香辣軒

营业中

休息中

環境有渡假風情，有好大嘅戶外區。當日坐喺戶外，有一圈圈燈籠圍住，附近頗多外國人，清風送爽，忽然有去咗布吉或者越南渡假嘅感覺。餐廳收費頗貴，冇水供應。椰青都有都要$98。食物質素屬於正常，主要係食環境同風味。烤雞凱撒沙律：烤雞係印度烤雞香料嗰種味道。沙律撈埋烤雞一齊，就會多咗一陣淡淡印度香料嘅味道，但唔算overpower，整體味道okay。芝士烤餅，蒜蓉烤餅：烤餅應該係全晚最好食嘅食物。個餅皮烤得又鬆柔軟。芝士味係鬆軟嘅外皮中間夾住煙靭嘅芝士，就算唔使點咖喱汁都已經非常好味。蒜蓉味就覺得可以再濃烈啲，但係都算香口。👌🏼和牛沙嗲：唔係好食到和牛嘅感覺，不過牛肉都幾嫩滑，撈埋沙嗲醬都惹味。Overall牛肉質地好過平時一般嘅質素，但係又未至於真係和牛果種嫩滑或者油甘香味。紅咖喱荔枝烤鴨 - 味道溫和香甜唔辣，鴨肉份量ok, 好味。❌蒜椒炒雞：點嗰陣以為係烤雞或炒雞，嚟到先知係炸雞塊。炸得唔掂，得個皮冇咩肉。唔推介。👌🏼豬頸肉：正常水平。環境： ★★★★★ 食物： ★★★★☆ 性價比： ★★☆☆☆ 推介度： ★★★☆☆ 

今日係同女友補祝七夕嘅日子.之前有睇到啲介紹嘅食物但睇menu隨心點左幾道菜食：拼盤，炒雜菜，同冬蔭海鮮煲.（排名不分先後）首先，個拼盤相當貼心，唔同嘅食物都有唔嘅醬配，岩哂想試唔同食物嘅人，為食客嘅味蕾帶尼唔同層次嘅刺激.到個炒雜菜嘅時候剛好係清清地可以為之前食嘅酸酸辣辣中和翻，雜菜種類豐富，帶尼營養價值之餘都相當有口感.最後食嘅冬蔭海鮮煲，不得不提係用料好足，冬蔭湯底好飲，湯份量唔多，但配上海鮮又唔會話唔夠食，個煲整體而言係海鮮靚，湯好飲，仲有個細節位讚下，係個豆卜索哂啲湯，相當惹味！全程都會點著個爐慶住個湯，唔怕飲唔到熱嘅湯，到滾起嘅時候，侍應都會好貼心咁協助拎起啲料，令啲湯唔會彈出來！到飲品今次叫左杯blue ocean,甜甜咁嘅mocktail岩哂同女仔飲！自己叫嘅dirty xxx個杯都好靚，係味道飲落就有啲似咳藥水…

淺水灣酒店，位處南區，多年來仍然維持著美不勝收的風景，慶生宴特意到來酒店的泰國餐廳懷緬一番！由雞肉沙嗲、和牛沙嗲、蝦餅、咖哩角以及蝦片組合而成的香辣軒雜錦拼盤，落單後不久經已呈上。肉串沙嗲肉感豐盈，雞肉比牛肉更嫩，沙嗲醬調得適宜，沒有過重的花生味。蝦餅酥脆爽彈，跟蝦片同樣蝦味極濃。咖哩角乃雜菜做餡，主力為薯仔粒，咖哩很香，酥皮亦薄，好感動！大的酥炸椒鹽軟殼蟹一客三隻，大到不得了！酥皮完全不油，蟹肉甚多，柔嫩豐厚，蘸些甜甜的點醬，是一級的享受！印度咖哩煮羊肉似乎細細兜，但其實內藏勁多羊肉，上置的三角烚蛋較為奇怪。羊肉腍中帶嚼勁，惜咖哩調味稍嫌過鹹，跟上的飯亦奇硬無比。看著由真正的印度人泡製的印度蒜蓉薄餅，餅身非常之厚，僅帶少少蒜味，略為油膩。環境寫意舒適，坐一整個下午都不為過！

專登入嚟淺水灣食飯，第一次嚟香辣軒，望一望餐牌，發現原來佢同淺水灣其他餐廳價錢差唔多，我一開初以為佢會喺酒店價錢，所以有啲驚喜嘢食叫咗butter chicken同埋芝士naan，咁啱做緊越南美食推廣，叫咗個炸越南春卷，另外仲有個招牌蟹肉柚子沙律，嘢飲就要咗佢推薦嘅菠蘿橙汁先講個butter chicken，好多舊雞，而且個汁整得好滑，有好香嘅蕃茄味，芝士naan芝士份量好多，不過我就略嫌佢烤唔夠得香同埋好油另外柚子沙律好清新，啲柚子好甜，但係蟹肉真係得好少越南春卷有啲驚喜，佢入面係有肉嘅，即叫即炸，食落唔會覺得好油個菠蘿橙汁就非常普通，而且要一百蚊一杯我覺得有啲唔係好值得飲

After discovering Spices (and The Verandah) at The Repulse Bay, trips to the South Side have become even more effortless. The ambience, authentic food and friendly service makes this the place for a meal whether on a beach day or just driving here for a city getaway in winter.You can’t go wrong with any dish on the menu, simply choose something that suits your taste!Favorites include the green papaya salad, spicy minced chicken with herbs, pad Thai, butter chicken with plain naan, nasi goreng.

