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12:00 - 15:00
18:00 - 21:00
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浓汤丸京拉面中规中矩，冇乜特别但楼面态度不良好，唔想做你生意咁同朋友嗌咗2碗面，上菜个时完全听唔到佢讲乜，唔知边碗打边碗冇下一次！！！唔需要特登过黎食，不推荐！
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呢间日本拉面店真系唔错！佢嘅招牌半熟叉烧拉面好吸引，份量几足，叉烧多得满满一碗，叉烧肉质鲜嫩多汁，好入味，令人回味无穷。拉面面条爽口唔会太腍，加上浓郁嘅豚骨汤底，啲面都系超级挂汁，味道更加香滑。每一口都充满叉烧同汤底嘅味道，令人食完都想再嚟一碗。呢间拉面店唔浮夸，但系每样嘢都好用心烹调同准备。如果你钟意叉烧同拉面，真系值得一试！总括嚟讲，佢嘅半熟叉烧拉面系美味同满足嘅完美组合，绝对值得推荐，而且价钱唔贵！
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I ordered the “Real Chashu Ramen” it’s basically a meat party. It comes with 6 pieces of chashu and an egg in a super thick bowl of pork bone broth.The broth is super creamy and I love how thick it is and it’s not overly salty😊I think the broth itself can already easily go on my top 3 pork bone broth list. The texture of the noodles is also very fulfilling, it’s really fresh and crunchy. As for the chashu, like what I said, it’s a meat party and each piece of chashu is as big as my palm😋and they are really yummy and tender. Think my experience in here is beyond satisfactory. This place is a tad out of the way but totally worth it☺️ I reckon this is the best pork bone broth ramen I had so far😋
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假日出到嚟观塘行街揾野食，谂起前年嚟吃过呢间印象系深刻的，于是决定再次嚟吃吓。店舖不算大，入面放咗好多动漫公仔，贴满marvel嘅海报，日式风格装修，整体环境舒适整齐。💚真. 叉烧拉面 $108（真叉烧6枚、蛋）拣咗浓汤，汤底浓郁入味，不会觉得咸叉烧份量多，铺满成个碗💚丸京拉面 $100（叉烧3枚、真叉烧3枚、蛋、笋）+$20 期间限定 ^蟹膏蟹肉浓汤^上枱闻到好香，试咗第一啖汤是浓浓的蟹肉味，印象很好两款叉烧对比下真叉烧较为出色，以慢煮方式烹调，见到啲肉仲系红红的，肉质又软又嫩；而拉面就正正常常；蛋最后吃，一啖食落去觉得有点咸😅；最后我哋清晒，整体都系好味道👅💚吉列炸蚝 $35个人觉得粉比较厚，而个蚝系好细粒，感觉一般
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1. 试了清汤拉面🍜，面质真系麻麻地，可能成本问题，用了低质素嘅面粉。还有，食落个面质都偏硬😞😞，但份量就不过不失啦。2. 叉烧得3块，好似纸一样咁薄，而且咬落去鞋口到呢...无言😭🥲3. 呢间拉面店嘅侍应全部都系20岁出头嘅后生仔女，完全无笑容，非繁忙时段帮衬，放低拉面喺枱面就走，一言不发，同客人零交流、零亲和力，态度真系唔多掂🤦🏻♂️🤦🏻♂️4. 食完嘢埋单，只收现金，唔收信用卡或其他电子支付工具，有点儿落后同不方便客人😣。香港近年电子支付已普及化，其他拉面店都有各式各样嘅电子支付工具方便客人，呢d好基本。呢间丸京应该要与时并进一下吧😎5. 最后，比现金💰埋单，侍应连多谢一句都无😱😱，好似客人老凤一定要帮衬你呢间店咁，真系好差嘅体验，成件事好败笔，咁嘅待客之道，真系好差😩😫🤦🏻♂️。唔怪之得香港饮食业搞成咁😭...唯有北上消费💪🏻💪🏻
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