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2023-05-25 1327 浏览
難得天朗氣清,更有友人帶路會會屹立多年的墨西哥餐廳11 Westside,無疑是樂事一庄由曾於Netflix廚藝比賽節目The Final Table亮相的墨西哥名廚Esdras Ochoa主理為呈現道地墨西哥風味,除了在料理方式著手,店家亦從當地空運食材到港入饌逢星期二晚上六時至十時更設Taco Tuesday優惠,堂食Taco可享半價,實惠不少名物絕對要數即席搗製的Guacamole $150,香潤稠滑而且調味恰到好處選用新鮮牛油果,拌入香茜、紅椒及紫洋蔥等,並以青檸搾汁點上開胃果酸配上脆而不油的自家粟米片,甚是香口,製作成蘸醬後份量亦不算少話說店家誤落了Refill單,多點一碟脆片要價$15,以店家堂食定價而言其實都化算啦面對各式食味豐富又有些少熱氣的菜式,一杯充滿傳統特色的Horchata $50來得正好以茉莉香米製成,米味非常突出,綴上肉桂添香,加了煉奶都不至太膩,甜得清新十款夾餡Taco任君選擇,跟友人風點了感覺很富熱帶風情的Mango Shrimp $60爽口的蒜香牛油蝦伴牛油果,並得辣椒蛋黃蒜醬,以及有著粒粒甜果肉的芒果莎莎加持軟中帶煙韌的餅皮沒有被浸爛,即使啖啖滿是食
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難得天朗氣清,更有友人帶路會會屹立多年的墨西哥餐廳11 Westside,無疑是樂事一庄
由曾於Netflix廚藝比賽節目The Final Table亮相的墨西哥名廚Esdras Ochoa主理
為呈現道地墨西哥風味,除了在料理方式著手,店家亦從當地空運食材到港入饌
逢星期二晚上六時至十時更設Taco Tuesday優惠,堂食Taco可享半價,實惠不少
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名物絕對要數即席搗製的Guacamole $150,香潤稠滑而且調味恰到好處
選用新鮮牛油果,拌入香茜、紅椒及紫洋蔥等,並以青檸搾汁點上開胃果酸
配上脆而不油的自家粟米片,甚是香口,製作成蘸醬後份量亦不算少
話說店家誤落了Refill單,多點一碟脆片要價$15,以店家堂食定價而言其實都化算啦
面對各式食味豐富又有些少熱氣的菜式,一杯充滿傳統特色的Horchata $50來得正好
以茉莉香米製成,米味非常突出,綴上肉桂添香,加了煉奶都不至太膩,甜得清新
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十款夾餡Taco任君選擇,跟友人風點了感覺很富熱帶風情的Mango Shrimp $60
爽口的蒜香牛油蝦伴牛油果,並得辣椒蛋黃蒜醬,以及有著粒粒甜果肉的芒果莎莎加持
軟中帶煙韌的餅皮沒有被浸爛,即使啖啖滿是食材也毫不覺膩口
另外,一眼相中Carnitas Taco $50,因為主角是坊間少見的油封豬肩肉
肉絲綿腍不膻,溫和酸辣的墨西哥綠莎莎醬,可惜吃起來汁水多又稀身,未算合心
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一再猶豫要點Taco還是薯條版,最後決定試試Carne Asada Fries $158
又迎來一場食材疊疊樂,烤和牛粒尚有焦香,肉味濃郁,略嫌熟得帶微韌
再來是常客香茜、紅椒及紫洋蔥,由墨西哥辣椒蛋黃醬與莎莎醬刺激味蕾
薯條墊底,覆有鹹香陣陣的牽絲芝士,無半點油溢味,種種加成令人欲罷不能
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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⌂ 堅尼地城11 Westside@11westside西環堅尼地城爹核士街11號浚峰1樓星期一至日 12:00 - 23:00· Al Pastor $50 ✪· Mango Shrimp $60· Pollo Asadd $50· Carnitas $50· Carne Asada $60· Last Time That I Checc’d $130· Double Up $120· Curros III ways $108 ✪𖧷 設有加一✪ Highly recommended ︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸#ewm堅尼地城#ewm墨西哥菜︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸*・゜Taco Tuesday゜・*每個星期二taco 半價.ᐟ‪‪.ᐟ (除咗兩款$158 的Taco以外)份量不是很多,女生大概要點3-4份Tacos 也未必夠飽呢՞߹ - ߹՞若果不是有特價,應該不會刻意到訪𖧷 記得訂座.ᐟ‪‪.ᐟ當日大約6時 walk in,要等到兩小時才有位子呢!先帶朋友到附近卑路乍灣海濱長廊逛逛~ ︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚
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⌂ 堅尼地城
11 Westside
@11westside
西環堅尼地城爹核士街11號浚峰1樓
星期一至日 12:00 - 23:00

· Al Pastor $50 ✪
· Mango Shrimp $60
· Pollo Asadd $50
· Carnitas $50
· Carne Asada $60
· Last Time That I Checc’d $130
· Double Up $120
· Curros III ways $108 ✪

𖧷 設有加一
✪ Highly recommended 
︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
#ewm堅尼地城
#ewm墨西哥菜
︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
*・゜Taco Tuesday゜・*
每個星期二taco 半價.ᐟ‪‪.ᐟ (除咗兩款$158 的Taco以外)
份量不是很多,女生大概要點3-4份Tacos 也未必夠飽呢՞߹ - ߹՞
若果不是有特價,應該不會刻意到訪

𖧷 記得訂座.ᐟ‪‪.ᐟ當日大約6時 walk in,要等到兩小時才有位子呢!先帶朋友到附近卑路乍灣海濱長廊逛逛~ 

︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
๑ Al Pastor $50 ✪
Achiote & Grilled Pineapple Roasted Pork, Avocado, Salsa Molcajete, Cilantro, and Fresh Pineapple
碳烤且微辣豬肉配上酸甜的菠蘿~ 味道很不錯吃呢!我和朋友最推薦這道菜(〃✪ω✪〃)

