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港铁观塘站 B2 出口, 步行约3分钟
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餐廳：雞駅花膠雞米線專門店 (觀塘)地址：觀塘開源道60號駱駝漆大廈第三座1樓I室相信喺觀塘住或者返工嘅人，都唔會未聽過雞駅花膠雞米線專門店🍜，原來唔經唔覺佢哋已經開咗兩年，仲喺啱啱1月開咗第3間分店，事關駱駝漆大廈嘅分店長期爆滿，就算有埋東廣場同埋駿業里分店都依然繼續有好多客人，認真誇張🤪究竟喺咩因素令到咁多人走去幫襯呢間米線專門店呢？望望餐牌見到有接近20款米線(可以轉做米粉、上海麵或者飯)，主食價錢多數四十幾至六十幾蚊為主，而湯底就專心做好濃雞湯、蕃茄湯、胡椒湯同麻辣湯🌶️，亦有水煮湯同埋拌麵比你揀，另外有10幾款小食同飲品，有部分仲喺自家製👏，例如今次飲嘅凍檸檬薏米水咁(+$18)✝️招牌花膠雞上海麵 $73話明喺招牌冇理由唔試，湯底用咗足料三黃雞熬製，雞湯濃郁鮮香無味精，三黃雞嫩滑無雪藏味🐔，另外有好幾塊爽滑花膠，加埋蟲草花、木耳等配料，配埋每日鮮製嘅彈牙上海麵，夠晒豐富又飽肚👍✝️胡椒花甲粉 $58雞駅嘅花甲粉務求做到碗碗都咁鮮甜，每日都喺新鮮製唔會留過夜，花甲嘅鮮味加埋純厚嘅胡椒辣香，成為咗成碗粉嘅靈魂😍，我好鍾意呢個湯底，忍唔住連埋米線一齊喺咁飲。除咗接近十隻鮮甜飽滿又唔腥嘅花甲，仲見到有青瓜🥒、娃娃菜、木耳、芝麻、金菇、枝竹做配菜，都咪話唔落足心機❤️✝️麻藥蛋 $28撈飯食一流嘅麻藥蛋，喺用咗溏心蛋加上多款辛香料調製而成，除咗滋味溏心蛋香，最令人食唔停口嘅喺大量芝麻同香蔥，仲有麻油嘅配搭，一試難忘🤤
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呢間餐廳👷🏻♀️細孖一直bookmark咗，今時晚收工終於有時間上黎試下，天氣又轉涼食碗熱米線夠哂暖身餐廳採用QR code落單，有多款米線同小食飲品可以揀✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫🥢 椰子雞米線落足料湯底有濃濃雞味，有清香椰子味，湯中椰子片就好硬食唔到🫠雞件嫩滑，甜甜地，冇轉雞髀都好多雞肉，keep fit 嘅雞胸至嫩滑雞翼雞翼尖都有，米線軟硬適中，有蟲草花、雲耳等配料🥢貴紀雞擔擔麵 💰52呢款雞會另外上比客，湯底可以揀大/中/少/正常辣，食唔到太辣都冇問題，湯底呈奶啡色同有半肥瘦豬肉碎，麵底default 係上海麵🥢蟹肉忌廉薯餅 💰38一共有三件，沾上吉列炸粉，內餡薯辣蓉同忌廉白汁、粟米撈埋一齊，口感流質相對冇咁有蟹味，但炸得好香脆🥢熱檸茶 +💰4🥢凍檸茶 +💰8✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫✍🏻總評：加🔟服務費： ❎👭🏻推薦指數：🌕🌕🌕🌕🌑👭🏻回頭指數：🌕🌕🌕🌕🌑👭🏻環境評分：🌕🌕🌕🌕🌑👭🏻服務評分：🌕🌕🌕🌕🌑✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫💰人均消費：$81
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I found gems in a local chicken specialty restaurant. Their signatures are chicken & noodles in soup. However I was more tempted by their seasonal special: Mayak eggs & chicken dry mixed noodles, and then HIGHLY surprisingly their bossam with ssamjang was legit authentic and delicious, it's one of the best bossams I've had in Hong Kong so far. Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with sesame seeds, green onions and chilli peppers. This Mayak sauce was really good with the hot dry noodles. There's even an additional bowl of spicy dipping sauce on the side, for me to serve my tasty chicken with, of course you might also like to drizzle some more on your yummy noodles. I didn't even expect to have Korean dishes in a local chicken noodle shop, but trust me, their bossam was absolutely scrumptious. It's grilled pork belly slices wrapped with lettuce. The most impressive part was the ssamjang sauce: IT WAS FANTASTIC. Unique and real Korean flavours, complimented so well with the crunchy pork slices and fresh lettuce.
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今日去左觀塘見個客, 做曬野后同個客傾下觀塘有咩好食又抵食. 佢就介紹左間超高人氣. 永遠都有人排緊隊嘅小店. 佢話如果食飯時間去的話, 排隊時間可能仲多過食嘅時間. 攪到我都想去試下. 我醒目當然避開午飯時間啦. 2點左右去應該唔使排喇掛. 去到門口仲有2枱人客排緊. 唔係好多. 當然排啦. 門口放左餐牌可睇定食咩. 佢地主打花膠雞湯米線. 最後等左10分鐘到有位. 店內真係人頭湧湧. 坐無虛席. QR CODE 落單. 叫左我最愛嘅藥膳黃酒花膠雞米線 $68用料足紅棗當歸川芎木耳滋補藥材 好香嘅藥材味. 雞件勁多而且好滑仲有花膠4-5塊，真係估唔到咁多料. 個湯好香濃鮮美, 米線Q彈, 最後我係飲曬D湯. 麻藥雞伴麵 $68 同事試左個人伴麵. 真係有驚喜. . 勁香嘅麻油味 雞件又多仲有隻流心蛋超正.金磚豆腐 $42 — 熱辣辣 金黃酥脆 外脆內軟， 內裡好軟滑。呢餐真心抵食好食. 不過真係好多人去. 如果可以避開食飯時間, 早D或遲少少去就會慳少少時間. 呢間小店值得去食. 唔講太多, 你地自己去試下喇. 雞駅花膠雞米線專門店地址: 觀塘開源道60號駱駝漆大廈3座1樓I室
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平日下午1：30到，有5人排在外面，原來店主要求人齊才可入座。我1人直入坐bar枱，旁邊坐著2位女學生。嘟QR code自己落單，但這裡接收線差，幸好下單碼附有Wi-Fi login，相信佢哋都知道問題所在🤪。第一次，當然叫招牌花膠雞米線$68，轉米粉。單看碗有點細小 - 5條蟲草花，5片貓耳朵，3件細花膠，5件雞 🐔(三件雞胸，一件雞中翼，一件雞翼尖)。餸，件數多但體積細，米粉份量也有點少😅，本人就食唔飽啦！🐔，喜出望外三件雞胸肉都冇骨，正。事關隔離其中一個女生訴説佢碗啲雞好多骨😅。正當我高興嘅時候，突然嘴裡咬到一啲硬物，發現。。。一塊紙😱。整體味道一般，🐔肉冇味，雞胸也唔算韌。雞湯也唔算油，可喝。鑒於碗內有贈品，感覺麻麻地。
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