️賣相：⭐️⭐️⭐️✨❣️CP值：⭐️⭐️⭐️📍旺角上海街618號3樓301A及302號舖
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今日午膳一點落單，全枱齊晒野，心諗應該又漏單。問左侍應係咪漏單，話係，甘叫佢快啲跟。但見周圍遲黎啲客都不斷上緊菜，點知繼續冇野上。等左半個鐘，問左兩個侍應3次，分別叫我等5分鐘、1分鐘，但仍然冇野上。但其他遲黎既客同我一樣叫乾炒牛河都上緊，再催，成1點40分先上（仲要冇走芽菜，落單時講得好清楚，張單都有寫）。上時我問個自稱女經理既人，佢話冇辦法我地得一個炒鑊，我同佢講依家你漏單我提左你地大大話話4次，啲侍應應完5分鐘、1分鐘後有，但遲遲都冇。其他枱既客都上晒，我都未有，而且仲要冇走芽菜，係咩服務態度。呢個女經理就話甘我free個餐俾你，我話我依家唔係冇錢俾，係唔滿意你既服務態度。明明落錯單又唔追番俾客，全枱fds連叫燒春雞嗰個都食完我都仲未有餐，連句唔好意思、對唔住都冇，呢啲係咩服務、仲好意思收我10%服務費，簡直不知所謂。我同個女經理講要求老細親自同我講，但老細唔喺度，話佢夜晚先喺度！於是我夜晚7點多啲打去，又係個女經理聽，問我邊個搵老細，我話係啲客，於是話老細日日都唔喺度，唔想俾老細知佢甘樣serve客😡希望老細你睇倒呢篇貼文知道自己請左啲咩人幫你倒米！！！
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今次係第二次嚟依間冰室，但今次就遇到一個問題，就係叫乜冇乜。之前試過佢哋嘅肉絲炒麵係好食，但今次係冇肉絲炒麵，咁又試吓叫瑞士汁炒河，點知又係冇。最後就點咗沙嗲牛肉撈一丁同埋星洲炒米。1）沙嗲牛肉撈一丁沙嗲味道都幾濃，牛肉好多，麵嘅質地感覺就唔多似一丁，但overall都OK2）星洲炒米其實佢哋炒粉麵，真係OK嘅，配料十足相信大家呢間餐廳食嘢未必係主要原因，因為呢間餐廳有好多老玩具同文具，有啲係齋display，有啲就係賣嘅。而且地點位於上海街618號，成幢樓都係主打保育為主題，得閒嚟吓都OK嘅。
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Silver Cafe is a really interesting cafe located in Mong Kok. It changes it's retro themes on a regular basis so every time I walk by, it's a totally different. But inside there is always still this drawing of a cat. I've never eaten here so boyfriend and I decided to go in for dinner.When we were there, the current theme was the walkman. All sorts of walkmans from the past along with tapes could be found on the walled display cases.The tables also had displays of old walkmans.Menu is in Chinese only. There is no English. They serve a variety of classic Hong Kong style dishes. They have dinner sets that include a Chinese main, rice and hot drink. Cold drinks are not a few extra dollars but at half price.As cold drinks were at half price, I decided to get a Shiso Lemon Tea. Quite a large glass, it was pretty good. The shiso gave a fresh taste to the lemon tea much like adding mint. It was the right amount of sweetness as well.One of the mains we chose was Stir Fried Sweet Beef with Capsicons and Pineapple ($78). Portion wasn't too big but it was enough. It tasted quite good. The beef was tender. The pineapple was not of the canned variety but fresh. The capsicoms were a bit undercooked so it wasn't as sweet as they could be but I guess they wanted them to maintain the crunchy texture.The other maine was Taiwanese Three Cup Chicken ($98). Served in a piping hot pot, the chicken was delicious. Tender and juicy. There were also capsicums here and these were cooked so well, they were very sweet.Deep Fried Salt and Pepper Tofu ($20) was the appetizer we added. The tofu had a crispy coating and it was soft on the inside. It wasn't seasoned with much salt and pepper. I didn't mind too much but if you love it heavily seasoned, you might be disappointed.Food was delicious though portions were a bit small. The cafe is fun to look at all the retro items as well. Not sure if we'd be back though.
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鍾意懷舊風嘅你唔好錯過呢間餐廳喇☺️銀之冰室係以懷舊文具✏️🧮做主題，餐廳充滿懷舊感覺，收藏咗唔少以前嘅寶物📦，簡直話喺一間博物館都唔會誇張😍食物選擇方面都幾多樣化，見到佢地都加咗唔少fusion既菜式，比起傳統冰室又有唔同嘅感覺喇😎👅|煙三文魚忌廉汁意粉$86煙三文魚忌廉汁意粉幾好食，忌廉汁調配得好夠味，又濃又香口👍🏻意粉都處理得唔錯，好彈牙😚有煙三文魚分量足夠亦好夠鹹香！配菜嘅洋蔥都好新鮮，爽口亦唔會太生☺️仲有唔少蘑菇，意粉味道更加鮮味❤️|黃金蟹肉炒飯$85黃金蟹肉炒飯相對一般，蟹肉係蟹柳，明白呢個價錢唔會比真既蟹肉，但係蟹柳唔知點解有少少影響咗個味道🥹黃金本身以為會有少少蛋黃既鹹香，但係原來只係炒蛋嘅意思，炒飯質素正常，不過不失。| XO醬豬扒炒烏冬$68 (午餐)最後試咗個XO醬豬扒炒烏冬，呢個可以一試！出乎意料有鑊氣，XO醬都幾足夠有辣口同惹味嘅口感！配菜亦都好豐富☺️雜菜、洋蔥、芽菜令到成個味道昇華唔少🤩豬扒入味肉質亦都好腍軟👍🏻❤️總括而言，環境真係好特別好有feel，好適合過嚟打個卡食個下午茶👍🏻質素同價錢都叫做成正比，感受返一下以前嘅感覺😙😙🕰️
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