影片
港铁铜锣湾站 A 出口, 步行约3分钟
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电话号码
28899011
营业时间
今日营业
11:30 - 20:30
星期一至日
11:30 - 20:30
以上资料只供参考，请与餐厅确认详情
As my friend was craving cart noodles, we visited this cart noodle resto in Causeway Bay. .I ordered Cart Noodles with 3 Toppings. For the ingredients, I chose Spicy Pig Blood Curd, Food Stall Suckling Pork Liver and Chinese Chives Dumplings. I selected Rice Noodles and added the House Special Spicy Sauce. The Pig Blood Curd was huge and well-marinated. The Pork Liver was pleasantly chewy with no unpleasant odour. The Dumplings were mouthful and fulfilling. The spiciness of the spicy sauce was on point. My friend got Cart Noodles with 4 Toppings. For the ingredients, she chose Satay Pork Rind, Fish & Meat Dumplings, Sweet & Sour Beancurd Dough and Radish in Clear Soup. She selected Oil Noodles and added the Homemade Satay Sauce. .The resto was adorned with vintage Hong Kong-style posters and decorations, evoking a nostalgic ambiance. They played Cantonese songs from the 80s and 90s as well. .We placed our orders by filling out a paper form.
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每次去時代廣場，都去呢間車仔麵食個下午茶。我通常叫三餸湯麵-豬皮、豬紅、豬大腸粗麵，豬紅爽脆，豬皮夠腍，豬大腸好有風味。因為個粗麵都好大個。我老公就會叫五餸湯米-炸魚角、雞腳、蘿蔔、牛腩、墨魚春卷。炸魚角彈牙、雞腳夠諗、蘿蔔又諗又甜、牛腩夠諗又入味、墨魚春卷又正😙每次我哋都互相交換餸，因為每款餸都有幾舊，該店吾會因為價錢就將貨就價👏🏾加杯凍檸檬可樂又吾貴😍舖面的裝修好懷舊，令我想起兒時的味道🥰
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全部餸都係同一個湯浸熟，連瑞士雞翼都係，仲要好鞋。麻辣係比pack豆瓣醬你，好難食。蘿蔔得一舊，會唔會太孤寒。湯就勁大碗，好似喺個海度打撈啲麵咁，食得好辛苦。呢世都唔會再幫襯。
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路過的時候被千千闕歌的音樂所吸引，lunch就揀這家吧！餐牌好懷舊，隻蠟筆🖍️也特別我選擇了三餸，菜底、牛肚、豬大腸、黃沙豬潤，沙爹醬，共49冇加一好快就端上來了，好大一碗，蔥芫荽給好多，沙爹醬盛在匙羹內強調：碗真的好大。好好味，尤其是豬潤。牛肚差少少你可以看到圖片左上角調料蓋上的水珠，可能是剛從冰箱拿出來掛……買單時先知只可以現金/八達通，我問點解冇支付寶openrice上又寫可以？店家話個個都係咁寫啦fine，最後轉fps俾佢
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今次嚟到銅鑼灣食車仔麵，就揀咗麵檔試下😋未入鋪頭都已經聽到門口部黑膠機播嘅歌🎵即刻好似一秒返返8-90年代咁🥰真係好有feel～一路食一路聽嘅時候好似置身電影場面咁🤣#三餸車仔麵（蠔油花菇、清湯蘿蔔、自家製韭菜餃+米線+牛腩汁）💰$49首先，蠔油花菇好非常入味好濃郁！花菇冧得嚟又仲有啲彈性，我自己就十分鍾意🤤至於自家製韭菜餃就無想像中咁好食，正正常常。可能因為煮韭菜餃嘅時候係用清湯煮，所以擺落碗麵嘅時候就…好似唔夠入味。不過！！！清湯蘿蔔就💯分好食🥹非常清甜，係我食過嘅車仔麵蘿蔔Top 1！嚟度食麵嘅話一定要試下😋
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