For diversified and authentic Thai cuisine done right, Spices is one of the best choices in Repulse Bay, with contemporary indoor and outdoor seating. I like eating outside at restaurants that have pleasant spaces for enjoying the sunshine and fresh air. I've tried a lot of different foods here, let me point out some of them. For the starter, Pomelo Salad (HKD138) and Prawn Cakes (HKD108) were defo so good. The salad was mixed with juicy citrus, herbs, tomato, crab meat, and sweet spicy dressing

在香辣軒吃過很多次，多數是午餐和晚餐，下午茶卻是第一次，原來近月推出了Weekday Tea Set ，以咸點為主，唔會好似一般英式下午茶咁甜到漏，非常啱我Tea set 兩人份量$536沙律有柚子沙律&燒牛肉沙律，兩款都非常開胃咸點有5款：蝦多士、素春卷、串燒、蝦餅漢堡同炸蝦卷。每款都新鮮熱辣，香脆可口，但比較的骰。甜品4款，都是一貫水準，但招牌芒果糯米飯就失色咗，因為放在一個迷你碗入面，令糯米飯壓實變硬，冇平時咁好食。包兩杯普通飲品，我加$20轉lime soda，非常refreshing配合風和日麗的天氣，度過了悠閒舒適的下午

We went to this restaurant quite often before but have not been there for a while, we came today for a leisure lunch and have ordered five dishes.  Honest to say, the quality was not as good as before.Quite interesting is the Tung Yam Kung Soup was very sweet and when the waiter routinely asked us if the food was good, I told him that the soup is surprisingly sweet and was not the same taste I previously enjoyed.He answered politely "Yes, we added sweetness to the soup.  In fact, we  can customi

Hugh patio that seats many, covered with parasols, so no worries with showers. It makes a romantic getaway for couples. I bet at night it's even better,  with ocean breeze, perfect sunset and dim lights. A welcome place for novelists to get inspiration for sure. Or pretend you are a Hollywood A-lister. My point is the atmosphere is great. Back to our main focus, the foods. We has the platter with satays (beef and chicken) , shrimp balls and somosa (vegs) , on their own they were great, but with

在附近工作， 再來食一次，一切照舊，服務好好，環境好好，入到商場已好舒服，點了最愛蝦餅，雞沙嗲，原全失望，蝦肉 雞肉不新鮮，又梅又乾，牛肉湯河牛肉鞋，最後去鬍鬚最愛吃鮑魚

鬼馬慢煮鬍鬚鮑魚，賣相吸引，味道有點咸，未必能接受的個人特別口味，鮑魚煮得林，應該係探熱針温度用得準， 整體評分好好，環境氣氛保留半島大酒店風味，半島大酒店管理，清潔勤力，環境乾淨，食物都乾淨，鮑魚刷洗乾淨，冇沙，服務好好。早上七點開工，誠意推介

訂了在此食午餐，環境舒適。因天雨，我們坐在室內，若天氣好室外應也幾舒服。先上沙律拼盤，木瓜沙律及柚子沙律幾好味，其他的幾香口及辣辣地，幾開胃。接著是小食拼盤，大家都很喜歡炸香荷葉雞，又香肉又滑，和牛沙爹串燒也不錯，雜菜咖喱角及炸蝦餅則一般。泰國青檸辣汁海鱸魚不是整條上，怪怪的，魚的味道一般，湯酸酸辣辣的幾惹味。泰式紅咖喱牛柳配薄餅，味道不錯。甜品我們叫了個拼盤，芒果糯米的芒果較酸，椰汁千層糕、斑蘭椰子雪糕及椰汁西米杯的味道不錯。整體來說，環境舒適，服務及食物也幾好，放假放鬆好去處。

It’s sad to see the deterioration of quality after years. The embarrassing positioning of the restaurant may be the crux: it intends to be a quality causal restaurant, but the service is very so-so as compared with a hotel or even a beach restaurant overseas. Peninsula Hotels, the operator, needs some attention.1. We stand at the “counter” next to the entrance for some mins …… some staff obviously saw us but took no action.2. Food is ok especially the naan which is its famous dish, but there’re

12月24日晚早訂了來此餐廳渡過平安夜晚餐。遠遍由屯門來到，以為有点驚喜兩人点了半打沙爹(鷄牛)，㗎喱牛尾㷛，海鮮煱，泰式炒通菜，食物味道都算過得去，但海鮮煱材料就遜色了，魚蛋片就多，除了蝦只有兩小隻，小帶子兩粒外魷魚也只有兩隻，双对收費就不太合理!今晚有最低消費的!以平安夜特別日子，今年此餐廳竟然内外全無佈置!半点聖誕氣氛也沒有!除了枱上一小擺設就乜都無，看得出其老闆太吝嗇了，說有礼物比客竟又係垃圾!多年來從未試過在平安夜聖誕節有間全無佈置的餐廳，仲要在淺水湾，大家連拍張平安夜晚餐照片都全無氣氛背景，真可太離譜了，連茶餐廳佈置也好過它啊!好失望呢!

這兩年冇得去旅行，唯有找一些有渡假風情的餐廳試試。在間淺水灣的泰國菜餐廳裝修已是很有悠閒風格，現在天氣涼，我們選擇了在戶外，感受下氣氛。我點了很多，其中的飲品十分靚，令我們十分吸睛。食物也十分美味，看得廚師在菜式的擺位也落足心機。店員（奀豬）十分熱情，經常同我們互動，我覺得他們的熱情招待令客人留下良好印象。最出色的菜式是香蕉pancake,雖然呢個稍為等耐啲，但外脆內軟，新鮮熱辣，十分好食，值得推介。