121BC (已搬遷) 新店位置

Don't know where to start in terms of how bad the food is at this restaurant. We dined here with high hopes and were let down badly. The meal began with the buffalo mozzarella which tasted store bought. We continued onto the squid dish which tasted utterly horrible. It had a fishy smell and mushy texture, not fresh at all. Next was some sort of mini pizza which resembled baked cardboard. I imagine cardboard would taste better. It was just inedible. We moved onto the rack of lamb. There was no ra

This is my first ever Openrice review and I thought I just had to put this on record.  Last month we picked out a "star " rated restaurant from the SCMP weekly food review to try,  121BC. The restaurant was tucked away on a side street in Central. Our first impression - small and cosy. Rather promising.The restaurant only consisted of 1 long table sitting maybe 30 people and a long narrow table top with bar stools. So it felt rather different when we were first seated as the restaurant was only

I had the pleasure of dining in this cosy restaurant and enjoy dishes where I never come across before. Even though I never been to Italy but I have been to many Italian restaurants but nothing like this. The concept is like tapas and for people to share dishes, I think this is a brilliant idea so you get to taste many dishes. We didn't book a table and were seated at the bar. Lucky we got there early as the restaurant eventually got full.The wine list is also very interesting as all the wine ar

Soooo are we sitting comfortably? As I share this experience with you all, which is on par with nightmare on elm street – minus the red and black jumper and the claws, anyway less of that!Let me set the scene walking around looking for venue to eat some great food… We stumbled onto a place called “121BC,” seemed nice enough.Once we sat down we was informed that the menu for that night was etc…etc , being lazy after hard days work we opted for the 8 dishes HKD500 per head. That was the start of s

I made reservations for two, online a week before going so I didn't have to wait for a table. Haven't I was surprised that they offered bar stool seats alongside the window. The seats and the size of the table was very uncomfortable and I was looking forward to a quiet and comfortable dinner.Upon seated we weren't given any menus because there are no menus. The only "menu" was a chalkboard with the listed food. It was a bit far and I didn't want to spend time squitting my eyes trying to figure o

小街、小巷給我一種翻寶箱的感覺！當人們聚焦於繁華的主街道，小街卻像趕不上潮流，失落於璀璨的檔次，然而小街在殘舊的影象中，卻保留了常被人忽略、但彌足珍貴的社區面貌。當中的一景一物，對我來說盡是瑰寶，令我看得入迷！入夜後，昏暗的卑利街，予人零落之感，但舊廈與新派食肆的融合，竟擦出一個城市的火花與格調來！門面是一列舊式窗戶，髹上白色的窗框向外微微推開，倒似一家藝術工作室。雖不是公元前的事，老公和我早在一年多前，已萌起到訪「121BC」的念頭，在講求效率的香港，我們已算姍姍來遲！步進「121BC」，感覺有著家般的溫暖，窗內與窗外，感覺截然不同！當季每日的新鮮選材，盡列於這圓形的黑板內，十三道菜色和五款甜品，是廚師當天為客人撮合的精選。相對食品而言，這本 Wine List 的酒品卻叫人花多眼亂，而且是經過專人精心挑選，均來自意大利的小酒莊，在香港甚少碰到。老公挑選了這支 Valli Vnite Montesoro timorasso 白酒，清爽中帶著濃厚的果香，輕輕的甜味兒，作為女士的我，極為喜歡！先來一份西蘭花輕食。西蘭花附有薄薄的炸漿，表面香脆，內裡鬆化，第一時間透出紫菜的香氣。西蘭花與紫

I'd always noticed the crowds and sounds of laughter that came from 121BC the few times I happened to walk past Peel Street on a weekend --- and now I know the reason.The menu at 121BC changes daily, based on what is freshest and in season. Dishes are designed for sharing, and for a party of two like us, we were recommended to order 3-4 dishes. For those interested in trying a wider selection (or simply plagued with indecisiveness), the restaurant also provides an 8-dish "Banquet Menu", which li

Not at all familiar with the Italian & Scilian wines but Lucian behind the bar recommended a couple for me to try. The homemade ricotta & eggplant was just divine! The gnocchi & beef cheek was delicious. Portions are appetizer size. There in only one long table where everyone shares, otherwise the window sill or bar counter. They go with US style of fixed seating times for the table so book!