影片
港铁会展站 B3 出口
继续阅读
电话号码
25847722
开饭介绍
露天池畔餐厅是露天的餐厅，客人可一边欣赏池畔景色，一边享用滋味炭烧美食。餐厅提供午餐和晚餐，以天气情况而定。
继续阅读
特色
庆祝纪念日
附加资料
由2024年12月份开始: 星期日至星期四 晚市 只提供单点菜单/ 星期五及六晚市 提供烧烤自助晚餐, **不设单点菜单
营业时间
今日营业
11:30 - 18:00
星期一至四
11:30 - 18:00
星期五至六
11:30 - 22:00
星期日
11:30 - 18:00
**自选菜单 (星期一至五 - 11:30-18:00)
**假日烧烤自助早午餐 (星期六及日 - 11:30-15:00)
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
招牌菜
相关文章
Overall I have to say I was disappointed. The service is poor, you have to constantly ask for them to fill up your glass of water. Even when clearing the dirty plates they do not notice that the glass is empty. If it is so difficult then just leave a resealable bottle of water on the table. Staff constantly talking to each other in a manner which means diners can hear them. For a 5 star hotel when I ask for a finger bowl to clean my hands after peeling prawns I expect to get a bowl of lemon water and a towel that can be used again after washing. I do not expect wet wipes and paper serviettes. It is also less environmentally friendly. As for the food, well over the years the variety has been reducing. There is no more sashimi. Even if you want to get some wasabi and soy sauce it is difficult and they need to go to the Japanese restaurant to get it which took about 10 minutes. Beef, snails and some other dishes taste better with it. Grill scallops were over cooked, the squid was tasteless the beef ribeye was undercooked. The Mussels had gone cold and they did not even have a plate warmer. The lobster bisque was too watery. All in all I can see the standard and quality of food dropping over the years. It is sad but the reality is what it is and I will probably not return to this outlet.
继续阅读
午夜梦回，又想起食buffet。Take an order 和 dine in buffet 嘅感觉始终系5同，Take an order 系 5 会见到如以上图中咁壮观秀丽的食物场景。呢个喺Grand Hyatt 嘅 pool side BBQ dinner buffet，超正! 一进入就飘来阵阵扑鼻的烧烤肉香味。而且，环境十分优美。周围有丛林，附近有瀑布。加上，坐在池边吃buffet, 觉得特别自在。#恋爱Buffet #BuffetLover#PoolSideBBQBuffet#GrantHyattHotel#君悦酒店#홍콩⭐⭐⭐⭐⭐
继续阅读
第一次嚟呢个池畔餐厅食佢嘅烧烤自助晚餐环境当然系冇得顶啦，喺泳池隔离金啱啱去𠮶日天气凉凉哋，坐喺出边好舒服亦都好悠闲讲番食物，虽然佢系一个小型自助餐，但系都算系应有尽有，而且贵精不贵多冷盘有任食嘅波士顿龙虾同埋其他沙律热盘方面主打系烧烤嘅肉类，烧烤嘅海鲜就只有细粒嘅扇贝同埋鱼肉类方便猪牛鸡羊样样齐，而且系大厨即刻喺面前烧嘅最推介系烤牛肉好软熟白汁青口亦都唔错钟意食蔬菜嘅朋友亦都唔使担心，因为有炒芦笋炒蘑菇各式各样嘅素菜选择，令到成件事唔会净系得肉咁腻味道方面样样嘢都唔错$628一位再加一仲有咁嘅环境同埋服务其实而家嚟讲真系唔算贵
继续阅读
仅是环境已胜人一筹 — 餐厅位于酒店11楼，越过灯饰璀灿的小园林、泳池旁把酒言欢的外国人，便是餐桌的帐伞。幸好帐伞与即席烹调区有段距离，嗅不到油烟。沙律包罗万有，浅尝便可移师至冷盘区，试试龙虾、翡翠螺、三文鱼、青口等。到场当日的冷盘不太新鲜，但三文鱼配上cream cheese 与莞茜碎感觉不错，龙虾汤。热盘也没有甚么特别，在烧烤区先是尝了手切西冷牛扒、牛仔骨和德国肠（伴点热盘区的烧蘑菇和露笋）再吃烧鱼和迷你乳猪甚是惊喜。可能是我对这两者有点要求吧，烧鱼算是弹牙，乳猪皮脆油份重，吃下去甚有满足感。是次只是因为君悦酒店刚好推出买二送二精选优惠才与家人一试。如果八月不太热，也不妨试试在微。必食菜式：龙虾汤＜烧鱼＜乳猪人均消费：约$360（包括加一服务费）回头机率：10% *Free flow drinks 须额外付款 （不过每位都系大约$200，适合贪杯foodie)Foodie#Wanchai#Buffet#＝＝＝＝＝＝＝＝＝＝＝＝＝＝
继续阅读
五星酒店海景自助餐，实付$3xx/人环境一流，服务一流，赠送维港日落更是一流。食物选择不多但足够，走的是贵精不贵多路线，冻龙虾肉质紧实，是新鲜货，牛扒有16小时慢煮的，也有和牛。这个价钱还包括汽水任喝！唯三的问题是室外餐厅有风扇没空调，不过今晚下了场小雨后消了暑气，不觉闷热。另一问题是下雨虽然有雨蓬和雨伞，但也会有点点狼狈。另外甜品除雪糕外都是室温的，不够冷，口感美中不足。不过以这个价钱来说，这些都不是问题😂
继续阅读