影片
港铁宝琳站 A1 出口, 步行约1分钟
继续阅读
开饭介绍
來自星加坡的BreadTalk面包新語於2005年正式進駐香港，其開放式廚房讓顧客親眼目睹由原料製成麵包的整個過程，為全日供應新鮮優質的食品提供信心保證。BreadTalk除了皇牌產品「鬆鬆」外，其專業研發小組亦不斷注入新元素，為客人設計更多一試難忘的產品。
继续阅读
营业时间
星期一至日
07:30 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
I like BreadTalk because every now and then they will have some interesting cakes and buns.This time I saw this HUGE mexican bun, the diameter was bigger than a piece of normal sized square toast in the picture.It was pandan and raisin flavoured so I got it.As well as that I got the apple bread and berry rhapsody.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan raisin:The surface of that bun was quite greasy and had a strong buttery smell.It was green inside and the sweetness was mostly from the raisins and the crispy topping on top.I thought it was fun to put bun against this big baby doll.To be honest I can't stand baby dolls but this was an oversized one and its head is the size of a watermelon,the doll beneath its hand is also an oversized doll too.Its hand is slightly bigger than my clenched fist and its wrist is bigger than mine too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple cake:The apple cake was really dense and it was too sweet.There was lots of cinnamon in it and the apples on top were thinly sliced.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Berry rhapsody:The berry rhapsody cake was quite nice, it was berry mousse in between layers of chocolate sponge.The sweetness was just right.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
继续阅读