๑ Mango Shrimp $60
Garlic Butter Shrimp, Chipotle Aioli, Pico de Gallo, Mango, Avocado
鮮蝦和芒果是完美搭配,清新解膩

๑ Pollo Asado $50
Garlic Sweet Citrus Grilled Chicken, Salsa Molcajete, Avocado, Cilantro, and Onion
手撕雞肉也不錯,略嫌雞肉有點柴

๑ Carnitas $50
Pork Shoulder, Roasted Tamatilla Sauce, Cilantro, and Onion
豬肩肉配上烤番茄醬,調味恰到好處\(❁´∀`❁)ノ𖤐´-

๑ Carne Asado $60
Grilled Wagyu Beef, House Salsa Molcajete, Avocado, and Cilantro
炭燒和牛粒,有一點辣,肉質鮮美嫩滑

๑ Last Time That I Checc’d $130
Tequila, Lime, Giffard Blue Curacao, Clarified Grapefruit, Watermelon Shrubb, Blood Orange Cointreau, Campari 

๑ Double Up $120
Curado Cupreata, Jameson, Amargo Vallet, Ancho Reyes, Earl Grey, Avocado Pit Orgeat, Citrus, Milk Wash
兩款Cocktails 略為太重口味

๑ Curros III ways $108 ✪
Churros, Caramel, Popcorn, and Vanilla Ice Cream
很打卡able !!!
Curros 新鮮炸起,口感非常酥脆,但同時又帶有微微的韌勁
再配搭雲尼拿雪糕和濃郁的焦糖醬,是舌尖上的享受𖠶𖠶ꜝꜝ

#堅尼地城美食 #hk #hkdaily #hkfoodie #美食 #hkfoodie #food #hkfood #hkig #foodiehk #foodinstagram #foodphotography #手機食先#foodpics#foodblogger #香港美食 #hkigshop #餐廳推薦 #打卡餐廳 #餐廳推介 #堅尼地城好去處 #香港美食指南 #墨西哥菜 #tacos
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2023-04-23 775 浏览
《可能是中西區最好吃的墨西哥菜》#eatwithpeach西餐今天為大家介紹的是位於堅尼地城的一家以🇲🇽墨西哥菜為主題的餐廳------11 Westside,這間餐廳的食物讓小編一試難忘,真的是好吃到跳舞😋😋😋拜訪至今,小篇在中西區仍然未能找到比它的食物質素更和性價比更高的墨西哥餐廳,喜歡吃墨西哥菜的人一定要來試試!🌟餐廳室內裝潢簡約又別緻,有著濃厚的墨西哥風情。🧱啡色磚牆與暖色調的木質家具相互襯托,營造出舒適溫馨的用餐環境。餐廳的燈光非常暗淡,配合著柔和的音樂,讓整個氛圍顯得特別浪漫,這麼有情調的餐廳絕對是👫情侶約會不錯的選擇!💁🏻‍♀️Guacamole $150店員會在客人面前即場製作,確保食材新鮮和口感最佳,並且會讓客人試食確認,確保滿意後再上菜,這種貼心的服務超級加分!!!Guacamole是一道墨西哥傳統的小吃,以新鮮的🥑牛油果製作,加上洋蔥、蒜頭、辣椒、番茄、檸檬汁、鹽等調味料調製而成。味道方面,口感非常柔滑,牛油果的香味非常突出,辣度適中,而且配料新鮮,吃起來很清新,搭配脆脆的粟米片Nachos🌽,口感層次更上一層樓。💁🏻‍♀️Tacos $50-$60一件餐廳提供多種口
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《可能是中西區最好吃的墨西哥菜》

#eatwithpeach西餐

今天為大家介紹的是位於堅尼地城的一家以🇲🇽墨西哥菜為主題的餐廳------11 Westside,這間餐廳的食物讓小編一試難忘,真的是好吃到跳舞😋😋😋拜訪至今,小篇在中西區仍然未能找到比它的食物質素更和性價比更高的墨西哥餐廳,喜歡吃墨西哥菜的人一定要來試試!

🌟餐廳室內裝潢簡約又別緻,有著濃厚的墨西哥風情。🧱啡色磚牆與暖色調的木質家具相互襯托,營造出舒適溫馨的用餐環境。餐廳的燈光非常暗淡,配合著柔和的音樂,讓整個氛圍顯得特別浪漫,這麼有情調的餐廳絕對是👫情侶約會不錯的選擇!

💁🏻‍♀️Guacamole $150
店員會在客人面前即場製作,確保食材新鮮和口感最佳,並且會讓客人試食確認,確保滿意後再上菜,這種貼心的服務超級加分!!!Guacamole是一道墨西哥傳統的小吃,以新鮮的🥑牛油果製作,加上洋蔥、蒜頭、辣椒、番茄、檸檬汁、鹽等調味料調製而成。味道方面,口感非常柔滑,牛油果的香味非常突出,辣度適中,而且配料新鮮,吃起來很清新,搭配脆脆的粟米片Nachos🌽,口感層次更上一層樓。

💁🏻‍♀️Tacos $50-$60一件
餐廳提供多種口味的taco,每個都有半個手掌大,餅皮厚度適中,口感軟軟的,配上海量的餡料,吃3-4個已經夠飽了。

🌮️Mango Shrimp口味
這是小篇最喜愛的口味,taco以牛油蒜蓉蝦、牛油果、辣椒醬和鮮甜芒果製成,吃起來清新爽口,味道甜絲絲的,非常開胃!

🌮️Carnitas口味
這款taco由十分軟嫩的豬肉絲,搭配上紅洋蔥、番茄醬、和各種香菜製成,味道層次豐富,豬肉份量很多,而且非常多汁!

🌮️Baja Fish口味
這款taco是用啤酒麵糊炸過的魚肉,配以番茄、洋蔥、青椒、辣椒醬和青檸汁製成,味道鮮甜多汁,絕對能滿足你的味蕾!

