麥當勞 (已結業)

麥記出咗個新出朱古力新地蘋果脆。我叫咗一個朱古力味。係甜品係新地雪糕加蘋果批。$10一個甜品可以享受兩種熱同凍feel。本身個賣相好睇。我先將兩個甜品混合好先放入口，食到熱同凍個味道。個口感好新鮮。因為未試過這種新奇食法。食到有朱古力同蘋果味。個新地雪糕好滑。個蘋果批好脆。蘋果批熱騰騰。$10食到兩種味道好抵食。

My favourite Ebi Burger is back and so is my favourite seasoning for the fries.This year they have the Ebi burger with Thousand island sauce or Sesame sauce.As a preference I prefer the thousand island sauce because it is similar to prawn cocktail sauce.For the fries they have Seaweed seasoning or Wasabi powder seasoning.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ebi burger with sesame sauce:The bun for the sesame sauce is slightly different because it has black and white sesame seeds on the top.I tried this one fi

I am so glad there is a new shake shake seasoning that I havent tried.The new one is called Cheese rush and claims that it has strong cheese flavour.The colour of the seasoning is orange, after putting the seasoning on the chips, it smells the same as WOTSITS (cheese puffs by Walkers).The taste and colour was the same as wotsots which are very cheesy with some saltyness however the Cheese rush seasoning was a little bit sweet which ruined it,++++++++++++++++++++++++++++++Wotsits:+++++++++++++++

When I saw the new taro oreo McFlurry, I thought wow.So I got it with some chicken nuggetts to try the new cheese sauce.The honey and mustard was the same as last years, so I just tried the cheese.The cheese sauce was very runny but not strong enough in cheese.It would be cool if they had blue cheese sauce, but I doubt the Chinese would like stuff like that.As for the McFlurry it was really dissappointing because it was different to what I expected. I assumed it would be using Taro ice-cream but

同朋友share用買1鬆1的優惠卡~ 新地樂 11.3元我都係第1次飲~見佢係新產品,咁就試下啦~點知飲左少少,覺得呢杯飲品根本都唔值10幾蚊..根本呢杯飲品特別之處就係個杯裝滿雪碧, (汽水之中,我選擇雪碧)加上好多大大杯的冰~個頂部吱上比較固體的ice cream~味道話好..我又完全唔覺!!!我都想幫佢影張靚相~因為我們見m記果陣多人,所以外帶就算~點知外帶出去飲果陣,見到個面真係有好多泡泡快要泛濫之際...真係幾驚....可能係汽水同埋雪糕的化學作用吧........我就快速地飲飲飲...我就覺得d汽的成份幾重.. 好強烈..所以我都無飲晒,我都係放棄唔飲就算,d ice cream mix左d雪碧的味,怪怪的搞到我好似浪費食物tim 我都唔想ga所以下次都係唔會再飲!!

又係灣仔呢個站落車啦, 是日星期一, 想食飽D, 就黎個麥當勞既good morning. 其實呢個麥當勞既good morning, 我間唔中都會食. 只不過老是在寫過又寫過的金鐘麥當勞購買, 實在不想常常寫同一間老麥. 今次係灣仔熙信呢間老麥買到, 當然要寫番一篇, 以示敬意.麥當勞早餐時段, 我最喜歡的, 就是熱辣辣的熱香餅. 細細個已經喜歡食, 到而家成30歲人, 對呢個熱香餅既熱情, 一點也沒有減, 只不過是少了一種渴望而已. (因為經常有機會食到....)香軟的煎餅, 自己是很難整得出咁鬆軟的, 雖是拿到公司檯上才食, 但一樣咁熱, 牛油一放落去, 即溶, 再加適當份量的糖槳. 非常之惹味啊....而家包餐送埋的一塊豬柳扒, 係熱香餅既威風之下, 一點也不顯眼.早餐篇, 最重要就是這熱香餅, 非常希望佢萬世不變.

The prawn burger was my favourite last year when it was launched, so had to get it again as they are serving it this year.Same as before, but better with the option of the double patty one.I just felt the sauce should be proportionate, ie more sauce for the double patty.The patty is moist, slightly gelatinous with bits of prawn in it.It would be good if it was permanently on the menu.

個日因為有野做，所以系樓下M記買左個自己最愛既板燒雞包。我去間間M記，都可以將呢個產品做得好好。點知呢日系灣 仔真系好失望!!!!!!買完返上去，打開個包，咬左一啖，發覺唔對路，跟住咪睇下囉，點知塊雞燒到過曬火，仲要干曬，一D都唔JUICE。再望下D生菜真系火都來埋，生曬銹，叫人點食啊？？？對呢間M記真系好失望囉。雖然二十幾蚊唔系貴，但都唔系俾D甘既產品客人食架嘛!!!!!!!!!!!!!

