魚米家魚湯米線 (已搬遷) 新店位置

It was getting a bit chilly and I wanted something warm and soupy. Remembered that there was a Yue Mic Ka near the Central  escalator so decided to give it a try. It was just past noon so there were plenty of seats. My companion and I were offered a two person table at the corner, which was a bit crammed but relatively private. Ordered the siganature fish beancurd noodle soup ($49) which came with a free drink. Also added a side dish for $9. Stir fried green beans The side dish arrived first. Th

準備坐船去尖東之前食一餐, 又係搵間人流唔算多的店. 點了下午茶餐, 有雞翼魚米線, 碗仔翅炸魚柳, 加炸牛奶和兩杯飲品.米線一般, 個湯很甜好喝, 雞翼得兩舊. 碗仔翅一般, 炸魚柳很乾不好食, 春卷也麻麻.炸牛奶太甜了, 同地道得差很遠, 不過價錢方面平很多. 皮脆內超熱, 都算好食.飲品方面, 芒果酸奶不錯開胃, 紀子蜜糖水也很潤喉. 服務都算勤快, 座位也舒服.

星期六過左6點去到成間店差唔多係冇人，加埋我地一行四個都係大約有4台人。我地4個都係細食，見下午茶到7點就叫下午茶啦，價錢$32~$40左右，連tea/coffe 唔係貴。上左個豬扒米線都算係正常，女仔一個人下午茶剛剛好。不過叫左個omlette+雞翼＋粟米就真係嚇死人。D粟米係隻碟上面真係顯得好可憐。仲有個omlette係用一隻雞蛋加小小火腿，我真係寧願佢係 scrammbled eggs 都可能仲見得人。雞翼係正常，碗仔翅料唔多，有D咸，但總算比個碟野過得去。雞扒飯算正常，下午茶夠食。炒公仔面加雞翼，D雞翼切開左兩半，加埋原應係3隻，細隻到得D骨，加上D面又係少得可憐。剛剛係下午茶＋晚市交更時段，間店又大又冇人，D伙計大大聲叫“唔做啦，落更呀“，去埋單果時我地兩台原來落單之後冇放低單，結果收銀個阿姨又要糾結左一陣先埋到單。店又大，人又多，但係真係唔知係度做咩。

四月二十九日 (星期一)「魚米家」這魚湯米線連鎖店，在中環工作那麼久，就看到它一路的搬來搬去最初的石板街人氣店及德輔道中的老店，後來「生記」的出現，也漸漸與它疏遠最新消息，就在日店「熊亭」的舊址開新店，就找一天來訪人，也是如常的多，可幸早來，不用等多久便有位架架妹也如常選了魚腐米線，架架仔則選魚皮餃米線，再加一碟炸魚皮湯底，與「生記」比，會令人生氣的湯不算濃厚，幸仍帶點魚香，仍算是魚湯吧魚腐，入口香軟，帶着魚香，挺不錯魚皮餃略差，皮很韌，中間的豬肉餡也欠鮮肉香炸魚皮很不錯，入口香脆，帶着咸香放入湯待一兩秒吃，炸魚皮軟硬度就更合宜，口感更佳!搬來搬去，水準依舊不變(的平庸)還是走遠一點，到上環的「生記」好了