麥當勞

营业中

休息中

Normally you get shake shake fries, but this time McDs have launched shake shake chicken.The chicken comes in a box with McWings, Chicken nuggets and McBites (pieces of fried chicken) with two sachets of seasoning.I chose the Thai citrus seasoning because it was new.The seasoning is orange.After shaking the chicken in the powder, it gave the chicken a hint of sweetness with a touch of citrus but the citrus flavour was not tangy enough.The McBites were the best because they were bitesized and ten

McDonald's have launched the Spicy beef burger for the FIFA world cup season.It has four slices of thin square beef patties in the middle with Malagueta chili sauce.The burger box is really interestingly contradictory because it is printed with the words "Fancy some Spanish" but the funny thing is that Malagueta is a Brazilian chili so shouldn't it be Fancy some Brazilian?The taste was a bit too spicy but it was delicious because it tastes like chili con carne and the beef patty itself is spicy

四月十八日 (星期五)上星期在阿華田的面書專頁見到即將在麥當勞推出既阿華田甜品系列，實在萬般興奮!!!身為阿華田的忠實粉絲，那有錯過的理由呢~供應的第一天，原想到公司樓下分店幫襯，原來只限麥當努的甜品站才有供應甜品系列有三款，新地,double新地及麥旋風是晚，倆口子率先試阿華田機智豆麥旋風不時也會買機智豆吃的，原來放進雪糕內也挺配合，仲多一份口感哩~不過，若機智豆細粒一點，會更易入口加上豐富的阿華田粉，整體味道討好各位阿華田粉絲，供應期有限，不要錯過喇!!!

When I saw news that the McVeggie burger would be available I was glad.In UK, it is permanently on the menu called the Spicy veggie sandwich (a veggie patty with chickpeas, coriander and cumin, served with lettuce and cucumber and a dollop of sweet chilli and mayo sauces.)The Hong Kong version has mushrooms in it and was only available at Cheung Chau during Buddha's festival.Last year, I deliberately went to Cheung Chau for the McVeggie burger.http://www.openrice.com/english/restaurant/commentde

Since they have introduced the pork cutlet for the wraps and curries, they have also put it on the breakfast set.For the Tonkatsu deluxe, you get scrambled egg, muffin, pork cutlet and a hash brown.They also give you mayonnaise too which tastes the same as the one in the chicken sandwich.The pork cutlet was nicely done, it was really crispy and the coating was about 2.5mm thick which tasted great with the mayonnaise.The scrambled egg tasted good at this branch because the egg white and egg yolk

杯奶茶都幾香滑，口感好過大部份荼餐廳。蘋果批比傳統美式麥記較淡，少甜D，但還是好味。座位都幾舒服，比其他麥記少D雜音，廁所都keep得幾乾淨，真喺好過去D 污糟邋遢嘅茶記。

The Rice Fun Wraps are really delicious so I went back for the beef, on my last visit I tried the chicken wrap which was really nice.AGAIN I am thankful for the $25 coupon from the newspaper because THIS IS NOT AS TASTING, I PAID FOR IT MYSELF!I was envious I didn't get invited to the kick off for McD's new Rice Fun Wrap series not because of the food but because Pakho Chau was there.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice Fun Wrap :I prefer chicken to beef but I still tried it anyway, surprisingly it taste

麥當奴不時都會出一啲新產品，今次就係脆辣雞腿包上加上韓式辛辣醬。係網上見到有人話自己一個星期食一次麥記就自稱係忠實粉絲，哈哈，咁我一個星期有四日嘅早餐都係麥記，唔知係咪叫超級粉絲？最近天氣唔多好，時不時又下雨，最啱食啲開胃食物，今日收工路過上環信德中心麥記，見人唔多，於是就行咗入去買，平時主要去麥記做早餐嘅我，覺得夜晚好似唔抵食，今次我都只係用八達通扣積分，哈哈。叫了韓風辛辣雞腿包餐，跟餐有薯條，我轉飲熱朱古力，另外叫職員俾多杯水。韓風辛辣雞腿包係用盒盛著，原來英文叫 Korean McSpicy，其實唔知點解麥當奴係用個 '飽' 字。一打開個盒，見到紅紅嘅韓式辛辣醬係邊位流出，韓風辛辣雞腿包都落咗唔少生菜，感覺好似健康一點。雞腿可能被醬汁包圍，無平時食脆辣雞腿包咁香脆熱氣，雞肉都嫩幼。不過韓式辛辣醬都幾辣，我本身唔係好食得辣，所以都一邊食薯條，一邊食包，中和下。薯條我慣咗唔用茄汁，略嫌薯條不夠熱，不過味道是可以接受嘅。因為韓式辛辣醬太開胃惹味，有機會食完唔夠飽，好彩我叫了熱朱古力，飲完就剛剛滿足。

