11 Westside

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My colleague told me that there is a nice Mexican bar and was quite popular recently, thus i decided to join him for dinner tonight. 11 Westside was located at Davis Street, few minutes walk from Kennedy Town MTR.Their menu was straight forward. They served a wide range of taco flavours, starters, main course as well as drinks etc.Agua Verde - It was mixed with pineapple, mint, coriander, celery and honey. It was sweet and refreshing.Lover beach taco - It was wrapped with oyster tempura and sea

Guacamole and salsa were great. Did need to ask the server to add more lime, onion and salt to the guac. Tacos were perfect as it. The signature bone marrow and Japanese octopus dish was disappointing. The bone marrow was slightly undercooked. The fat has not rendered at all. The octopus was over-cooked to the point that we asked for a replacement. Both were under-seasoned. Service was quite good. We will probably return but will definitely avoid the bone marrow and octopus dish.

今日係特別嘅日子，值得慶祝一下，所以揀左一間墨佬餐廳，係西環，想食好耐，但無機會。間餐廳都幾難搵，根據Google Map 同address 都應該搵吾到，會direct 你去左住宅，拒左手邊有條巷仔，地下寫住11 WS, 直行轉右上樓梯再轉右就到。無book到位，完全full house, 入去飲住野chill住先，好彩等左15-20mins就有位，不過坐bar seats. 話得係Taco King, 梗係嗌Chicken Taco 同Fish Taco, 仲有囍quesadilla。果然名不虛傳，d 用料好高質，sause好特別，不過taco得一件，完全吾夠飽，所以嗌多左個bbq chicken, 好正，係我最鐘意食!!

Happy Friday!唔知點解呢個星期五特別想同朋友飲下酒，傾下計，所以就上網搵下邊到有靚酒吧!咁岩晚餐係西環呢頭食，係網上搵到呢間好似幾靚既酒吧，特意過黎試試。酒吧位於一所住宅內，所以要係小巷上一條樓梯上去先會見到，從玻璃窗位置可以見到廚房裡面!餐廳有室內和室外位置，不過室外是企位，這麼熱的天氣都冇咩人選擇在出面用膳。而餐廳內有bar枱和卡位，酒櫃果邊的牆有一種羅馬的建築的感覺，上面有些畫作!Tacos-有好多種唔同的味道，今次就叫左AL PASTOR, POLLO ASADO, CARNITAS, LOVER'S BEACH TACO 4款味道。當中個人比較喜歡POLLO ASADO, 餡料有雞肉碎、紫洋蔥、沙沙醬等，辣辣地酸酸地，非常刺激味蕾! AL PASTOR入面有d好似叉燒的餡料，好特別!而咁多款入面LOVER'S BEACH TACO是最貴的，但一個價錢有兩份，餡料包括有軟殼蟹、海膽和炸生蠔，是一個很有創意的餡料，係出面好少會見到!Cocktails方面都叫左幾款唔同的試試!The Next Episode、California  Love，兩者顏色差唔多，但味道當然

Best Mexican restaurant in HK. Vibrant atmosphere with amazing service, a spacious room with high ceiling, with a high bar table set at the centre. We didn’t book in advance to have a seat. So we sat in the bar area. Love bar in the back, separating the well-stocked bar and the small tables. The atmosphere and drinks are great. Tacos were fantastic, especially fish tacos(Baja Fish)!! The guacamole is fresh. It’s a must try. Rose Sour is also a good drink to try. Too dark to take photos, but we h

Come to this place on a Tuesday night for the taco Tuesday! My friend is a big fan of their taco so she booked it and paid the deposit to reserve us a table! The taco is yummy and not disappointing at all! We have ordered most of the taco and they tasted very delicious. Some of them are pretty spicy too ! My favorite tacos are Baja Fish and Pollo Asado! Apart from Taco, we ordered the Queso Fundido, which is a cheese Fondue! It’s super cheesy but just need to be careful when you eat it as my lip

我一向都係一個mexican food lover, 不過一直以來都搵唔到一間有水準嘅taco。呢一句說話好快就已經消失左，因為呢一間d taco真係好好食仲要價錢非常之合理。Taco set ($98+10%service charge)(Pork shoulder, baja fish, roasted beef) 三個之中，稍為唔好食嘅係pork shoulder, 我覺得個味唔係太夠，食落去個口感唔夠豐滿。Baja fish個魚炸得好香，加咗辣嘅mayo仲好食，我唔係好食得辣嘅朋友要小心d，因為我女朋友係唔食辣嘅佢係食唔到呢一個fish taco，不過食得辣嘅朋友真係會覺得好好食。Roast beef taco 可以話係最香 因為佢係用prime級數，個牛味好濃好香，加埋onion同其他herbs係真係唔錯。$98除咗包三個tacos之外，仲有一盤salsa and chips，salsa我都食過兩三次，不過呢個係比較獨特嘅，個人唔係咁鍾意呢個，我鍾意啲fresh d 蕃茄味濃啲嘅。總括而言，呢一個taco係好值得食，特登走入去食都係值得，最緊要係西營盤真係好靚好多chill