😍整體評分
味道:🌟🌟🌟🌟🌟
價錢:🌟🌟🌟
環境:🌟🌟🌟🌟🌟
服務態度:🌟🌟🌟🌟🌟
instagrammable:🌟🌟🌟🌟🌟

——————————————————————
11 Westside
西環堅尼地城爹核士街11號浚峰1樓
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香港的墨西哥菜在西环最为集中,这家虽然不太好找,但应该是其中人气最高的。尽管不便宜,味道还是值得来吃。每周二塔可半价,如果能订到位子真的可以果断冲。·口味整体满意,菜式还比较丰富,经典和创意平分秋色,但Salsa重复几率太高,牛油果出现频率也过高。晚上室内灯光过于昏暗,菜单看起来极其费劲。·【Pollo Asado】手撕烤鸡牛油果塔可【Carne Asada】烤和牛牛油果塔可【Baja Fish】炸鱼椰菜丝塔可【Mango Shrimp】鲜虾芒果牛油果塔可【Camote & Kale】日本山药脆甘蓝塔可·玉米饼可卷万物,Taco其实有点煎饼果子的潜力,创意Taco还不错吃,但经典口味个人更推荐。饼皮玉米香气不错,能在口中迅速化成又沙又绵、细腻的糊状质地,但就嚼劲来说,个人更中意上环的Te Quiero Mucho。·馅料最喜欢烤鸡和烤牛肉,食材不错,做法都是原教旨主义,感受烤肉的紧实多汁和奔放香气与莎莎酱的辛香刺激融为一体。牛油果料很足,是令人满意的细腻滑软质地,但罐头的芒果真有点说不过去了。·素食Taco连日本山药这么特别的食材都挖过来了,跟常见的山药不一样,更像紫薯,细腻绵实不失嚼
更多
香港的墨西哥菜在西环最为集中,这家虽然不太好找,但应该是其中人气最高的。尽管不便宜,味道还是值得来吃。每周二塔可半价,如果能订到位子真的可以果断冲。
·
口味整体满意,菜式还比较丰富,经典和创意平分秋色,但Salsa重复几率太高,牛油果出现频率也过高。晚上室内灯光过于昏暗,菜单看起来极其费劲。
·
【Pollo Asado】手撕烤鸡牛油果塔可
【Carne Asada】烤和牛牛油果塔可
【Baja Fish】炸鱼椰菜丝塔可
【Mango Shrimp】鲜虾芒果牛油果塔可
【Camote & Kale】日本山药脆甘蓝塔可
·
玉米饼可卷万物,Taco其实有点煎饼果子的潜力,创意Taco还不错吃,但经典口味个人更推荐。饼皮玉米香气不错,能在口中迅速化成又沙又绵、细腻的糊状质地,但就嚼劲来说,个人更中意上环的Te Quiero Mucho。
·
馅料最喜欢烤鸡和烤牛肉,食材不错,做法都是原教旨主义,感受烤肉的紧实多汁和奔放香气与莎莎酱的辛香刺激融为一体。牛油果料很足,是令人满意的细腻滑软质地,但罐头的芒果真有点说不过去了。
·
素食Taco连日本山药这么特别的食材都挖过来了,跟常见的山药不一样,更像紫薯,细腻绵实不失嚼劲。炸脆的甘蓝撒上菲达芝士碎,南瓜籽、青提、莎莎酱让滋味特立独行,口感虽丰富,但融合感不强。
·
【囍 Quesadilla】造型别致的开放式凯萨蒂亚,如同吃了一张披萨。柔韧的玉米圆饼上覆盖微辣的热溶芝士,分切瞬间的拉丝俘获人心。虾仁饱满脆弹,牛肉也足量,不过有几块肉质烤得比较老。
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【Ceviche Negro】腌鱼生吃了不少,第一次吃到画风这么“黑暗”的,竹炭色的Recado Negro是一种地道的墨式酱汁,第一次吃到,个人接受起来还挺容易。
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新鲜柔嫩的狮鱼切成大块,浸润在看似重口实则清爽的酱汁里。除了制作Salsa的番茄碎、葱蒜、柠檬等原料,这款酱汁吃起来还有复合的香料味和一点柑橘般的微酸。脆玉米饼是非常般配的颜色,不过搭配的是普通蛋黄酱,有点腻。
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[ 11 Westside | 堅尼地城 ]I decided to come to this Mexican restaurant to eat my very first taco at. I’ve heard lots of chatter about this place regarding its hyper-authenticity so I had huge expectations. Unfortunately, I can only regard this meal as average and decent. Nothing mind-blowing. I came at 5:30 and there was only one other table being served. The restaurant is very spacious and much more elegant than I thought it would be. Nothing like the casual, street-style taqueria I was expecting.
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[ 11 Westside | 堅尼地城 ]


I decided to come to this Mexican restaurant to eat my very first taco at. I’ve heard lots of chatter about this place regarding its hyper-authenticity so I had huge expectations. Unfortunately, I can only regard this meal as average and decent. Nothing mind-blowing.


I came at 5:30 and there was only one other table being served. The restaurant is very spacious and much more elegant than I thought it would be. Nothing like the casual, street-style taqueria I was expecting. There is graffiti on the walls of empty frames and biblical visuals of angels too as their holy mascot.


The menu is quite extensive with a long list of tacos and plates and everything is on the expensive side. I mean, one taco for $60?! I can get not one but two whole meal boxes for this price! But, Mexican food is very rare in HK, especially the ones downright, so I was willing to splurge.


They import most of their ingredients straight from Mexico so you can get a taste of Mexican soil.


—— ——


G.S.C $180


Of course, I had to get their famous guacamole that is prepared and served table-side. Getting the salsa also seems like a better deal so why not. Both are served with some warm and crisp tortilla chips.


First up: the guacamole. Bonus points for the presentation of the trolley and the waitress even let me sample the mash before finishing it to see if it is to my preference. I asked for the chillis which might have been a mistake. On a few occasions I bit through a chilli and it immediately made my eyes water, so I suggest you play it safe if you don’t like spicy and ask to have it excluded. The avocado itself is very fresh, creamy and nutty, in amazing contrast with the juicy and fresh tomatoes and red onion. The cilantro also adds an amazing herbaceous aroma and bite.


Next up: their house-made salsa. It is a molcajete salsa, with its name derived from the mortar and pestle it is pounded in which creates the sauce. It is a simple and versatile salsa with fire-roasted tomatoes and chillis as its main ingredients. Their version is extremely refreshing with a welcoming but strong burn from the chilis. It is not too watery with the perfect chunkiness which suggests the tomatoes are very fresh. I love eating this sharp salsa with creamy and mild guacamole.


Lastly: their tortilla chips. These corn chips are served crisp and warm and lightly seasoned with salt, thus you can straight up eat them on their own. But be careful not to finish it all by itself or you will have nothing for the guacamole and salsa. The taste of corn is sweet, nutty and salty. They use maize from Mexico so it is even more fragrant. These were the perfect vessel for guacamole and salsa.


The portion of everything is great for sharing. Since I went alone, I managed to take away half of everything but I just ate the leftovers on my way home as they were too tempting and I wanted to enjoy them fresh.


