影片
港铁铜锣湾站 A 出口, 步行约4分钟
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开饭介绍
以卖相精致吸引的甜品而闻名，摆碟精美，店员更会即席在客人面前做甜品及「画画」，每款甜品均如艺术品一样，适合喜欢「相机食先」的朋友。
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营业时间
星期一
14:30 - 23:30
星期二
全日休息
星期三至日
14:30 - 23:30
公众假期
14:30 - 23:30
以上资料只供参考，请与餐厅确认详情
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This place makes fun desserts and so my friend and I wanted to check it out! We got there at 2:30pm on Saturday and there were only 2 other people there! We got break the tear and the sakura tree which were made right in front of us since we sat at the counter.The sakura tree was made first. The dark chocolate tree trunk was pre-made and so chocolate mousse was piped onto the plate. They added pink crumbs, raspberry jelly, and brownie chunks on the mousse and then topped it off with alfalfa. To finish off the dessert, they placed fluffy, pink cotton candy onto the trunk. The sakura tree dessert was extremely chocolate-y. The mousse was really heavy and sweet and so we mixed it with the bits of brownie, raspberry jelly, and cookie crumbs to make it not as sweet, but it was still really heavy. We were warned that the tree is really hard, but it was like a typical dark chocolate bar. I’m not sure if the cotton candy is supposed to have a certain flavor, but it just tasted like sugar.The break the tear took a while to make since they had to warm up the sugar, pump it into a ball, and then melt the bottom of it before plating it. The guy succeeded in making the sugar ball the 2nd time! It was fascinating watching him make the sugar ball! While waiting for break the tear, the cotton candy tree shrunk a bit LOL. The sugar ball was placed over a plate of ice cream and ice which was premade. We were given one hammer and were gonna hold it together and break the dessert, but they were really nice and offered us another hammer! So fun breaking it! Inside the sugar ball, there was gorgonzola ice cream, celery ice, walnuts, hazelnut cake, and port wine sauce. The gorgonzola ice cream was interesting, and it tasted like cold gorgonzola lol. We had no idea what the ice was since we couldn’t taste it and so we looked at the menu again and realized that it’s celery and tried it again and could finally taste it. The hazelnut cake was hard, like a biscuit and it was a little bit bitter. Tbh, I had no idea it was hazelnut cake. Couldn’t taste the port wine sauce either, but saw it. We had so much fun watching the desserts being made and it was also delicious! Would love to come back to try another dessert!
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今次食小鬼介绍的甜品位于铜锣湾楼上舖。在门面一望，已经感受到艺术的氛围，坐位的空间十分宽敞，是谈天的好地方。Foodie Ghost recommends this restaurant for desserts, which is located in Causeway Bay.The decoration of the restaurant is highly artistic with comfortable seats.Undoubtedly, it is a good place for chatting with friends.餐牌上的食物全部都十分吸引，最后食小鬼点了一个二人套餐（Mount Fuji Set) - 富士山甜品配上两杯饮品 | Mount Fuji & Drinks included ($268)富士山含有橙味蛋糕，蜜瓜味、波子汽水和乳酪味的芭菲，草莓酱和樱花味啫喱。The food on the menu is attractive. Foodie Ghost finally ordered a Mount-Fuji set, which is a dessert set for two, with two drinks included. ($268)The mountain is made of orange-flavour cake, melon-falvour and ramune-flavour parfait.Strawberry jam and sakura-flaour jelly are added as decoration aside the mountain.蜜瓜味和波子汽水味的芭菲十分配合两种味道一起吃不会被仼何一种味道覆盖。Perfect balance between the melon-falvour and ramune-flavour parfait.蜜瓜味部份质感十分幼滑，波子汽水味部份质感像刨冰又像绵花冰有人口即溶的的感觉又有一点碎冰的口感。Very smooth texture of the melon-flavour parfait. Ramune-flavour parfait tastes like shaved-ice.樱花味啫喱软绵绵，配上草莓酱吃，味道不俗。Sakura-flavour jelly is tasty with strawberry jam.樱花味红茶 ｜Sakura Black Tea ($38)淡淡的樱花味配上红茶，味道蛮好，而且能冲淡蛋糕的油腻感，让口腔清新一翻。Mild taste of sakura with black tea is refreshing.草莓绿茶 ｜ Strawberry Green ($36)茶味清新，而且卖相很有趣。A very refreshing tea presented attractively.
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地方虽小，但重点不在这里，因为上来呢个楼上店的原因系食物。有个大玻璃窗，阳光充足，有露台，所以地方好似好细，但感觉佢仍是有空间感。先点了一杯热饮但对我来说是不够热，不过可能系我挂住影相吧！😂同时初时以为是有粒珍宝珠，但原来是一个茶隔。重点来了这2碟由如艺术品，色彩斑斓，不会过甜的甜品，图一的雪山，其实是一些类似冰碎的，味道是靠周边的酱料调味。图二是柠檬味的蛋糕，味道清新，这个是我推荐的，色、味也混在一起的艺术品。
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因为时间尚早，店内有点冷清，不过对我而言这感觉还好。一来让我有种包场的感觉，二来疯狂拍照也没有尴尬的感觉，三来店员有时间向我们细心讲解每个甜品的独特之处！墙上有粉笔手绘，还有不少装饰。店内装潢设计简约，营造出轻松舒适感觉。店舖以长长的L形吧台为主，另有3、4张散台。店内有一排窗户令室内环境感受到日光，窗外亦可望到铜锣湾街景。坐在吧台位置可观赏师傅即场制作甜品的过程。所提供的分子甜品创意十足，卖相吸引，造型非常吸睛，影相一流！卖相精致，富艺术感的甜品，美得就像一幅画，不过价钱一点都不便宜。Planet Earth ($128)以地球为主题的甜品，上面挂住像云的棉花糖，下面铺著榛子朱古力饼碎，充满梦幻感。上甜品同时会附上两支不同味道的喷雾，用来喷棉花糖的：蜜瓜味化代表保护地球，焦糖味代表破坏地球。当糖水接触到棉花糖，就会慢慢溶化，像下雨一样。切开地球时，可看到茉莉花茶慕丝包围著血橙汁爆炸糖的流心酱。甜品外貌精致，但慕丝质地不够软滑，味道实属一般。Edible Terrarium ($258)玻璃盆栽甜品，造型精致特别，完全乎合相机食先的要求，睇得又食得！这个甜品以Tiramisu做底，质地软滑；上面以风干磨菇、竹炭蛋糕、朱古力饼碎、芥末籽及朱古力碎作装饰。吃下去咸咸甜甜，层次丰富，味道不错。
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这间超火的网红店，环境不错，装修风格蛮好的。可惜分子料理拍照好看，但不好吃，性价比略低。 😓无论是饮料还是食品，都偏甜，特别柠檬茶，甜到喝糖浆一样，腻死了。下午茶套餐的性价比太低了，食品都不太好吃，拍照很好看是真的。「樱花树」食物和图片有点差距，棉花糖可以自己喷色素汁，很快就融化了。树下的蛋糕口感没问题，口味很一般。「富士山」颜色和造型都很吸睛。冰淇淋的口感是古早普通雪糕的味道，边上的蛋糕屑有些一言难尽。😀综合来说，只适合打卡自拍的地方。
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