影片
开饭介绍
'韩珍' -直译的意思为“韩国真正的味道”，提供优质的韩国烧烤。 亦是韩国肉店，提供优质肉类，专营熟成牛肉。
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附加资料
用餐限时120分钟
营业时间
今日营业
11:00 - 15:30
17:30 - 23:00
星期一至日
11:00 - 15:30
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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This Korean restaurant is located at Pret Avenue in TST, specializing in Korean BBQ, with a range of dry-aged beef, pork belly, and other types of seafood. Adjacent and sharing the same floor is another restaurant Bong Ru offering Korean Chinese cuisine. Today, we go to Hancham for dinner before my trip to Vietnam on the next day.We are the first group of customers to arrive and are arranged to sit at a booth. The setting is quite standard, with the stove in the middle of the table, and the ventilation fans on top to suck up the smoke. We have decided to go for Set Menu A ($1,580 for two), and quickly the staff brings us the different side dishes. I like kimchi most.The menu starts with Mushroom Dubuseon Yuzu Salad. The salad is fresh, drizzled with yuzu sauce which brings a nice balance of acidity and sweetness, and is appetizing. There are some stuffed mushrooms which provide additional flavors and texture to the salad. Pleasant and a nice start to the meal.Next is Egg Bomb, which is like a mini-stainless steel pot with fluffy steamed egg, with an interesting taste that reminds me a bit on salted duck egg but minus the saltiness. With cheese on top and some flying fish roe, it is a hearty dish that is delicious and appealing to all ages.For BBQ, the plate has different components, including a large piece of 90-Day Dry Aged Hanwoo Ribeye Steak, Marinated Rib Fingers, Chuck Flap Tail, Jeju Black Pork Belly, plus some other vegetables like asparagus, potatoes and shaggy mane. The quality of the meat is very good, and I like the chuck flap tail most for its flavours and less fattiness. There are also lettuce and shiso to wrap the meat, plus other condiments for seasoning. The meat are of high quality, and we can taste the original flavors. Apparently they are confident and proud of the meat.Then it is Kimchi Fried Rice, which came when we were still half-way on the BBQ, so by the time we enjoyed it, it was not as steaming hot and became less tasty. The flavors are good though, with some melted cheese on top, and if the restaurant can time it better it would be perfect.Service is decent, with the staff attentive and helpfully asking whether we want to refill the side dishes. I think she would like to help us do the BBQ as well. The bill on the night is $1,788 and if you like to have some nice Korean BBQ, this is one of the places to go.
