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2025-06-10
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這一間主打骰仔麵包的烘焙店,最重要的賣點當然是唐詩詠的明星效應,作為這家店的主理人只要在店內出現,自然會吸引到不少的人流,這也是在銅鑼灣烘焙店戰場裏最能吸引外來食客的原因。第一次光顧可以倚賴名人效應,但之後的光顧就要靠真功夫。主打不同類型的骰仔麵包,很有只做好一件事的決斷,最吸引的當然是明太子和抹茶紅豆口味,一甜一鹹,口感香脆,內餡豐富,前者帶少少炙香以及明太子本身的鹹香,取代了牛油的作用。後者內餡的紅豆和表面的抹茶甘甜對比做得不錯,略嫌表面有點凝固,失去了一些酥香的口感。33 Cubread, founded by actress Natalie Tong, offers popular mentaiko toast bread with a crispy exterior and savory filling, and matcha toast bread with a soft texture and rich tea flavor. Supervised by Japanese baker Yoshiyuki Kawashima, these unique flavors at
33 Cubread, founded by actress Natalie Tong, offers popular mentaiko toast bread with a crispy exterior and savory filling, and matcha toast bread with a soft texture and rich tea flavor. Supervised by Japanese baker Yoshiyuki Kawashima, these unique flavors attract crowds. The celebrity effect, fueled by Tong’s fame and support from stars like Grace Chan, creates social media buzz, driving long queues and establishing the bakery as a hotspot in Causeway Bay.
张贴