影片
港铁宝琳站 A1 出口, 步行约1分钟
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开饭介绍
来自星加坡的BreadTalk面包新语于2005年正式进驻香港，其开放式厨房让顾客亲眼目睹由原料制成面包的整个过程，为全日供应新鲜优质的食品提供信心保证。BreadTalk除了皇牌产品「松松」外，其专业研发小组亦不断注入新元素，为客人设计更多一试难忘的产品。
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营业时间
星期一至日
07:30 - 22:00
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招牌菜
I like BreadTalk because every now and then they will have some interesting cakes and buns.This time I saw this HUGE mexican bun, the diameter was bigger than a piece of normal sized square toast in the picture.It was pandan and raisin flavoured so I got it.As well as that I got the apple bread and berry rhapsody.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan raisin:The surface of that bun was quite greasy and had a strong buttery smell.It was green inside and the sweetness was mostly from the raisins and the crispy topping on top.I thought it was fun to put bun against this big baby doll.To be honest I can't stand baby dolls but this was an oversized one and its head is the size of a watermelon,the doll beneath its hand is also an oversized doll too.Its hand is slightly bigger than my clenched fist and its wrist is bigger than mine too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple cake:The apple cake was really dense and it was too sweet.There was lots of cinnamon in it and the apples on top were thinly sliced.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Berry rhapsody:The berry rhapsody cake was quite nice, it was berry mousse in between layers of chocolate sponge.The sweetness was just right.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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