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尖沙咀 │ 目前试过最好食嘅韩牛🥹🎏追踪Ola @olala.foodd🎀分享美食的纯粹｜玩乐分享👉🏻 韩式熟成烧肉飨宴！1++等级的韩牛真的名不虚传🫡 肉质软腍、油脂香味好出色！🔖我会强烈推荐试套餐B❣️有1-2 / 3-4人份量可选择🤓母亲节限定期间：免费食到用最地道最传统嘅方法烹调的手作煎饼～～💓最近有母亲节限定优惠！💓5月9日至11日带妈妈过来吃晚餐，可免费获得自家制手作煎饼（3件）：经典海鲜煎饼、韩式泡菜煎饼、香嫩牛舌煎饼 #Set B 二人套餐 $1080从前菜到主菜再到配饭，完整展现了韩牛的精髓🍽️冬菇加上柚子和萝卜丝，配搭柚子醋汁清新爽口很开胃🤍 炸蛋梳乎厘每次去韩国一定叫！上面有满满的蟹籽和芝士🧀 蛋香味非常新鲜另外试了最传统嘅方法烹调的手作煎饼、个人最喜欢海鲜煎饼，味道丰富！牛舌煎饼口感也很烟靭特别✨韩牛西冷牛扒 (1++) 🌟顶级韩牛的精品，肉眼可见的大理石花纹的油花，入口的瞬间油脂甘香四溢，肉质软嫩多汁，肉味浓🥹🥹🥹再配上雪花牛肉和特级牛肋条、同样带有非常漂亮的牛油花、每一口都觉得非常幸福🫦另外有泡菜炒饭、记得记得趁热食！这样才可以有芝士拉丝～泡菜、芝士、蟹籽混起来，饭粒粒分明🤯📌𝐼𝑁𝐹𝑂韩珍 地址: 尖沙咀宝勒巷6-8A号盈丰商业大厦1楼 💟可预先订座💟母亲节送海鲜煎饼
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朋友说想食韩烧，第一时间就谂起尖沙咀《韩珍》，主打韩烧和韩式料理，环境宽敞，非常舒服点餐前店员先奉上前菜，全部可无限添食🌟 韩牛SET B 二人套餐 🌟🥢酿冬菇伴柚子沙律冬菇鲜嫩多汁，配上爽脆沙律菜和柚子汁，清新开胃🥢炸蛋梳乎厘有别于一般梳乎厘，不是甜食而是咸食，蒸蛋与焗蛋之间，蛋香味浓，面层铺上满满芝士和蟹籽，口感丰富🥢韩牛肉眼扒 (1++等级)肉质软嫩多汁，入口即化，油脂丰富，牛肉味浓，不愧为最高级数韩牛🥢雪花牛肉油花分布均匀，入口软嫩，烧至五成熟就刚刚好，夹著生菜来吃可减少油腻感🥢调味特级牛肋条预先腌制调味，外层烧到焦香，入口肉嫩多汁，不用沾任何酱汁已经好好味🥢泡菜炒饭米饭粒粒分明，加入泡菜、紫菜和芝士等配料，啖啖咸香味，吃不停口🥢手作煎饼由韩国厨师小时候和母亲一齐制作嘅味道，以最地道最传统嘅方法烹调，煎饼外层酥脆，非常香口❤️这份母亲节限定期间嘅手作煎饼，凡于9/5-11/5期间惠顾，就可免费享用
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放工忽然好想食水冷面，谂起宝勒巷呢间就上去试试啦。个餐牌咩小食都无，一系叫啲例牌汤配饭，一系烧肉，结果神推鬼㧬叫左个韩式生牛肉配水冷面啦...跟住开始食佢啲前菜，个辣豆芽调味唔汤唔水好唔吸引，个鱼糕好似食粉团咁，连个泡菜都系唔好味，又唔酸又唔香。黎到呢刻我都开始担心个牛肉喇...果然，佢喺令人失望方面完全无令我失望。我呢世都未食过咁难食嘅生牛肉，又瘦又多筋，仲要加辣椒粉调味。一入口只系得辣椒粉味，完全食唔到牛肉味，嘅唔香甜又唔够咸，真系食了个空虚。到个水冷面上场喇, 我一个人坐，店员将碗面放喺我对面位嘅枱角，放低左把铰剪。因为佢上菜嘅时候我问佢攞盐糖谂住将啲牛肉调吓味，我就谂佢碗面系咪放住喺度先啦，到佢攞盐糖过黎我问佢碗嘢系...?佢答我系我叫嘅水冷面...咁唔该你唔放喺我前面都放我旁边啦好嘛？请问收加一黎系要我自己serve自己？你唔好叫我自己去出菜位攞？定心定意食面喇终于。哗！一入口个汤底嘅史云生鸡汁味涌上黎，个味配埋个面怪到不得了。然后个面仲要韧过我块面皮，咬到牙软都味吞到。本人极度唔钟意浪费，内心挣扎左好耐结果都系顶唔顺叫佢换过碗。咁店员嘅态度系ok嘅，第二碗上枱嘅时候都叫我试吓需唔需要再换。第二次𠮶碗好少少，咬得郁，都算啦…但个汤底真系劲怪，结果两碟嘢都食剩左就草草埋单走人，反正钱都系掉左落咸水海，浪费佢啲嘢食好过浪费我个胃...咁就300蚊落楼，再去食我就跟厨师姓。
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肉🥩类唔新鲜 蒸蛋唔系唔熟就系太熟酒精overpriced 全餐食了个空虚价钱完全唔值 最后嘅肉都放弃烧 实在食唔落难怪得几枱客唯一优点是环境好 装修不错但食物质素差 唉尖沙咀位置又唔特别易揾 价钱同食物质素唔成正比宁愿去返旺角韩烧仲好过佢呢间舖用电炉已经差好远下次一定去返用烧炭炉烧烤的店食过就知高下十分失望 除了前菜泡菜比较好食 连个泡菜炒饭都唔好食又真系有点令人费解最简单嘅料理都煮唔好👎🏻简单来讲唔会再帮衬 可惜
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