—— ——


Elote Classico $78


I also got this famous Mexican street food as I am a lover of corn. I’ve never tried cojita cheese before but it is similar to feta cheese, something I am obsessed with. I don’t know if it is a good thing or bad but the cheese flavour wasn’t very strong and the cheese and mayonnaise only offered a creamy texture against the crunchy and sweet corn. I highly recommend squeezing lime juice on top as it creates another layer of flavour and actually awakens the cheese. The cheese is a lot milder than feta and just less flavourful overall. By using kewpie mayonnaise, it is sweeter and creamier.


The price is reasonable for the portion but I easily ate all three as it is not filling and the sweet corn is quite addicting.


—— ——


Tacos


Onto the tacos! I tried getting the less popular items to see if it is as good as the well-known ones. They served them all at the same time which was quite overwhelming as I didn’t know which one to eat first and did not want them to get cold/soggy/stale.


Let’s talk about the tortilla first before the toppings. It is a soft white corn tortilla and the lack of maize or taste of corn (unlike the tortilla chips) reminds me of flour tortilla which kinda put me off. The tortilla was also quite thick and thus you get a lot of dough in each bite. Fortunately, I like dough.



Baja Fish $60
beer battered sole, pico de gallo, chipotle aioli, cabbage

This fried sole is beer battered which creates a fluffy and crunchy coating that encapsulates the flaky fish and keeps it moist during the fry. The fish itself is well seasoned and it was not greasy or soggy at all.


The pico de gallo is refreshing but I wish there were more of it. The chipotle aioli is slightly spicy but quite flavourless and only offered some moisture and creaminess to the bite. I didn’t like the mountain of cabbage on top as it made it hard to eat, it is also not seasoned and thus very flavourless, only offering crunch with its role as a refreshment. I recommend squeezing lime on top of the fish to alleviate out the ‘fried’ nature of it and it also helps the (limited) pico de gallo balance each bite.



Mango Shrimp $60
butter garlic shrimp, avocado, chipotle aioli, mango salsa


The shrimps themselves were very underwhelming with 3 tiny, lithe pieces but at least they were cooked well and not dry. The bouncy shrimp went well with the tortilla but the sauce was the same chipotle aioli as the fish taco which did not impress me. The cost they saved on the shrimp went to the tangy and sweet mango salsa that made everything so much better. I personally am a huge fan of mango and eating the mango with the tortilla was already really good. The avocado on top surprisingly tied everything together. The creamy and nutty flavour works really well with the tender shrimp and refreshing salsa. All of these flavours being carried by the tortilla were really good.



California Veggie $50
fried cauliflower in salsa roja, grilled jack, avocado


Yes, I tried a vegetarian one too. This was definitely the worse one, maybe because I ate it last? as the tortilla got a bit hard and the cauliflower became quite stale.


The minuscule cauliflower florets themselves are tender yet crunchy but dramatically flavourless despite being covered in salsa roja. The grilled jack cheese didn’t offer many flavours, only more texture, in the form of hard and rubbery goo. But it did add savouriness which went well with the fresh avocado. The tortilla for this one is also weirdly thicker, perhaps due to the lack of topping.


Overall, the tacos were perhaps the biggest letdown tonight despite being the reason I came. I think it would have been much better if their tortilla had more corn taste and was freshly pressed and cooked. They could also work on the quality of the toppings instead of adding more. Each taco has at most 3 bites. I was satisfied after eating 3 but still had room more for my next dish.


—— ——


Ceviche Negro $178
hamachi in citrus, pico de gallo, burnt avocado, recado negro


The presentation of this dish already disappoints me. Why would you serve something that is pitch black on a dark plate? I have no idea what I am eating at first glance and already ruined my first impression.


Nonetheless, this dish was very tasty. The hamachi has been tossed in citrus which not only flavours it but also slightly cooks it and tenderises the meat. The result is an extremely tender piece of fish that is zesty, sour and tangy. The perfect combination with the refreshing pico de gallo and nutty, creamy avocado. The ‘burnt’ avocado is mainly for the show as it offers nothing flavour-wise.


I ate this with their black tostada which has a strong corn taste! (the fragrant corn is only evident when fried, why?), it also comes with commercial mayonnaise which you smear onto the fried tortilla for some creaminess and more tanginess to balance out the intense flavours in the ceviche.


The portion is quite generous (expected from this price) with very plump and thick pieces of hamachi. I would have appreciated more avocado as it is much needed in every bite to balance everything out.


FYI, the colour of this dish is a result of squid ink. I can see the vision they had for this dish with black as the theme but they could have executed it better.


—— ——


推介 🙆🏻‍♀️


💬 Overall, a pretty mediocre meal and realise that if people think the taco here is good, then HK must really lack Mexican food. To clarify, this restaurant is not bad but could definitely be better but I can still see myself coming back if I want some Mexican food as their tortilla chips and guacamole is really good. However, I will be going to Taqueria Super Macho next week to compare the dishes and see which place is better for Mexican food.


The price is quite high here but I know they offer taco Tuesdays every week which means BOGO on all tacos.