上網穩到咗呢間11 Westside食墨西哥菜，餐廳環境優美，裝修精緻，座位也比較寬敞。Breakfast Burrito試款墨西哥早餐，配料方面可以揀雞、豬腩肉或椰菜花，我們點了兩份有肉的，配雞或豬腩皆有人欣賞，我覺得分別不大，同樣香惹，配合太陽蛋，零舍有早餐的感覺。No Makeup以熱情果、青檸、薄荷及薑等弄製而成，酸中帶甜，入口冰涼！加上一物兩用的鋼管加匙羹，飲用時，連嘴唇也覺涼浸浸呀！Carnitas燉豬肉玉米卷是採用傳統的做法，把豬腳肉燉至軟嫩，加上少量乾辣椒及黏果酸漿製成的Salsa Sauce，大大增添口感層次。这里的菜式多样款式多，口感纯正喇。服務：服務態度好，店員臉上常有笑容。 環境ok，消費有比較親民

We love 11 Westside and the attached secret bar (The Wiltshire) and go regularly as we live in the same building. However, we feel as if we’ve been extremely let down. My husband recently had surgery and is on crutches. To get up to 11 Westside you usually have to go up around 30 stairs - which he would be unable to do. However we had asked previously and they had said that the Building lift (which is usually not used) would be available if needed. I went down to speak to them about this and che

Best taco in townCame here for Taco Tuesday – half price for all tacos except for 1. We loved all the tacos we ordered - my personal favourite was the fish taco (Baja Fish), steak taco (Carne Asada) and chicken taco (Pollo Asado). Fish taco was slightly deep fried coated with yummy batter. Steak taco was perfectly prepared with juiciness well kept in the steak. Chicken taco was beautifully seasoned.Other than tacos, its Kale salad was a killer! Crispy and flavoursome. We also ordered cheese fon

Summary: Super-hip restaurant that happens to serve delicious tacos, appropriately priced on Taco Tuesdays, where you’ll need to book a week in advance (as of Jun 2019). Drinks are overpriced, and guacamole is weirdly expensive, but order a couple of Al Pastors and you’ll see what the fuss is all about.Full disclaimer – this is a review only for their tacos – we went on Taco Tuesday and had only guacamole and tacos, so have no idea what the rest of the menu is like. I was considering waiting unt

After watching the Netflix’s final table, I want to try the Mexican foods from 11 westside owned by Taco king chef Esdras Ochoa. The foods are amazing, service and location are absolutely great. Will come back again to try other foods on menu.

五月三十號中午，天陰。五月總跟主管的長假期叉開來，今天終於可以一起來個休閒午餐。這家餐廳隱藏於爹核士街樓上，是真正的隱藏，因為根本不知道入口在哪裡，我們懷著探秘的心情從Eric Kayser旁轉個彎，走上一條樓梯，終於找到。原來老闆Esdras Ochoa 是 Final Table的Taco King，在香港開了一家主打正宗墨西哥捲餅的餐廳，食材全部從洛杉磯和墨西哥空運到港，質素有保證，我們都非常期待地點菜。作為愛酒之人，我們點了一瓶Château de Fleurie Beaujolais，色澤紅潤，充滿深色花朵及泥土香氣，果香豐厚，跟今天的菜很配。前菜是Ceviche Gonzaga Bay 檸檬汁醃生魚肉，源自秘魯，為南美洲各個國家都有的菜品，只是作法不同。依靠青檸或檸檬汁的強烈酸度醃熟魚肉，加入洋蔥、辣椒與香草等調味料增添風味，為魚肉殺菌消毒之餘，也除腥提鮮，非常醒胃。我們各自選了$98的 3 Tacaos Platter，可以每人自選三款Tacos，價錢相宜且賣相精緻。先從左邊開始吃，Baja Fish 炸巴哈魚玉米卷發源於墨西哥的Ensenada 港，魚是以啤酒麵糊鮮炸的

while pricy the tacos at 11 westside are simply the best in Hong Kong. it is no wonder why when the Los Angeles chef who opened the place is an award winning taco chef!best to come.on a Tuesday as it is half price taco night, otherwise it will be a bit pricy for some.whatever you do, don't go inside the mysterious back room!

weekend 專登同朋友搵d 特別餐廳.今次黎到西環.墨西哥野一各都十分中意.香港吾係多.叫左個豬肉tacos.小辣個sauce 整得好好味！值得一提係個Guacamole 佢係即場係你前面切牛油果再加其他配料.大大兜.可以叫多兜chips 去食.但正因為牛油果新鮮整.個guacamole 更好食.大推