影片
港铁中环站 D2 出口, 步行约4分钟
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附加资料
少量素食菜式每天供應
营业时间
*最後落單時間: 午市14:15; 晚市21:45
星期一至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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食记 (153)
▪️𝑳𝒖𝒏𝒄𝒉 𝑨𝒏𝒕𝒊𝒑𝒂𝒔𝒕𝒊 & 𝑫𝒆𝒔𝒔𝒆𝒓𝒕𝒔 𝑩𝒖𝒇𝒇𝒆𝒕 $178.There were diverse options of food on the table which was being refilled efficiently to satisfy the customers. 𝟳 𝘁𝘆𝗽𝗲𝘀 𝗼𝗳 𝘀𝗮𝗹𝗮𝗱𝘀, 𝟲 𝗵𝗼𝘁 𝗱𝗶𝘀𝗵𝗲𝘀, 𝟯 𝗰𝗼𝗹𝗱-𝗰𝘂𝘁𝘀, 𝘄𝗶𝘁𝗵 𝟮 𝗸𝗶𝗻𝗱𝘀 𝗼𝗳 𝗯𝗶𝘁𝗲-𝘀𝗶𝘇𝗲𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 along with 𝗳𝗿𝘂𝗶𝘁 𝗽𝗹𝗮𝘁𝗲𝘀 were provided. These may not sound much for a buffet, but all the dishes were not being casual while being mindfully prepared with various tastes and using unexpectedly good quality ingredients instead. Appreciate how quick the staff would refill the plates as well, so there is never an empty space on the table. It's also nice that people can freely choose to just have the buffet session without pressure, or having add-on main dish as I did depends on their appetite..▪️ 𝗔𝗱𝗱-𝗼𝗻 : 𝑺𝒕𝒆𝒂𝒌 𝑯𝒐𝒖𝒔𝒆 𝑩𝒖𝒓𝒈𝒆𝒓 $89.The buffet table actually provided enough options to keep me full already, but I was strongly craving for a decent burger and they didn't fail my expectation. The burger was huge that I could barely hold it with one hand, and the medium cooked House Ground Beef Patty was thick, succulent and full of umami. In between of the buttery Brioche Bun, the Provolone Cheese, Black Truffle Aioli Sauce and other fresh ingredients ensembled the flawless rendition. Sided by my favourite crispy thin cut French Fries, this meal was simply a pleasure.---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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12月中嘅星期六，同友人過海去中環一試呢間餐廳嘅半自助午餐，呢間餐廳吸引我願意星期六由新界去中環食飯，係因為佢個salad bar 好出色，除咗羅馬生菜，亦有多款已經撈好嘅沙律，主菜我哋只叫了一個。叫了牛扒，我哋兩個share 一份食。牛燒得好有碳燒味，牛味濃。除咗牛排，仲有其他主菜可以叫，主菜需要加錢，其他主菜例如burger ，意粉。食完主菜，仲有一，兩款甜品放係沙津bar 旁邊亦都有西瓜任食。當日中午餐廳都有8成坐滿，星期六嘅中午係中環。已經算比較好生意。
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初六宜開市，中午食餐好嘅✨🌝飛奔去蘭桂芳一間食semi buffet 沙律吧嘅餐，款式非常多，而且好好味！大部分都係蔬菜，不過唔會頹頹地咁比盤粟米蕃茄仔就算。粟咪有用cream 焗過、蕃茄仔配水牛芝士、沙律蛋竟然做得幾好食。已經100%時食brownie 都覺得好好味！暫時要戒口，主食無叫牛肉🥹叫咗一份魚魚，都煎得好出色，估唔到咁好食。雜菜湯都非常出色，而且好多材料。基本上淨係叫湯加沙律吧，已經好夠飽。講開蘭桂芳，最近先知以前叫爛鬼坊🫢之後想推廣呢一區，就用「蘭桂騰芳」取其同音字及好意頭比喻子孫顯貴發達，長知識了😳😳
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和朋友來聚餐，聽說牛扒好所以點了medium rare 的 RibEye, 來的是medium (上面有寫），但其實是7成。而且都燒焦了有陣濃濃的燶味。非常失望。也不值這個價錢。環境倒是很好，是談心的好地方。甚至有點浪漫的感覺，客人裡也來了不少情侶，夫婦。
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事隔多年，再次來到位於中環蘭桂坊的意大利扒房【Bistecca Italian Steak House】。門口位置不太吸引，而且今日黃雨，放滿了客人的雨傘。室內環境沒有時尚的裝潢，平實的扒房格局。綱上見到餐廳推出午市半自助餐，人均$178/位。評語的照片不錯，而且看似選擇豐富。筆者甫坐下就急不及待到半自助buffet 枱參觀。buffet 位置非常細小，食物選擇不是想像中豐富，只有3款 Ham、8款熱葷、8款冷款、2款甜品及3款水果。 食物選擇的確失望，但是勝在每款食物味道都不太差，而且店員不停添加食物，每次款式都有些不同。半自助餐可以升級加選一款主菜，可以選配法式燒春雞、Pasta、Burger、Risotto 等，價錢低至 $58起！到來 Steak house 就加$178 享用 10oz 阿根廷草飼牛扒。【阿根廷草飼牛扒】平時餐廳多數供應美國牛、澳洲牛、紐西蘭牛及和牛。最近選擇多了不少，好似阿根廷牛。這個Ribeye 表面燒得香口，切下去做到Medium 的要求。阿根廷是草食性動物，在牧養區自由走動，運動量大，因比這個牛扒脂肪量少，肉質結實，而且濃郁。不過略嫌筋太多。
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