魚治 (太古廣場)

营业中

休息中

I booked Uoharu in PP accidentally thinking it was the Central location but was not dissapointed! Apart from amazing quantity and quality of dishes for a very decent price (around 250pp and we were all stuffed) there was a live cooking show and we were treated to a delicious piece of fish on the house afterwards. The experience was super authentic and the staff all Japanese. This ended up being an amazing and memorable dinner with friends!

金鐘太古廣場LG1樓嘅Thai Basil泰國菜搬舖後，換成一間日式居酒屋，原來係本來喺中環開店嘅東京過江龍，嚟咗金鐘開分店🤩一直未試過，一於的起心肝去新分店一試！訂位後，去到餐廳即刻見到桌面嘅感謝字條，挺窩心的🥰每晚一到八點幾，全間居酒屋熄晒燈，準備開show啦🥳店員邀請全場客人出來圍住廚房，欣賞師傅嘅現場「稻草烤鰹魚」節目🔥，仲要一邊燒一邊叫著日文口號，氣氛非常熱鬧😍完show後每台客人均會送上切片「炙燒鰹魚刺身🐟」，充滿煙熏味，再配上蒜片/洋蔥等佐料，香口美味有驚喜☺️絕對係有得食有得玩❤️餐牌上嘅其他居酒屋食物，包括刺身、壽司、燒物、小食樣樣都唔錯，燒物最出色，尤其喜歡「味增豚肉朴葉燒🐖($118)」、「燒烏賊乾($78)」、「純和雞翼($58/兩隻)」😋，「滿足壽司($158)」的八件小卷物上豪爽地鋪滿吞拿魚粒、吞拿魚蓉、海膽、蟹肉及三文魚籽，叫滿足壽司果然冇錯🍣呢間日式居酒屋有得食有show睇夠晒氣氛，驚喜地恍如置身日本🤩店員服務好有禮，加上以地點同食物質素嚟講價錢實惠，餐牌食物選擇多，嚟食一次又點會夠喉呢？！😂