影片
港铁铜锣湾站 C 出口
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开饭介绍
餐厅主打各式正宗川菜，选用来自四川的香料，菜式加入大量辣椒，如酸菜鱼、四川水煮牛等，适合嗜辣之人。
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营业时间
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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Went here with my cousin and sis, since my cousin was craving for fish fillets in sour vegetable soup. .We ordered Signature Fish Fillet in Sour Vegetable Soup with Rice, Poached Beef Sichuan Pepper Broth with Rice and Spicy Duck Blood Jelly to share. For the Signature Fish Fillet in Sour Vegetable Soup, the fish fillet was smooth, silky and meaty. They came with an abundant amount. The spiciness and sourness of the broth were on point, creating a delightful combination with the fish fillets. The Poached Beef Sichuan Pepper Broth with Rice had an intense spicy aroma. The beef was tender and paired well with the ingredients, including potato noodles, bean curd, celtuce and bean sprouts. The potato noodles had a chewy texture. The Spicy Duck Blood Jelly was mouthful and served piping hot. With lots of chilli, it had a tingling seasoning and addictive spiciness..The price of the lunch set was reasonable considering the generous portion size. The seating of the resto was quite comfortable.
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又來到一月一度嘅月經飯啊，見到我呢位朋友之前因為BB唔鍾意酸菜魚浸味搞到佢冇得食，今晚特登帶佢嚟食返個酸菜魚先。我哋叫咗佢呢度嘅招牌炸饅頭做點心，見到佢架船咁大陣容打響個頭炮先。原本我對呢個炸饅頭期望不大，因為炸饅頭要整得好食，一啲都唔容易炸咬落去成口都係油。但係佢呢個炸饅頭令到我好有驚喜，因為一咬開嘅時候入邊仲係白雪雪你見到炸到嘅部份其實唔會好深，所以呢個炸饅頭我比滿分。然後另外一個特色菜就係呢棵荔枝樹，呢棵荔枝樹又係睇得又玩得，成個造型好浮誇，我好鍾意。食嘅過程仲可以俾你扮吓摘荔枝，打吓卡。其實都幾過癮㗎，啱晒我哋呢啲港女。咬開佢其實係一粒蝦丸嚟嘅，都幾彈牙，再配埋佢個酸酸甜甜嘅醬汁，成個感覺夠晒Fresh。然後就叫咗個炒花菜，佢個花菜味道唔夠濃，如果可以濃少少再辣少少咁就好啦。最後就係個主角酸菜魚，首先想講佢個魚嘅份量都幾多，食極都仲有咁。佢個湯底我哋叫咗小辣中麻中酸，呢個配搭啱啱好夠晒酸同埋開胃。本身個酸菜魚已經有薯粉，萵筍喺入邊，所以其實個份量係十足嘅。最後值得一提嘅係佢呢度嘅前菜有自家製嘅中華沙律，我哋幾鍾意佢個味道啱啱好，又唔會係從出邊食到一樣千篇一律嘅味道，呢樣係幾特別嘅。
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