🗓 Revisit? ✅ ⭕️/ ❎
Mango  Shrimp taco   (left) 
$60
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California  veggie  taco 
$50
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Baja  fish  taco  (right)
$60
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GSC 
$180
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Ceviche  Negro
$178
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用餐日期
2023-01-06
用餐途径
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$600 (晚餐)
推介美食
Baja  fish  taco  (right)
$ 60
GSC 
$ 180
Ceviche  Negro
$ 178
等级3
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🥑G.S.C.-現場推著個小車子來調制的醬料 由新鮮的牛油果、青檸、紅洋蔥等六種材料做成的guacamole 除了guacamole還有另一個salsa醬 酸中帶著辣辣的口感 兩個搭配起來點tortilla chips真的好惹味【Taco🌮️】*每個星期二taco都是半價~🐖Al pastor- 碳烤帶點微辣的豬肉配上一小根酸甜的菠蘿 味道比較普通 談不上很驚艷🐂Carne asada-一顆顆的牛肉有香濃炭燒味 肉質juicy 會有一點點辣🦐Mango shrimp- 蝦爽口彈牙 配上冰冰涼涼多汁的芒果 酸酸甜甜的很fresh 很開胃【Dessert】🍨Curros III ways- curros 口感不夠脆 超級乾 比較普通不建議叫
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🥑G.S.C.-現場推著個小車子來調制的醬料 由新鮮的牛油果、青檸、紅洋蔥等六種材料做成的guacamole 除了guacamole還有另一個salsa醬 酸中帶著辣辣的口感 兩個搭配起來點tortilla chips真的好惹味
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【Taco🌮️】
*每個星期二taco都是半價~
🐖Al pastor- 碳烤帶點微辣的豬肉配上一小根酸甜的菠蘿 味道比較普通 談不上很驚艷
🐂Carne asada-一顆顆的牛肉有香濃炭燒味 肉質juicy 會有一點點辣
🦐Mango shrimp- 蝦爽口彈牙 配上冰冰涼涼多汁的芒果 酸酸甜甜的很fresh 很開胃
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【Dessert】
🍨Curros III ways- curros 口感不夠脆 超級乾 比較普通不建議叫
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📒香港美酒佳餚巡禮2022🥂📍11 Westside環境好有氣氛食物更加高質😈🍴囍Quesadilla正宗之餘夠足料!蝦大大隻,超彈牙😚牛肉粒好香口而且鋪滿表面😲一個女仔食一個可能已經飽左啦🤣洋蔥係煮過鮮甜 下次試下tacos~☆Paloma正常發揮😍果香味重
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📒香港美酒佳餚巡禮2022🥂
📍11 Westside
環境好有氣氛食物更加高質😈
🍴囍Quesadilla
正宗之餘夠足料!蝦大大隻,超彈牙😚牛肉粒好香口而且鋪滿表面😲一個女仔食一個可能已經飽左啦🤣洋蔥係煮過鮮甜 下次試下tacos~☆

Paloma正常發揮😍果香味重

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📍 𝟭𝟭 𝗪𝗲𝘀𝘁𝘀𝗶𝗱𝗲 / 堅尼地城有情調酒吧🍹牛肉好食但tacos失望而回🥹✧ G.S.C. $180招牌guacamolie mix salsa n chips🥑牛油果熟度剛好~加埋醬料酸酸甜甜,好快食晒啲chips但仲有超大兜醬🤣不過價錢感覺唔算好值haha✧ AL Pastor $50 Carne Asada $60 Mango Shrimp $60tacos真係好一般🥹可能本身真係唔太鍾意呢道菜式?除咗牛嗰款啲肉同醬汁都幾特別外,其他都冇記憶點( ̄^ ̄)ゞ塊餅皮凍冰冰又淋,感覺似食緊生嘅一樣oops✧ Quesadilla $128塊餅皮煎香過就似食緊薄批pizza咁🤣起碼呢款份量、熱辣辣嘅味道仲有價錢,都令我覺得值過叫普通tacos囉哈哈✧ Steak Sonora $298估佢唔到一間專食tacos嘅餐廳竟然牛扒咁出色!肉質香嫩好濃牛味超surprise🥰我認為呢度牛係比較出色,所以tacos都係叫牛會穩陣啲🫢✧ Churros III Way $108Churros新鮮炸起都夠香脆~回頭指數😼2/5(正常發揮冇咩特別(*´-`)
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📍 𝟭𝟭 𝗪𝗲𝘀𝘁𝘀𝗶𝗱𝗲 / 堅尼地城
有情調酒吧🍹牛肉好食但tacos失望而回🥹


✧ G.S.C. $180
招牌guacamolie mix salsa n chips🥑牛油果熟度剛好~加埋醬料酸酸甜甜,好快食晒啲chips但仲有超大兜醬🤣不過價錢感覺唔算好值haha


✧ AL Pastor $50 Carne Asada $60 Mango Shrimp $60
tacos真係好一般🥹可能本身真係唔太鍾意呢道菜式?除咗牛嗰款啲肉同醬汁都幾特別外,其他都冇記憶點( ̄^ ̄)ゞ塊餅皮凍冰冰又淋,感覺似食緊生嘅一樣oops


✧ Quesadilla $128
塊餅皮煎香過就似食緊薄批pizza咁🤣起碼呢款份量、熱辣辣嘅味道仲有價錢,都令我覺得值過叫普通tacos囉哈哈


✧ Steak Sonora $298
估佢唔到一間專食tacos嘅餐廳竟然牛扒咁出色!肉質香嫩好濃牛味超surprise🥰我認為呢度牛係比較出色,所以tacos都係叫牛會穩陣啲🫢


✧ Churros III Way $108
Churros新鮮炸起都夠香脆~


回頭指數😼2/5(正常發揮冇咩特別(*´-`)
G.S.C.
$180
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Quesadilla
$128
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Steak  Sonora
$298
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Churros  III  Way
$108
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Steak  Sonora
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11 Westside呢個名😎一提起堅尼地城🌅+墨西哥菜🇲🇽就一定有佢份入口真係唔易搵 好彩有熟人帶路先識嚟要轉入小巷再上一層樓梯到平台先見到入口Weekday lunch無book位淨係得high table都真係幾高下 小短腿們要努力😝|一嚟就梗係要試佢個Guacamole啦 💲1️⃣5️⃣0️⃣所有配料都係即場有職員喺你旁邊溝的牛油果🥑、紫洋蔥🧅、蕃茄🍅、香茜🌿、糖/鹽🧂、檸檬汁🍋如果有嘢唔食唔想落嘅可以即刻話佢知咁新鮮嘅材料點可能唔好食🫢仲要配埋粟米脆片真係轉眼就食晒!|仲有最出名嘅Tacos🌮,今次嗌咗Baja Fish🐟 💲6️⃣0️⃣/pc 同Pollo Asadd🐔💲5️⃣0️⃣/pc炸魚幾香口不過唔夠雞惹味,個醬Salsa Molcajete係煙薰辣味好正!可惜紫洋蔥🧅略嫌太多同埋都幾生下😅|最後呢個先最有驚喜!🥩🍟Carne Asada Fries💲1️⃣3️⃣8️⃣和牛粒好正勁重牛味🐮,燒得啱啱好一啲都唔鞋仲有海量jack cheese🤠🧀蕃茄洋蔥酸酸甜甜配埋薯條食食下就清碗!真係飽得嚟又好滿足🤤😆☺️
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11 Westside呢個名😎
一提起堅尼地城🌅+墨西哥菜🇲🇽就一定有佢份
入口真係唔易搵 好彩有熟人帶路先識嚟
要轉入小巷再上一層樓梯到平台先見到入口
Weekday lunch無book位淨係得high table
都真係幾高下 小短腿們要努力😝

