鮨咲 深夜食堂

营业中

休息中

I was super hungry after a long day of work until 11:30 PM, and there weren't many options in Tsim Sha Tsui. But then I found an izakaya that was open until 2 AM and just a short walk away, so I decided to give it a shot!At first, I hesitated to go inside because the outside looked a bit fancy. Thankfully, they had their full menu right at the entrance. After checking it out, I felt much more at ease since they offered not just omakase but a ton of à la carte items like entrées, deep-fried dishe

I was super hungry after a long day of work until 11:30 PM, and there weren't many options in Tsim Sha Tsui. But then I found an izakaya that was open until 2 AM and just a short walk away, so I decided to give it a shot!At first, I hesitated to go inside because the outside looked a bit fancy. Thankfully, they had their full menu right at the entrance. After checking it out, I felt much more at ease since they offered not just omakase but a ton of à la carte items like entrées, deep-fried dishe

食過幾次晚飯，因為性價比高！今次見到新推出的原條活魚刺身，價錢唔算貴. 所以即刻叫左條伊助木同我最愛嘅秋刀魚，師傅好細心唔同部位仲分左刀工同調味，一條魚試到唔同層次，有heart!最正係個象拔蚌刺身，size 夠2個人食，都係4百幾蚊，師傅係你面前開同切，問下我口味再做左3個切法俾我試，值得一讚！北海道燒蠔（可以揀刺身食）都係$78隻。點解要食台山燒蠔呢？😝😋跟住仲食左…紫蘇燒秋刀魚 - 味道好夾，魚油香用紫蘇葉中和一下油膩麻辣東風螺- 從來未食過咁入味嘅螺，如果大隻多少少更正厚切深海池魚壽司-一個字‘鮮’！海膽天婦羅-好耐以前係日本食過，呢個都做得好唔錯！鬆脆外皮，海膽好香濃好鮮，食得出唔係平價海膽個味，雖然少少貴但十足份量！聽師傅講週末做緊全日happy hour, 酒水都幾抵

路過tst一蘭拉麵正門對邊，有間鋪頭重新開，走入去試下✌🏻✌🏻✌🏻叫左條池魚同喜之次，個師傅識雕花，好似睇表演咁😬😬😬刺身好新鮮，又凍⛄️⛄️⛄️串燒就叫來送酒😮😬😬燒左隻雞髀，同雞翼 皮脆肉嫩！睇相就知！環境就好企理乾淨，冷氣夠凍，最後飲酒食飯玩到12點🥱另外如果食得辣可以同老闆提出、我試咗佢個麻辣花螺同麻辣燙超級無敵😪😪😪😪一食完，識噴火🫨🫨🫨下一次再去試下其他野😬😬😬😬

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