影片
港铁佐敦站 D 出口, 步行约7分钟
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电话号码
25570000
营业时间
今日营业
17:00 - 00:00
星期一至日
17:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Dinner. Seated in the main dining room. Funky decor. Originally ordered the $800 pp menu with the 方利 but server fked up. Given the $600 pp menu instead. Here’s what we had.涼拌萵筍•手拍青瓜酥炸魚仔- very crispy 話梅醉蝦金銀蒜蒸聖子- very juicy原鼎黑蒜姫蟲茸燉老雞- excellent in this cooler weather. Pity we only picked at the 湯渣普寧豆醬蒸黃花魚- surprisingly good. Was expecting a lot of tiny small bones, but was actually ok. Meat was tender and not too soft. Chef noted that the fish were 野生.紅蔥頭油鷄- loved the spring onions. Asked for rice to mix.生炒骨- one of the best I’ve tried. Crunchy but not floury at all.花彫蛋白蒸肉蟹- I didn’t eat crab but the egg was very fragrant.蟲草花菜苗- that was a disappointment. Very hard.咸肉炒菜飯- good, but too full to finish. Tried few spoonfuls and packed the rest.萬壽果燉雪耳In summary: skilled chef. Would def return but would ask for the private room.
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老細請大家食晚飯, 嚟咗呢間日本特色嘅餐廳食飯,見到佢哋嘅食菜式好精緻,望落好似好簡單但係味道好豐富!豐富得嚟唔會覺得好濃味,食得好舒服.而且仲好好味.正宗色香味俱全, 我最喜歡嘅菜式就係薺菜龍躉件同埋樟菜燻鴨. 因為真係好好味
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朋友好有心！❤️生日飯一定會同我去食！🥰當然我係壽星女一定會比我選擇！😆小妹今轉想食私房菜！😎15/16之際，facebook look到呢間，雍福薈私房菜！😍見冇咩廣告，膽粗粗去試吓！👍🏼原來呢間真係癮細私房菜！👍🏼入邊嘅廚師係米芝蓮既星級廚師！👨🏻🍳老闆仲話佢地唔賣廣告的！😃所以好多熟客幫襯！🥰當然我亦叫老闆發板，幫我挑選好味嘅私房菜！😋果然不負眾望，全部餸都好好食！👍🏼🤤東坡肉我一向覺得好肥，但冇諗過東坡肉配包係可以整走肥膩既感覺！👍🏼🥰黑松露蟹肉蒸蛋都係推介既！🦀🥚但我真係覺得我食既全部都好好食！🤤😋感恩有呢個咁好食嘅生日飯！🎂🥰😘#雍福薈精品私房
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有朋自遠方來，緊係要去搵好西食啦！有人提議去食私房菜，左搵右搵，最後選擇呢間。環境幾好，夠舒服，慢慢食，邊食邊傾下近況！唔會比人趕，服務貼心，不時會幫我地換下碟。今晚菜式有胡椒蟹，啱哂我地個蟹后，個蚶約大隻，仲有我最喜歡既東風螺、「C含」（haha...唔識點寫）、水煮雞......其餘仲有蔥油蒸斑🐟、宮葆大蝦🍤球、江南四併👍🏻👍🏻👍🏻👍🏻、炒伊麵⋯⋯仲有唔記得咩名湯，有人生日冇買蛋糕🎂，就order左壽包。個個都棒住個肚走呀
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時常外出找中式私房菜，試过很多很多間，工廠大厦，茶餐廳，唐樓，寫字樓，老實講得一兩個是合格的，基本上都是没什麼裝修衞生要求，但這一家確是超班的，因為食物質素，味道，上菜擺碟，招呼，装修，碗筷都令人覺得超值，我由每位500至1000都試过，都沒有失望过，聽閒仟多至二仟几都有，统好过出去吃差、，可是卻吃到一肚子氣，這裡基本上是吃淮陽菜的，供應的是多款美味鮮海魚，差不多每月都吃一次，每次訂枱留言，也可以轉食新款式，這家餐館要支持
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