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NEW 22 Ships at PMQ
2024-12-03 562 浏览
I quite like the new 22ships! The Gazpacho and cucumber cold soup are absolutely delightful! The flavors and textures are incredible—indescribable, you have to try it and let me know your thoughtssss. I accidentally ordered the pigeon rice instead of the paella, but it wasn‘t bad, and I still prefer their paella. Just slightly overpriced on some items, but would love to come back for the gazpacho & cucumber cold soup! Time saving notes:Sourdough Bread $58*Scallop & Jamon $98*Sea Urchin Toast $28
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I quite like the new 22ships!
31 浏览
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250 浏览
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 The Gazpacho and cucumber cold soup are absolutely delightful! The flavors and textures are incredible—indescribable, you have to try it and let me know your thoughtssss. I accidentally ordered the pigeon rice instead of the paella, but it wasn‘t bad, and I still prefer their paella. Just slightly overpriced on some items, but would love to come back for the gazpacho & cucumber cold soup!

Time saving notes:

Sourdough Bread $58
110 浏览
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*Scallop & Jamon $98
19 浏览
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*Sea Urchin Toast $288
44 浏览
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🤯Gazpacho & Cucumber $38
28 浏览
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Pigeon Rice $458
27 浏览
1 赞好
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97 浏览
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*Gambas Al Ajillo $148
102 浏览
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*Basque Cheesecake $98
71 浏览
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*=me likey

787 浏览
5 赞好
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1372 浏览
13 赞好
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$600 (晚餐)
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567
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¡ñam, ñam!
2024-11-15 797 浏览
Have always been a fan of Chef Antonio. Interested to try after the relocation from Ship St.Dinner. Comprehensive selection of Spanish wines. Went for a bottle of white.Here’s what we had. The Iberico Cheese platter.Wild mushrooms mixed with breadcrumbs, egg and Iberico sobrasada (spreadable chorizo). The earthy flavors of the mushrooms combined beautifully with the rest of the ingredients.Baby squid. Grilled to perfection- tender and flavorful, complemented by the sweetness of the teardrop peas
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Have always been a fan of Chef Antonio. Interested to try after the relocation from Ship St.
Dinner.
Comprehensive selection of Spanish wines. Went for a bottle of white.
Here’s what we had.
The Iberico Cheese platter.
101 浏览
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Wild mushrooms mixed with breadcrumbs, egg and Iberico sobrasada (spreadable chorizo). The earthy flavors of the mushrooms combined beautifully with the rest of the ingredients.
150 浏览
1 赞好
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Baby squid. Grilled to perfection- tender and flavorful, complemented by the sweetness of the teardrop peas.
119 浏览
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Spanish red prawns in garlic oil- a standout dish indeed, with each bite a burst of flavor showcasing the prawns’ natural sweetness enhanced by the rich prawn roe paste.
159 浏览
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Sourdough Bread, crusty and warm, which server highly recommended, to soak up the prawns’ garlicky essence. Served with smoked butter, which I loved. On the side: verdial olives, firm and dense with a slightly chewy texture.
115 浏览
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Grilled sourdough topped with ripe tomato and olive oil.
118 浏览
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Oyster and salmon roe dressed with a light vinagreta.
88 浏览
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Iberico ham croquettes, with a crispy exterior and a creamy, rich filling made with Idiazabal cheese.
1325 浏览
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Padrón peppers- supposedly to be topped with milky and nutty shavings of Spanish Manchego cheese- which we requested to be served on the side. A bit disappointing as the peppers were more bitter than sweet and could do with more salt.
115 浏览
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Grilled octopus, tender and smoky, with a vibrant mojo sauce (traditionally made with cilantro, cumin, garlic, vinegar, etc) that added a fresh, zesty kick to the dish.
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Grilled and smoked black Octopus Paella with Socarrat at the bottom. Topped with the Catalan romesco sauce (tomato based sauce with nuts and pepper) providing a delightful depth of flavor.
126 浏览
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Burnt Basque Cheesecake made with smoked Idiazabal cheese; creamy and slightly caramelized on top.
88 浏览
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In summary: authentic Spanish flavors and high-quality ingredients served amidst a warm atmosphere with impeccable service. Yum yum! ¡ñam, ñam!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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