一嚟就梗係要試佢個Guacamole啦 💲1️⃣5️⃣0️⃣
所有配料都係即場有職員喺你旁邊溝的
牛油果🥑、紫洋蔥🧅、蕃茄🍅、香茜🌿、糖/鹽🧂、檸檬汁🍋
如果有嘢唔食唔想落嘅可以即刻話佢知
咁新鮮嘅材料點可能唔好食🫢
仲要配埋粟米脆片
真係轉眼就食晒!
Guacamole
$150
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仲有最出名嘅Tacos🌮,今次嗌咗Baja Fish🐟 💲6️⃣0️⃣/pc 同Pollo Asadd🐔💲5️⃣0️⃣/pc
炸魚幾香口
不過唔夠雞惹味,個醬Salsa Molcajete係煙薰辣味好正!
可惜紫洋蔥🧅略嫌太多同埋都幾生下😅
Baja Fish,  Pollo  Asadd
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最後呢個先最有驚喜!
🥩🍟Carne Asada Fries💲1️⃣3️⃣8️⃣
和牛粒好正勁重牛味🐮,燒得啱啱好一啲都唔鞋
仲有海量jack cheese🤠🧀
蕃茄洋蔥酸酸甜甜配埋薯條
食食下就清碗!
Carne Asada Fries
$138
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真係飽得嚟又好滿足🤤😆☺️
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Guacamole
$ 150
Baja Fish,  Pollo  Asadd
Carne Asada Fries
$ 138
  • Baja Fish
  • Pollo  Asadd
  • Baja Fish
  • Pollo  Asadd
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32
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2022-11-02 695 浏览
預約左好耐先book到,開心終於食到🥰先講環境,一入門口就見到好靚嘅吊燈,成個場都好大好闊,整體感覺好正👍🏻食物方面,因為係星期二去,所有墨西哥玉米卷都係半價,抵食到傻咗,我每一隻味都叫咗一個,其中beef 同fish最好食😍😍😍😍😍另外有個芒果蝦都好出色!值得一試❤️
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預約左好耐先book到,開心終於食到🥰

先講環境,一入門口就見到好靚嘅吊燈,成個場都好大好闊,整體感覺好正👍🏻

食物方面,因為係星期二去,所有墨西哥玉米
卷都係半價,抵食到傻咗,我每一隻味都叫咗一個,其中beef 同fish最好食😍😍😍😍😍

另外有個芒果蝦都好出色!值得一試❤️
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2022-10-23 814 浏览
非常差的體驗,因行動不便選擇這餐廳可乘座電梯,來到大堂管理員說不能乘這電梯,因餐廳有顧客,請自行爬樓梯,致電到餐廳,餐廳店員並沒有協助,因今天只有一個員工, 我們只能選擇離開!
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非常差的體驗,因行動不便選擇這餐廳可乘座電梯,來到大堂管理員說不能乘這電梯,因餐廳有顧客,請自行爬樓梯,致電到餐廳,餐廳店員並沒有協助,因今天只有一個員工, 我們只能選擇離開!
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2022-10-15 1042 浏览
【11 Westside 被譽為全港最好食墨西哥餐廳】🗓星期二Tuesday – Tacos 50% OFF‼️📝整體食評食物烹煮過程拿捏到位,非常滿意;環境幽暗浪漫;價錢合理抵食,會encore😋G.S.C Guacamole + Chips & Salad  酪梨醬配Nachos $180🤤7/10 酪梨醬其實係由牛油果、洋蔥、紅蔥頭、辣椒、芫荽、青檸,搞拌而成的醬汁,配Nachos食。酸酸甜甜,係個唔錯嘅頭盤選擇。囍Quesadilla 墨西哥酥餅 $128 🤤9/10【必食】墨西哥酥餅主要配料有和牛、蝦和牛油果🥑和牛直頭要用出色去形容,入口食到香濃炭燒味,加上生熟程度剛好令和牛肉嫩👍Steak Sonora 墨西哥牛扒 $298 🤤8.5/10【個人推薦】牛扒厚切肉嫩,以上面價位份量絕對稱得上有誠意;有烤餅同椰菜仔(Sprout),椰菜仔幾似炸蒜頭,配啤酒一流。Tacos Pollo Asado 烤雞墨西哥卷餅 $50 🤤8/10醉翁之意不在配料,正常烤雞質素,配上Tacos,一啖放入口,就係一種滿足感🥰Tacos Carne Asada 烤和牛墨西哥卷餅 $60 🤤8.5/10
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【11 Westside 被譽為全港最好食墨西哥餐廳】
🗓星期二Tuesday – Tacos 50% OFF‼️

📝整體食評
食物烹煮過程拿捏到位,非常滿意;環境幽暗浪漫;價錢合理抵食,會encore😋

G.S.C Guacamole + Chips & Salad  酪梨醬配Nachos $180🤤7/10 
酪梨醬其實係由牛油果、洋蔥、紅蔥頭、辣椒、芫荽、青檸,搞拌而成的醬汁,配Nachos食。酸酸甜甜,係個唔錯嘅頭盤選擇。

囍Quesadilla 墨西哥酥餅 $128 🤤9/10【必食】
墨西哥酥餅主要配料有和牛、蝦和牛油果🥑和牛直頭要用出色去形容,入口食到香濃炭燒味,加上生熟程度剛好令和牛肉嫩👍

Steak Sonora 墨西哥牛扒 $298 🤤8.5/10【個人推薦】
牛扒厚切肉嫩,以上面價位份量絕對稱得上有誠意;有烤餅同椰菜仔(Sprout),椰菜仔幾似炸蒜頭,配啤酒一流。

