影片
港铁北角站 B4 出口, 步行约3分钟
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电话号码
25620878
营业时间
今日营业
06:00 - 20:30
星期一至日
06:00 - 20:30
以上资料只供参考，请与餐厅确认详情
喺呢間舊式麵包店，空氣入面充滿咗新鮮出爐麵包嘅香味，令人忍唔住想入去試吓。店內嘅麵包軟熟可口，每一口都有淡淡奶香同微微甜味。呢度嘅手工麵包保持住傳統做法，外皮微脆，內裡鬆軟，真係令人回味無窮。每次嚟到呢度，好似返到童年，享受住嗰份簡單卻珍貴嘅美味。
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As a huge supporter of this local bakery for years, I was pretty let down by the twice times price raise in two months decision. Price were raised twice within two months while couple bakeries in north point have been closed down, in no other options I ended visiting other bakeries and go less often. Loaf wheat bread now: HKD15Sesame bun: HKD6Pineapple bun: HKD6All cookies in the shelf: HKD7Cookies in bag: HKD35I was missing a lot the old traditional chocolate butter cookies today. Once after work, I decided to treat myself. I bought two different chocolate butter cookies costs HKD 7 each. Both cookies were very delicious just like the old days. Crunchy and buttery. Chocolate wasn't as sweet but very chocolaty. Walnut one was topped with toasted walnut in both upper and lower side. A very satiating snacks.
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個人認為冇食市十全十美，最重要系識得揀好嘅去食。 要揀就食菠蘿包、忌廉椰絲包、豬仔包、腸仔包、雞尾包和瑞士卷 （排名有分先後）菠蘿包系小時吃的包味，鬆軟香滑，橙色菠蘿皮脆而不散亦不過甜，唯一系個包好軟熟所以好容易徧。一日幾段時間出爐，要吃熱洪洪的包，祝君好運！忌廉椰絲包，如上，有面包香、軟熟、香滑奶油🤣不太甜不太膩，相比連鎖麭店個種食工業海棉的人造彈引口感，簡直系天堂與地獄分別。加多一句！這才是香港飲食文化！以上都是我K1至小六的早餐😂 ，感恩能尋找25年前的味道。
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今朝去北角返工，久不久都會過北角，想去啲街坊鋪買麵包食做早餐，見呢間食評唔錯就走入去買，點知見到好多包都係塌哂扁哂。最後買咗1個紅豆包同1個合桃酥。紅豆包扁咗，冇哂口感，可幸嘅係味道正常，不過都覺得紅豆包都幾難唔好食。至於個合桃酥，竟然係淋嘅，好似擺咗好耐咁，唯1好處係佢有半粒合桃喺中間同味道正常，唔會太甜。頭先講話啲包扁哂塌哂，都好可能係擺咗好耐，擺過夜。唔明點解咁多讚，同埋小鋪都未必間間有心有誠意，呢間冇下次。
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話說今日有同事last day，請部門同事吃蛋撻。賣相唔錯，唔知食落係點嘅呢😏食完都忍唔住問佢D蛋撻係邊到買，因為好好味，酥皮做得好脆又唔會好甜食完一個係唔夠喉架原來佢行去丹拿道嘅雅園買嘅值得推介！
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