十月八日(星期一)多年前的日本旅行，當時的架架妹還是一個天真的中學生即使難得地到東京，除了魚生壽司拉麵，也有吃當地的快餐店記得該次旅行第一餐便是當地麥當勞的蝦堡當時還覺得十分特別，連忙拿起相機拍了不少照片時移世易，現在香港有供應蝦堡的食店多着呢連鎖店中，Mos Burger可說是代表估不到多年後，蝦堡也登陸香港麥記!是日又買外賣回公司，還剪了頭條日報的$5印花只要買$21以上的套餐便可使用，十分超值滋味蝦堡套餐原價$31，扣減了五元後，與其他套餐價錢相約更有兩款醬汁選擇，分別有千島醬及日式芝麻醬架架妹不愛吃千島醬，喜愛芝麻醬，不用考慮蝦堡(日式芝麻醬)麵包質感與平時吃的無異芝麻醬偏甜，反而芝麻味不夠濃主角蝦餅很香脆，餅內有幾隻蝦，很爽口，算是有點驚喜的$21的套餐，有蝦堡,薯條,汽水，與架架仔一樣，沒太多要求了這可是架架妹重拾幼時東瀛回憶的最便宜方法，對嗎?

將軍漢堡近數年出嘅次數較以前為密，由以前近三至四年先出一次，變成近一年出一次。只要繼續做期間限定，每次推出總會有一大群人去追捧！今次亦不例外，帶埋玉子將軍漢堡一同回歸。近年其實已相當少食麥記，一來對漢堡包不抱甚麼好感，二來又對不好薯條，三來自己又不飲汽水。到麥記就似乎無啖好食！而男友則情有獨終的愛吃將軍漢堡，每次推出都要吃上兩三篇才夠本！信德分店一向人多，因為樓上是港澳碼頭，很多離境旅客都會到此來個quick lunch，中午時分再加埋樓上office，等買嘢食都花上10~15分鐘！地方不大，又欠清晰指示，不小心的話好易排錯拎嘢食的龍！Order 咗：將軍漢堡套餐$27.5+$2.5 (飲品加$2.5轉大朱古力奶昔)胚芽好立克麥旋風$13.5本身對將軍漢堡沒有多大的好感，但總會因為男友食嘅緣故，而偷吃數口！用上芝麻包夾著豬柳，再加入生菜絲以及靈魂主角--日式照燒汁！平心而論，豬柳跟豬柳漢堡的沒兩樣，不同的就只有麵包及醬汁。生菜絲亦是麥記的the weakest link，碎濕濕的生菜不但吃得論盡，而且亦不夠翠綠新鮮！而據男友所講，醬汁已沒以前的咁多，但份量倘可。味道亦不錯，啲汁甜甜地幾

未試過食麥記食到咁慶! 那個o靚仔員工好似唔想做咁, 在我等野食十分鐘其間, 無禮貌寸爆無數客人! 而我等到無哂耐性時, 我問佢仲要等幾耐, 佢就發夢般四圍望, 隔一陣至識問下廚房整左未? 入面竟然話未整要等好耐! 到底有冇落單(但錢收左)都冇人知! 全程道歉都冇句! 最終要搵人出來退返錢(一樣道歉都冇!!!) 如果想受下氣得閒請幫襯下!

很久沒有去過澳門了,終於坐言起行出發去呢.在出發前一晚,女朋友仔說過想吃麥當當的早晨全餐,那出發前便去吃一下吧!一到達,可能因為有不少人也像我們出發去澳門前先吃東西呢,加上上班時間的人流,特多人.如果要堂食的話要有等位的準備啦.排隊購買食物的時候也要弄清楚呢.有一些是等候拿食物的人龍啦,排錯了的話便白排嚕要注意@@女朋友仔點了早晨全餐.而我看見有多兩塊熱香餅的珍寶早晨全餐呢,我便點這個吧.XD是因為心情好影響嗎食物也特別好吃的.鬆餅軟身,薯餅脆口,豬柳不死鹹,熱香餅也好吃呢.是蛋比較碎而已,小問題啦.熱朱古力是麥當當的招牌之一吧喝了那麼多年水準也沒有變差,感恩呢^0^以60元左右便得到早上的滿足來說,是超值的啦.時間緊迫,要快點去拿船票呢,呵呵

十二月上旬‧凍六時已經在這裡，未夠鐘，而且凍，附近什麼也未開，就在這裡喝一杯熱奶茶先。不算滑，但幾有茶香，而且夠熱，比想像中好。一杯熱飲十一元多，加個包的餐只是十二元，在這裡吃早餐也不要說不便宜。

買了八時正去氹仔的船票，晨早便來到信德碼頭。澳門的美食當然不能錯過，但上船前還是打定底較隱陣。由於是是隨便找點吃的撐肚，就來了麥記要了一個豬柳漢堡。即叫即製的關係，麵包送到手中時熱辣辣。我覺得包皮烘得乾了點，吃時要不斷喝水濕喉嚨。豬柳和芝士還是老味道，但我喜愛重手的牛油，很香！澳門，I am coming！

二月十三日 (星期日)期待了好一段時間的情人節澳門之旅終於出發了約了十一時多在信德等當然大家有點餓,就買了麥記的豬柳蛋漢堡餐吃包味道一般,而且做得很馬虎,形狀也變了薯條也不夠香脆沒所謂都是吃點東西打底