Tacos Pollo Asado 烤雞墨西哥卷餅 $50 🤤8/10
醉翁之意不在配料,正常烤雞質素,配上Tacos,一啖放入口,就係一種滿足感🥰

Tacos Carne Asada 烤和牛墨西哥卷餅 $60 🤤8.5/10
和牛令Tacos更上一層樓😎

Gnarly Head Chardonnay 白酒 $440 🤤7/10
今次試的Chardonnay比較年輕,有菠蘿香又帶點青蘋果味道,不酸不甜,容易入口。

圖片 Photos
G.S.C Guacamole + Chips & Salad  酪梨醬配Nachos
G.S.C Guacamole + Chips & Salad
$180
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Steak Sonora 墨西哥牛扒
Steak Sonora
$298
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Tacos 墨西哥卷餅
Tacos
$270
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囍Quesadilla 墨西哥酥餅
Quesadilla 墨西哥酥餅
$128
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2022-10-14
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人均消费
$350 (晚餐)
庆祝纪念
生日
推介美食
Steak Sonora
$ 298
Tacos
$ 270
Quesadilla 墨西哥酥餅
$ 128
  • 囍Quesadilla
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147
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2022-10-14 2963 浏览
在港島區工作的朋友帶我出城🤭今次試的是朋友吃過非常好吃的Taco,逢星期二是Taco Tuesday,大部份Taco是需半價就可以食到🙌🏻因為擔心沒有座位,朋友早就在網上預先訂位及付每位$50的訂金~G.S.C. 是Guacamole, Chips and Salsa的簡稱🤭這間餐廳做Guacamole非常認真,會有餐車將製作牛油果醬的材料推到餐桌旁,調配基本口味後先讓客人試一點,再就着客人的口味調整👍🏻新鮮製造的牛油果醬非常新鮮,讓人一口接一口吃過不停🤩蘸點酸辣的Salsa又是另一番刺激🤤我們四個人分享份量剛好👍🏻第一回合朋友點了AL PASTOR,是充滿燒烤香的燒豬肉配搭酸甜的菠蘿🍍我點的CARNE ASADA是燒和牛粒內餡,帶一點香辣🌶 和牛粒燒得剛好,每一粒都是剛好熟透不會過韌,而且帶有濃濃的牛肉味😋最右手邊是朋友點的POLLO ASADO,材料主要是洋蔥雞肉等,味道也10分出色,但如果胃部空間有限,建議可先上述的其他兩款,更為出色🤤第二回合新成員是BAJA FISH,非常驚喜!是他高級醬汁包着一大塊香滑Juicy的炸魚,醬料同樣是帶香辣的沙律醬,非常開胃🤤最後一回合新成員有兩
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在港島區工作的朋友帶我出城🤭今次試的是朋友吃過非常好吃的Taco,逢星期二是Taco Tuesday,大部份Taco是需半價就可以食到🙌🏻因為擔心沒有座位,朋友早就在網上預先訂位及付每位$50的訂金~
G.S.C.
$180
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G.S.C. 是Guacamole, Chips and Salsa的簡稱🤭這間餐廳做Guacamole非常認真,會有餐車將製作牛油果醬的材料推到餐桌旁,調配基本口味後先讓客人試一點,再就着客人的口味調整👍🏻新鮮製造的牛油果醬非常新鮮,讓人一口接一口吃過不停🤩蘸點酸辣的Salsa又是另一番刺激🤤我們四個人分享份量剛好👍🏻
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第一回合朋友點了AL PASTOR,是充滿燒烤香的燒豬肉配搭酸甜的菠蘿🍍我點的CARNE ASADA是燒和牛粒內餡,帶一點香辣🌶 和牛粒燒得剛好,每一粒都是剛好熟透不會過韌,而且帶有濃濃的牛肉味😋最右手邊是朋友點的POLLO ASADO,材料主要是洋蔥雞肉等,味道也10分出色,但如果胃部空間有限,建議可先上述的其他兩款,更為出色🤤
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第二回合新成員是BAJA FISH,非常驚喜!是他高級醬汁包着一大塊香滑Juicy的炸魚,醬料同樣是帶香辣的沙律醬,非常開胃🤤
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最後一回合新成員有兩款,分別是以豬肩肉作主角的CARNITAS,朋友說上方的醬汁有點像泰式醬汁,能一整塊吃有點中菜的味道🤣MANGO SHRIMP是非常清新開胃的選擇🤩去到最後其實有一點膩,可是酸甜的芒果重新令味蕾變得清爽了🤤只可惜用餐時間有限,不然可能再encore多幾回合呢!
Churros III Way
$188
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Churros III Way為整餐畫上完美的句號❤️我和朋友本來已很喜歡吃Churros,炸得外脆內軟,加上面頭的雲呢拿雪糕,有冰火交融的刺激🤩雪糕上灑上焦糖然後燒焦,視覺效果有點像燒綿花糖呢~旁邊的焦糖爆谷也不可小覷,是非常高質素的爆谷呢!🤤
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Churros III Way
$ 188
等级3
74
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2022-10-11 891 浏览
喺香港試過幾間墨西哥餐廳,質素都算唔錯,今次朋友約去11 Westside,聽佢講話係食過最好嘅一間,難得有機會試下,當然第一時間舉手出席😂餐廳位置喺 The Hudson 1/F,入口唔明顯,喺 Eric Kayser 隔離一條小樓梯一路走上1/F平台,沿路已經聞到好香燒烤味,跟住味道走就去到😂餐廳裡面樓底超高燈光偏暗,但每張枱都有蠟燭非常有氣氛👍食開墨西哥Taco嘅朋友應該知道,佢哋Menu一般都係比較簡潔,兩頁紙就係咁多,當晚撞啱係星期二,原來11 Westside 逢星期二都有攪Taco Tuesday promotion,除咗兩款$158嘅Taco外,所有都係半價,嘩嘩嘩,當晚真係食得勁開心😃🔻GSC (Guacamole, Chips and Salsa) $180Waitress 會推架材料車到你枱邊,即時做個Guacamole 醬俾你,做完後會俾少少到你碟內試食,如想調整味道可以直接同侍應提出,會按你要求再調味,的確好細心,味道好好,一定符合你嘅口味👍🔻Aoobo Octopus 🐙成個前菜present得好靚,八爪魚鬚好大條,,最驚喜係個芝麻菜,烤得好香,配埋八爪魚一
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喺香港試過幾間墨西哥餐廳,質素都算唔錯,今次朋友約去11 Westside,聽佢講話係食過最好嘅一間,難得有機會試下,當然第一時間舉手出席😂


