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食记 (301)
甚少吃印度菜的我，懷著好奇及期待之心，踏進這個屹立銅鑼灣黃金地段多年的咖喱屋。結論是，對咖喱有點失望，但為naan鼓掌。由於我不太吃辣，所以叫店員推介最少辣的咖喱種類，結果點了Dal 豆及korma 咖喱雞。的確是不辣，但不覺有咖喱香，雞肉質地也很一般。幸好naan夠彈口，印度飯pilau也不錯，而且份量很多。價錢很合理，以銅鑼灣來說，當吃一餐便飯是絕對可以的。
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一直都唔明，點解香港人食印度咖喱要求少啲香料味，要少咪食返阿活咖喱囉🤷🏻♀️🤷🏻♀️ 搞到市面上啲咖喱都係遷就香港人口味💩💩呢間真係適合唔鍾意香料味嘅人，個咖喱雞同屋企咖喱薯仔炆雞翼一樣味，完全冇香料味🙄 同埋得4舊雞肉仔咁大把咖喱羊又冇羊味，個咖喱香料味只係比咖喱雞多少少咁大把🙄好彩冇加錢飲mango lassi，我好肯定係唔會有任何香料味🥱鍾意香料味嘅人千祈唔好試，會係嘥quota嘅一餐🙄 都係去返重慶大廈算，想平啲又夠香料就去西灣河嗰間😊呢間唯一好就係個naan好好咬，鍾意chewy嘅人。同埋星期一至五先有lunch menu，星期六日冇。
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Went to this resto, recommended by my brother, with my colleagues for lunch. .I ordered Lamb Curry with Nan. The lamb was truly tender and not too fatty. It absorbed the flavours of the curry nicely, but the portion was a bit small. The nan was served hot and delicious with butter. Dipping it in the curry enhanced its savoury taste. My colleagues ordered Fish Curry with Rice and Chicken Korma with Nan respectively. The fish curry was soft, while the chicken korma was meaty. I personally preferred the creamier chicken korma..The lunch set included coffee or tea, and didn't have any service charge, so the price was quite economical. The seating was quite comfy and there were not a lot of ppl.
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十幾年前喺銅鑼灣返工已經食開呢一間咖喱咁多年冇食到去懷緬一番同朋友都係食午餐同以前一樣有幾款嘅套餐選擇一個咖喱你可以選擇配薄餅配飯，仲有一杯嘢飲額外再加錢有兩件燒雞味道同以往一樣👍🏻👍🏻亦都好抵食
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呢個餐廳係朋友帶我黎試, 佢話一講到咖喱就諗起呢間, 見佢咁推薦自己都好期待, 正宗既印度咖喱🧞♂️ Chicken Madras $80(椰汁香料咖喱雞)黎食一定要試呢度既傳統既咖喱雞啦, 咖喱好香, 唔會太辣, 雞肉肉質煮到岩岩好🧞♂️ Chicken Kahari $118(煲仔咖喱雞)呢個煲仔咖喱係小編見幾得意而叫既, 因為佢真係煲仔上菜架, 黎到既時候仲滾緊,佢同平時食既咖喱唔同係紅咖喱黎既, 偏辣少少, 食落好勁既香料味🧞♂️ Garlic Nan $22(蒜蓉烤餅)食咖喱一🧞♂️ Onion Kulcha $24(洋蔥烤餅)🧞♂️ Mango Lassi $40(芒果乳酸)～～～～～～～～～～～～～～～～～～～～～～📍 阿拉丁咖喱屋Aladin Mess地址:銅鑼灣羅素街60號富興大廈2樓
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