11 Westside

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難得清閒，約了一班好友出外聚餐，順道 Happy Hour！「11 Westside」由好友介紹，主打墨西哥菜，店內同時設有酒吧。 一如其他墨西哥餐廳，首先送上的當然是粟米脆片「Chips and Salsa」。小吃的重點在於附上的辣茄醬汁，微酸帶辣十分適合佐酒享用。「Echo Park Sweet Corn」的主角是稚嫩的小粟米，蘸點酸忌廉吃同樣醒胃。 牛油果是在墨西哥餐廳另一常見食材，這道「Guacamole」以六種材料拌勻牛油果即場製成，當中以洋蔥及辣椒粒最為搶味，牛油果蓉口感滑溜亦值得欣賞。 「Tacos」是餐廳的招牌菜式之一，款式繁多。「Al Pastor」及「Baja Fish」分別以豚肉及魚肉作主要材料，前者肉味較濃，味道仍以 Guacamole 為主。後者味辛，外脆內嫩，各有特色。 「Jardin Chef's Salad」與「Beetroot Salad」皆以味濃的火箭菜入饌，味道可謂一枝獨秀，以至兩者差異不大。「Beetroot Salad」當中的甜脆開心果是小編最欣賞的地方。 原隻「Fire Roasted Chicken」與原條「Sea Bass」雖然經過

墨西哥向來盛產辣椒，據說全球約有一半的辣椒都是生長於墨西哥境內，由紅色、黃色、青色，以至綠色等的辣椒，都應有盡有，所以每次提起吃墨西哥菜，總給人辛辣的印象。不過筆者近日就應友人邀約，來到堅尼地城爹核士街這間墨西哥餐廳「11 Westside」，品嘗了多款地道墨西哥菜，發現那裡的菜式，不但唔會一味死辣，而且更依足墨西哥傳統多菜少肉的方法來烹調，實在令人驚喜。原來店子入口好神秘，要經過其他鋪頭，走入小巷，上埋樓梯才找到。沒想到原來這裡地方頗大，而且餐廳入面佔咗一半係酒吧。未踏入餐廳前，還以為店內會以經典嘅闊邊墨西哥帽子、仙人掌擺設等作裝飾，沒想到映入眼簾，是不經修飾的水泥牆身，加上壁上的流線型燈具、雲石餐桌，以及金色裝潢的酒吧，設計概念非常破格，完全跳出傳統框框。餐牌很簡單，一張過，分成底面兩頁，有前菜、玉米餅、特色小食、主菜同甜品，另外亦有一份飲品餐牌。好友向來識飲識食，所以點菜任務就一於交由她發板。先點飲品，我揀嘅呢杯 Agua Verde ($60)，係由菠蘿、薄荷葉、龍舌蘭及蜜糖等炮製而成，味道飲落有點似 Mojito，冰涼清爽，一掃盛暑的悶熱。至於友人點嗰杯就叫做 No Make

今日黎到堅尼地城的樓上墨西哥私竇同成班朋友食餐風味正宗墨西哥菜 飲返杯#cocktails食物方面 推介牛油果醬#Nachos將六款調味料按個人口味混入新鮮牛油果蓉🥑再配合脆卜卜的手製#Tortilla 🤟🏻另外叫左個Baby sweet corn 配ButterMayo食勁正🤪之後係Chef Salad 下面有好多粟米雜菜加上秘密調味 好清新開胃#Tacos 有成七款選擇 最欣賞#Cauliflower tacos🌮唔好諗住驚食飽左而唔試 因為佢真係幾特別 香口惹味主菜個Roasted Chicken就相當有水準 肉好嫩 即使雞胸都係！牛都好嫩滑又Juicy 份量夠多 價錢合理 仲有椰菜仔係底 焗到又香又脆鱸魚 魚質鮮美 魚味突出 甜品就覺得個Ami’s Tres Leches Cake幾有特色Housemade Cake加上Whipped Berries再淋上甜奶口感濕潤 奶味香濃 亦比較甜我就幾欣賞 不過食唔慣太甜的就會建議試另一個甜品#ChurrosChurros上有#Caramel 醬旁邊有#Popcorn 同#Vanilla 雪糕相比之下無咁甜 但我就覺得前者值得試啲飲品就

I spent my formative years in the us and honestly, didn't have the best tacos at taco bell or del taco, but once in a while I'd visit family in California and that was what taught me what non fast food Mexican could be... A thing that makes America great.So yea, I never got any Mexican food in Hong Kong that wasn't just my taco bell/del taco, until nowwwww. 11 Westside got me all those good things. Amazing fresh guac, crazy soft taco tortillas, the beef, the Al pastor, oh lala, tres bien. I will

LOVE everything about this restaurant - decor, food, drinks... oh and they have a hidden bar inside the restaurant! Service is good in general. The owner is super friendly too I think it’s worth the visit even though it’s in Kennedy Town. Will definitely be back for more cocktails!

Booked 11 Westside to celebrate a friend's birthday and it was so delightful. Guacamole was freshly prepared by your table. All the tacos were delicious, be we most enjoyed the cauliflower taco. The stingray flautas were so flavorful, and special of course. The quesadillas were also yummy. Generously filled with cheese and mushrooms / chicken. It's a bit loud, so if you want to go there for a quiet conversation, this isn't the place. The staff are all very friendly and energetic. We will definit

it is a good place to bring your friends and family to dine at. u can have very good quality cocktails and food with a decent price. staff very friendly. highly recommends. also has a super cool secret bar in the back.

While a little on the pricey side, the food was some of the best Mexican food I've ever had in Hong Kong. The fresh, made-at-the-table guacamole that was part of the GSC (guac, salsa, and chips) was a highlight of the meal. The fish tacos were hot, fresh, and crispy, while the steak tacos were flavourful and tender. The staff were extremely attentive during our meal and exceeded our expectations. Overall, a fantastic meal!

Visit if you would like to be utterly disappointed by the food standards. I love Mexican food and wanted to try because the foodie reviewers raved about them but they must have been to a different restaurant.Visit if you like burnt vegetables. I meant totally black charred ones. The hanger steak that came with it was way too salty. Visit if you would like mediocre service. I had to explain I know the difference between roasted vegetables and burnt ones and was told that is the right way to serve

Warning: This review is super long and it's not only about the food!A few months ago, my friend in LA tagged me in a post about Salazar opening in HK. I was super excited coz #1 Tacos! #2 My bro is the amazing pastry chef at the LA one. I couldn't wait!Then life happened and I completely forgot about this place until I was graciously invited to attend a birthday dinner there. It has just opened and it's called Eleven Westside.First, it's located at The Hudson in Kennedy Town. The entrance is dow

As a resident of Kennedy Town, I was super excited to try out this new restaurant. I love Mexican food and read-up ahead of time that this place was being opened by a famous Californian chef. Of course, by the time it opened the hype had spread through the city. The first time my boyfriend and I tried going it was full, with waiting time being one hour.Yesterday it was full again but we decided to wait since it was 'only' about 30min. The reception desk encourages people who are waiting to take