餐廳位置喺 The Hudson 1/F,入口唔明顯,喺 Eric Kayser 隔離一條小樓梯一路走上1/F平台,沿路已經聞到好香燒烤味,跟住味道走就去到😂
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餐廳裡面樓底超高燈光偏暗,但每張枱都有蠟燭非常有氣氛👍
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食開墨西哥Taco嘅朋友應該知道,佢哋Menu一般都係比較簡潔,兩頁紙就係咁多,當晚撞啱係星期二,原來11 Westside 逢星期二都有攪Taco Tuesday promotion,除咗兩款$158嘅Taco外,所有都係半價,嘩嘩嘩,當晚真係食得勁開心😃


🔻GSC (Guacamole, Chips and Salsa) $180
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Guacamole 
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Chips  &  Salsa
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Waitress 會推架材料車到你枱邊,即時做個Guacamole 醬俾你,做完後會俾少少到你碟內試食,如想調整味道可以直接同侍應提出,會按你要求再調味,的確好細心,味道好好,一定符合你嘅口味👍


🔻Aoobo Octopus 🐙
Aoobo  Octopus 
$168
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成個前菜present得好靚,八爪魚鬚好大條,,最驚喜係個芝麻菜,烤得好香,配埋八爪魚一齊食提升味道不少😋


🔻Yellotail Ceviche
Yellowtail Ceviche
$168
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油甘魚同蕃茄、洋蔥、芫荽、紅辣椒等用柑橘汁煮成,再配上大大件牛油果🥑,非常青新醒胃❤️


🔻Taco
Taco
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Taco
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因為撞啱今日係Taco Tuesday,所以食得特別開心,我哋一行5人叫咗多款嘗試,包括雞、牛、豬、蝦、魚都有,每款都非常好食,個人最喜歡係烤和牛Carne Asada(和牛烤得有焦香味,份量亦不少)、炸魚Baja Fish(炸魚大大件兼 juicy)及烤菠蘿豬肉Al Pastor(豬油香配上酸甜的鳳梨,絕配又解膩),最難得每個Taco玉米餅皮Tortilla)都好乾身,的確非常出色👍👍👍


🔻Churros
Churros 
$108
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呢個甜品每次食墨西哥菜最後我都必食,11 Westside的確做得最好,唔會似其他餐廳得個脆字,呢度明顯食到外脆內軟,焦糖亦不會太多,輕輕每條掛上,配埋雪糕食真係好滿足🥰


今晚整個用餐體驗好滿意,係食個最好嘅一次Taco,非常正宗,飯後上去網頁睇吓,原來老闆真係大有來頭,大家有興趣自己了解下👌
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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环境
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抵食
用餐日期
2022-10-04
用餐途径
堂食
人均消费
$230 (晚餐)
推介美食
Guacamole 
Chips  &  Salsa
Aoobo  Octopus 
$ 168
Yellowtail Ceviche
$ 168
Taco
Taco
Churros 
$ 108
等级2
23
0
性價比:7.5/10人均消費:$170墨西哥🇲🇽餐廳喺香港唔多,一般定價都比較高。喺朋友們游說下,今次試吓呢間由總廚 Esdras Ochoa 主理既餐廳,由於佢喺 LA 帶起 taco 熱潮,更被冠名為 The Taco King。11 Westside 呢間餐廳室內環境唔錯,好 chill,有種偷得浮新半日閒既感覺。👉🏻 囍Quesadilla(好味指數:😍😍😍😍😍)作為芝士控,我都係決定㨂 Quesadilla🤣 材料包括:Handmade Corn Tortilla, Grilled Queso, Spicy Shrimp, Wagyu Beef, Crema, Fresh Avocado.✅Wagyu Beef 真係堅高質,粒粒都係 grilled 但入面仲係嫩既,我仲以為自己食緊 steakhouse 既牛扒。✅蝦肉爽滑彈牙唔辣,大約係中蝦 size。✅Tortilla 上面放咗好多芝士,焗完之後係融為一體。✅醬汁就只有 Crema,無其他醬汁,呢點特別欣賞,因為好多墨西哥餐廳為咗營造墨西哥感覺而瘋狂落醬汁 (例如數碼港嗰間)。而且 Crema 份量啱啱好,唔會遮蓋原有食材
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性價比:7.5/10
人均消費:$170


墨西哥🇲🇽餐廳喺香港唔多,一般定價都比較高。喺朋友們游說下,今次試吓呢間由總廚 Esdras Ochoa 主理既餐廳,由於佢喺 LA 帶起 taco 熱潮,更被冠名為 The Taco King。11 Westside 呢間餐廳室內環境唔錯,好 chill,有種偷得浮新半日閒既感覺。


👉🏻 囍Quesadilla
(好味指數:😍😍😍😍😍)
作為芝士控,我都係決定㨂 Quesadilla🤣 材料包括:Handmade Corn Tortilla, Grilled Queso, Spicy Shrimp, Wagyu Beef, Crema, Fresh Avocado.


✅Wagyu Beef 真係堅高質,粒粒都係 grilled 但入面仲係嫩既,我仲以為自己食緊 steakhouse 既牛扒。
✅蝦肉爽滑彈牙唔辣,大約係中蝦 size。
✅Tortilla 上面放咗好多芝士,焗完之後係融為一體。
✅醬汁就只有 Crema,無其他醬汁,呢點特別欣賞,因為好多墨西哥餐廳為咗營造墨西哥感覺而瘋狂落醬汁 (例如數碼港嗰間)。而且 Crema 份量啱啱好,唔會遮蓋原有食材既味道。


👉🏻Taco al pastor $50 一件
朋友表示 okay,牛肉特別出色,因為係同一種牛。


👉🏻G.S.C. $180
(好味指數:😍😍😍🙂)
= Guacamole + Salsa + Chips
將牛油果🥑加上6款配料現場撈埋一齊,有得睇仲有得試味,試味滿意先開餐。老老實實,$180 真心貴。甚至有雜誌專訪總廚時轉達好多人表示 G.S.C 偏貴,問總廚點睇,佢話:”A lot of it has to do with the imported ingredients… they're so expensive. Also, it's done tableside, so you have to plug in labor at that point… So you're paying for the quality. It's actually one of our lowest-margin items, in terms of making money”🤣


P.S. 餐廳入口其實係喺 Slowood 隔離 Eric Kayser 麵包店隔離嘅小巷行入去,之後見到樓梯行上一層就到。
囍Quesadilla
$128
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G.S.C.
$180
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Taco al pastor
$50
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囍Quesadilla
$ 128
Taco al pastor
$ 50
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