唔係講味道, 而係講服務. 而家分咗兩條隊, 一條賣飛一條等嘢食, 成日賣到勁多人等攞嘢食都分唔切, 排隊啲人就只有等, 因為佢都滿枱係嘢唔賣得住. 都唔緊要, 我買早餐預多咗時間唔介意去等, 要兩個豬柳蛋餐飲細橙汁同朱古力, 個戴眼鏡肥肥哋shop manager(女人)同我打橫杯橙汁擺, 漏到下低杯嘢都係晒, 已經夠細杯啦仲倒咗三份一,杯朱古力呢就變咗杯奶茶, 又係倒到濕晒, 越高級又幫唔到手搞到亂七八槽.

After seeing the Ad last nite, was already craving for it in the morning.Already knew it was going be delicious, before eating it, I had imagined the sauce would be prawn cocktail like. I tried to find more info on it, but Mac site didnt say much about what sauces were used.Anyway, finally ordered it, the appearance is slightly different to the advertised one.The advertised one has two sauces, a pinkish one on top and a slghtly mustard looking one at the bottom.Despite being different from the a

呢一篇本來係一出既時候我就可以打~不過就係冇時間打~~宜家打希望冇人話我out 啦~因為我想介紹下麥記出既新甜品(宜家得返美綠麥旋風)第一次試既係巨峰提子新地~見佢地用雪碧都有少少好奇~原來係加左提子汁就係巨峰提子~加左雪糕既汽水其實都幾好飲既~一開始會就咁食雪糕~之後就食食下整勻雪糕~有少少似奶昔感覺~荔枝玉露都試過一次幾清新~因為麥記好少唔係汽水既飲品~~低既粒粒好難先可以飲哂~要用好多時間去分開冰同粒粒~美綠麥旋風就之前都出過~之前出係十級興奮~仲因為咁加左美綠唔少分~~雀巢美綠雪糕同美綠條裝朱古力都成了我的至愛~今次同上次既做法係有少少分別~今次既美綠朱古力粒粒好似細粒左~~實左~~令到口感唔同左~我都係喜歡上一次脆脆地既口感~~仲有~佢加左價~~要9.8~~好貴呢~~新地成日轉新味~~果名同顏色都好靚~~香芒熱情果新地~朱古力同芝麻就係香濃~好似成熟既女人呢一款就好似青春少艾~好有夏日氣息~!唔知下一round 麥記會出咩新款呢~~宜家正日日用coupon 中!!!!

今朝去左呢間麥當勞買早餐返公司食，實在忍無可忍，決定註冊做會員劣評佢！我幫襯呢間麥當勞既次數不多於5次，但係居然找錯3次錢之多！第一次，我係報紙見到$5 coupon咁抵先去幫襯既。因為就黎遲到，所以拿拿聲將找返黎既錢擠入褲袋，返到公司先拎返出黎放入銀包。此時，我先發現賴野...我叫既「豬柳蛋漢堡早餐」價值$18.3，用左$5 coupon應該係$13.3。我俾左$100，理應找返$86.7，但係我數黎數去，都係得$56.7。找少$30也未免離譜得濟卦？都未夠，打開紙袋後更發現佢俾果個係「豬柳漢堡」黎！換言之，我用左$43.3買左個無蛋既「豬柳蛋漢堡早餐」！我當時諗「只好怪自己無check清楚啦！」（欲哭無淚）今日，我又用左$50.3去買$18.3既「豬柳蛋漢堡早餐」，點知又找得$22俾我（少左$10），好彩今次發現得早，追得返！不過今次食完無耐，個肚勁痛...關事與否，讀者自行定奪！呢間麥當勞既服務效率高與低對我來講已經唔重要，重要既係誠信問題。找錯錢，1次2次都算喇，已經係第3次，真係令人火滾！所以我才會用這麼大的篇幅評一間快餐店！幫襯呢間野，會有60%既機會率遇上「找少錢」，我諗

週六加班趕tender，特別買了份豐富的紐紐粉早餐（$18.9）回公司吃，作為週末出勤的自我激勵。豬柳蛋和薯餅的製法可說是麥記的‘本格派’製品，別家吃不出相近的味道和質地，招牌貨嘛！紐紐粉好硬，唉！湯係另上，有許多蔬菜粒，唔錯。熱美式咖啡係我偏好的那種味道。（因為沒有港式咖啡的酸）服務效率就認真唔掂！好慢好慢好好慢！

吃過單品，還未滿足。因為昨晚睇到其TVC，真係值得一讚。於是昨晚加班前買了個value meal（$21.8）。店內販賣的跟打廣告用的麥記食品，「走樣」程度之巨，係有目共睹。每間分店同樣食品的質素差異，更是到了可怕程度。這個黑椒漢堡，嘿…嘿…嘿…，黑椒汁比上次少一半，黑椒漢堡肉比上次無咁乾。薯條唔熱唔脆，連杯pop 都淡過人。有些機構，硬件差但軟件好，麥記的推廣策略係好過其食品水準！另一間local 快餐「大x 樂」亦同樣情況。

點jack重出江湖，梗係要翻尋味。要了泰式o既種，酸酸辣辣地幾醒胃。但我今次才發現，原來麥當當o既茄竟是如此難食，我從來都唔會茄汁點薯條，只會問佢甜酸醬，但因為有點jack，所以服務生俾茄汁我時我照要，但估唔到係咁難食>.<